Nilai gizi sareng komposisi kimia.
Tabel nunjukkeun eusi nutrisi (kalori, protéin, lemak, karbohidrat, vitamin sareng mineral) per 100 gram bagian anu tiasa didahar.
Gizi | kuantitas | Norm ** | % tina norma dina 100 g | % tina norma dina 100 kcal | 100% normal |
Nilai kalori | 63 kCal | 1684 kCal | 3.7% | 5.9% | 2673 g |
protéin | 1.8 g | 76 g | 2.4% | 3.8% | 4222 g |
lemak | 3.5 g | 56 g | 6.3% | 10% | 1600 g |
karbohidrat | 6.09 g | 219 g | 2.8% | 4.4% | 3596 g |
cai | 88 g | 2273 g | 3.9% | 6.2% | 2583 g |
lebu | 0.61 g | ~ | |||
vitamin | |||||
Vitamin A, RE | 59 μg | 900 μg | 6.6% | 10.5% | 1525 g |
Rétinol | 0.056 mg | ~ | |||
béta Karoten | 0.037 mg | 5 mg | 0.7% | 1.1% | 13514 g |
Vitamin B1, tiamin | 0.07 mg | 1.5 mg | 4.7% | 7.5% | 2143 g |
Vitamin B2, riboflavin | 0.1 mg | 1.8 mg | 5.6% | 8.9% | 1800 g |
Vitamin B4, kolin | 9 mg | 500 mg | 1.8% | 2.9% | 5556 g |
Vitamin B6, piridoksin | 0.04 mg | 2 mg | 2% | 3.2% | 5000 g |
Vitamin B9, folat | 9 μg | 400 μg | 2.3% | 3.7% | 4444 g |
Vitamin B12, kobalamin | 0.2 μg | 3 μg | 6.7% | 10.6% | 1500 g |
Vitamin B12 Ditambahkeun | 0.2 μg | ~ | |||
Vitamin C, askorbat | 5.4 mg | 90 mg | 6% | 9.5% | 1667 g |
Vitamin D, kalsipolol | 1.1 μg | 10 μg | 11% | 17.5% | 909 g |
Vitamin E, alfa tocopherol, TE | 0.42 mg | 15 mg | 2.8% | 4.4% | 3571 g |
Vitamin E Ditambahkeun | 0.42 mg | ~ | |||
Vitamin K, phylloquinone | 5.1 μg | 120 μg | 4.3% | 6.8% | 2353 g |
Vitamin PP, NO | 0.49 mg | 20 mg | 2.5% | 4% | 4082 g |
Makronutrién | |||||
Kalium, K | 69 mg | 2500 mg | 2.8% | 4.4% | 3623 g |
Kalsium, Ca | 59 mg | 1000 mg | 5.9% | 9.4% | 1695 g |
Magnésium, Mg | 7 mg | 400 mg | 1.8% | 2.9% | 5714 g |
Natrium, Na | 18 mg | 1300 mg | 1.4% | 2.2% | 7222 g |
Fosfor, P. | 41 mg | 800 mg | 5.1% | 8.1% | 1951 g |
Lacak Unsur | |||||
Beusi, Fe | 1.18 mg | 18 mg | 6.6% | 10.5% | 1525 g |
Tambaga, Cu | 46 μg | 1000 μg | 4.6% | 7.3% | 2174 g |
Selenium, Upami | 1.4 μg | 55 μg | 2.5% | 4% | 3929 g |
Séng, Zn | 0.53 mg | 12 mg | 4.4% | 7% | 2264 g |
Karbohidrat anu tiasa dicerna | |||||
Mono- sareng disakarida (gula) | 6.1 g | maks 100 г | |||
Asam lemak jenuh | |||||
Asam lemak jenuh | 1.6 g | maks 18.7 г | |||
8: 0 Kapél | 0.09 g | ~ | |||
10: 0 Kapasitas | 0.07 g | ~ | |||
12: 0 Lauric | 0.48 g | ~ | |||
14: 0 MyRistic | 0.23 g | ~ | |||
16: 0 Palmitic | 0.47 g | ~ | |||
18: 0 Stearin | 0.25 g | ~ | |||
Asam lemak tak jenuh tunggal | 1.4 g | mnt 16.8 г | 8.3% | 13.2% | |
16: 1 Palmitoleic | 0.04 g | ~ | |||
18:1 Olein (omega-9) | 1.34 g | ~ | |||
20: 1 Gadolik (omega-9) | 0.01 g | ~ | |||
Asam lemak polimaturaturasi | 0.5 g | ti 11.2 mun 20.6 | 4.5% | 7.1% | |
18: 2 Linoleik | 0.45 g | ~ | |||
18: 3 Linolenik | 0.05 g | ~ | |||
20: 4 Arachidonic | 0.022 g | ~ | |||
asam lemak omega-3 | 0.063 g | ti 0.9 mun 3.7 | 7% | 11.1% | |
22: 6 Docosahexaenoic (DHA), Omega-3 | 0.013 g | ~ | |||
asam lemak omega-6 | 0.472 g | ti 4.7 mun 16.8 | 10% | 15.9% |
Nilai énergi 63 kcal.
- fl oz = 30.4 g (19.2 kCal)
Pengganti Susu Payudara, PRODUK PBM, ULTRA BEGINNINGS CERAH, Kedelai, Siap Dahar, (baheula WYETH-AYERST) beunghar ku vitamin sareng mineral sapertos: vitamin D - 11%
- vitamin D ngajaga homeostasis kalsium sareng fosfor, ngalaksanakeun prosés mineralisasi tulang. Kurangna vitamin D ngakibatkeun gangguan metabolisme kalsium sareng fosfor dina tulang, ningkatna demineralisasi jaringan tulang, anu ngakibatkeun paningkatan résiko osteoporosis.
tags: kandungan kalori 63 kcal, komposisi kimia, nilai gizi, vitamin, mineral, kumaha manpaatna susu susu, PRODUK PBM, ULTRA BRIGHT BEGINNINGS, kécap, siap tuang, (baheulana WYETH-AYERST), kalori, nutrisi, sipat-sipat mangpaat Payudara ngagantian susu, PRODUK PBM, ULTRA BEGINNINGS CANGGUR, Kedelai, Siap Dahar, (baheula WYETH-AYERST)