Daptar eusi
- PRODUKKEUN KANDUNGAN EUSI TINGGI MÉTISI ASID AMINO:
- Tingali daptar produk lengkep
- Eusi methionine dina produk susu sareng produk endog:
- Eusi metionin dina daging, lauk sareng kadaharan ti laut:
- Eusi methionine dina sereal, produk sereal sareng pulsa:
- Eusi metionin dina kacang sareng sikina:
- Eusi metionin dina buah, sayuran, buah garing:
- Eusi metionin dina jamur:
Dina tabel ieu diadopsi ku rata-rata paménta unggal dinten dina metionin anu sami sareng 1300 mg (1.3 gram). Ieu inohong rata-rata pikeun jalma rata-rata beuratna 70 kg Kanggo atlit, tingkat ieu asam amino ésénsial tiasa ngahontal 2-4 gram sapoé. Kolom "Persén kabutuhan sapopoé" nunjukkeun perséntase 100 gram produk anu nyugemakeun kabutuhan manusa sadidinten pikeun asam amino ieu.
PRODUKKEUN KANDUNGAN EUSI TINGGI MÉTISI ASID AMINO:
Ngaran Produk | Eusi metionin dina 100g | Persentase kabutuhan sapopoe |
Bubuk endog | 1210 mg | 93% |
Parmesan kéju | 958 mg | 74% |
Kaviar beureum kaviar | 930 mg | 72% |
Kéju "Poshehonsky" 45% | 780 mg | 60% |
Kécap (sisikian) | 679 mg | 52% |
Bubuk susu 25% | 635 mg | 49% |
Pollock | 600 mg | 46% |
Makarél | 600 mg | 46% |
Makarél | 580 mg | 45% |
Kéju Swiss 50% | 580 mg | 45% |
Kéju Cheddar 50% | 570 mg | 44% |
wijen | 559 mg | 43% |
Lauk salmon | 550 mg | 42% |
sudak | 530 mg | 41% |
Kéju "Roquefort" 50% | 530 mg | 41% |
Pike | 530 mg | 41% |
Daging (Turki) | 500 mg | 38% |
Kerapu | 500 mg | 38% |
Kodeu | 500 mg | 38% |
Cumi | 490 mg | 38% |
almond | 480 mg | 37% |
Daging (hayam broiler) | 480 mg | 37% |
curug | 480 mg | 37% |
Daging (hayam) | 470 mg | 36% |
Daging (sapi) | 450 mg | 35% |
Kéju (tina susu sapi) | 440 mg | 34% |
Tingali daptar produk lengkep
Kokoneng endog | 420 mg | 32% |
Endog hayam | 420 mg | 32% |
Protéin endog | 410 mg | 32% |
Kabogoh | 400 mg | 31% |
Sikina sunflower (siki sunflower) | 390 mg | 30% |
Kéju 18% (kandel) | 384 mg | 30% |
Endog puyuh | 380 mg | 29% |
Kéju Feta | 368 mg | 28% |
Cashews | 362 mg | 28% |
Daging (domba) | 360 mg | 28% |
Herring langsing | 350 mg | 27% |
Daging (daging babi) | 340 mg | 26% |
Pistachios | 335 mg | 26% |
Buckwheat (henteu jero) | 320 mg | 25% |
Groats hulled millet (digosok) | 300 mg | 23% |
Daging (lemak babi) | 290 mg | 22% |
Lentil (sisikian) | 290 mg | 22% |
kacang | 288 mg | 22% |
kacangan pinus | 259 mg | 20% |
Kacang (sisikian) | 240 mg | 18% |
walnut | 236 mg | 18% |
Gandum (gandum) | 230 mg | 18% |
Kacang polong (shelled) | 210 mg | 16% |
Gandum (sisikian, ragam lembut) | 180 mg | 14% |
Gandum (sisikian, kelas atos) | 180 mg | 14% |
Sa'ir (sisikian) | 180 mg | 14% |
Tepung Wallpaper | 170 mg | 13% |
Tepung gandum | 164 mg | 13% |
semolina | 160 mg | 12% |
Kacamata | 160 mg | 12% |
Sangu | 160 mg | 12% |
Gandum gandum | 160 mg | 12% |
Pasta tina tipung V / s | 160 mg | 12% |
Gandum (sisikian) | 160 mg | 12% |
Tipung Rye wholemeal | 150 mg | 12% |
Sangu (sisikian) | 150 mg | 12% |
Rye (sisikian) | 150 mg | 12% |
Oat flakes "Hercules" | 140 mg | 11% |
Acorn, garing | 136 mg | 10% |
Kasar jagong | 130 mg | 10% |
hazelnuts | 130 mg | 10% |
Eusi methionine dina produk susu sareng produk endog:
Ngaran Produk | Eusi metionin dina 100g | Persentase kabutuhan sapopoe |
Protéin endog | 410 mg | 32% |
Kéju (tina susu sapi) | 440 mg | 34% |
Kokoneng endog | 420 mg | 32% |
Yogurt 3,2% | 115 mg | 9% |
Kefir 3.2% | 71 mg | 5% |
Susu 3,5% | 74 mg | 6% |
Bubuk susu 25% | 635 mg | 49% |
És krim sundae | 75 mg | 6% |
Krim 10% | 73 mg | 6% |
Krim 20% | 70 mg | 5% |
Parmesan kéju | 958 mg | 74% |
Kéju "Poshehonsky" 45% | 780 mg | 60% |
Kéju "Roquefort" 50% | 530 mg | 41% |
Kéju Feta | 368 mg | 28% |
Kéju Cheddar 50% | 570 mg | 44% |
Kéju Swiss 50% | 580 mg | 45% |
Kéju 18% (kandel) | 384 mg | 30% |
curug | 480 mg | 37% |
Bubuk endog | 1210 mg | 93% |
Endog hayam | 420 mg | 32% |
Endog puyuh | 380 mg | 29% |
Eusi metionin dina daging, lauk sareng kadaharan ti laut:
Ngaran Produk | Eusi metionin dina 100g | Persentase kabutuhan sapopoe |
Lauk salmon | 550 mg | 42% |
Kaviar beureum kaviar | 930 mg | 72% |
Cumi | 490 mg | 38% |
Kabogoh | 400 mg | 31% |
Pollock | 600 mg | 46% |
Daging (domba) | 360 mg | 28% |
Daging (sapi) | 450 mg | 35% |
Daging (Turki) | 500 mg | 38% |
Daging (hayam) | 470 mg | 36% |
Daging (lemak babi) | 290 mg | 22% |
Daging (daging babi) | 340 mg | 26% |
Daging (hayam broiler) | 480 mg | 37% |
Kerapu | 500 mg | 38% |
Herring langsing | 350 mg | 27% |
Makarél | 600 mg | 46% |
Makarél | 580 mg | 45% |
sudak | 530 mg | 41% |
Kodeu | 500 mg | 38% |
Pike | 530 mg | 41% |
Eusi methionine dina sereal, produk sereal sareng pulsa:
Ngaran Produk | Eusi metionin dina 100g | Persentase kabutuhan sapopoe |
Kacang polong (shelled) | 210 mg | 16% |
Gandum (gandum) | 230 mg | 18% |
Buckwheat (henteu jero) | 320 mg | 25% |
Kasar jagong | 130 mg | 10% |
semolina | 160 mg | 12% |
Kacamata | 160 mg | 12% |
Gandum mutiara | 120 mg | 9% |
Alur gandum | 100 mg | 8% |
Groats hulled millet (digosok) | 300 mg | 23% |
Sangu | 160 mg | 12% |
Gandum gandum | 160 mg | 12% |
Pasta tina tipung V / s | 160 mg | 12% |
Tepung gandum | 164 mg | 13% |
Tepung Wallpaper | 170 mg | 13% |
Rye tipung | 120 mg | 9% |
Tipung Rye wholemeal | 150 mg | 12% |
Gandum (sisikian) | 160 mg | 12% |
Gandum (sisikian, ragam lembut) | 180 mg | 14% |
Gandum (sisikian, kelas atos) | 180 mg | 14% |
Sangu (sisikian) | 150 mg | 12% |
Rye (sisikian) | 150 mg | 12% |
Kécap (sisikian) | 679 mg | 52% |
Kacang (sisikian) | 240 mg | 18% |
Oat flakes "Hercules" | 140 mg | 11% |
Lentil (sisikian) | 290 mg | 22% |
Sa'ir (sisikian) | 180 mg | 14% |
Eusi metionin dina kacang sareng sikina:
Ngaran Produk | Eusi metionin dina 100g | Persentase kabutuhan sapopoe |
kacang | 288 mg | 22% |
walnut | 236 mg | 18% |
Acorn, garing | 136 mg | 10% |
kacangan pinus | 259 mg | 20% |
Cashews | 362 mg | 28% |
wijen | 559 mg | 43% |
almond | 480 mg | 37% |
Sikina sunflower (siki sunflower) | 390 mg | 30% |
Pistachios | 335 mg | 26% |
hazelnuts | 130 mg | 10% |
Eusi metionin dina buah, sayuran, buah garing:
Ngaran Produk | Eusi metionin dina 100g | Persentase kabutuhan sapopoe |
Basil (hejo) | 36 mg | 3% |
Terong | 11 mg | 1% |
Cau | 17 mg | 1% |
Rutabaga | 10 mg | 1% |
Kol | 22 mg | 2% |
Kembang engkol | 42 mg | 3% |
kentang | 26 mg | 2% |
Bawang | 10 mg | 1% |
wortel | 20 mg | 2% |
Cabé amis (Bulgaria) | 10 mg | 1% |
Eusi metionin dina jamur:
Ngaran Produk | Eusi metionin dina 100g | Persentase kabutuhan sapopoe |
Suung tiram | 42 mg | 3% |
Suung bodas | 38 mg | 3% |
Suung Shiitake | 33 mg | 3% |