Pilaf sareng sapi
Bahan resep "Pilaf sareng sapi»:
  • Sapi 650 gr
  • bawang 2 PCS.
  • wortel 2 pcs.
  • sangu 500g.
  • minyak jagong 100 ml

Nilai gizi tina piring "Pilaf sareng sapi" (per 100 gram):

kalori: 255 kkal.

Bajing: 10.3 gr.

Lemak: 11.9 gr.

Karbohidrat: 27.1 gr.

Jumlah porsi: 8Bahan-bahan sareng eusi kalori tina resep ”Pilaf sareng sapi»

barangukuranBeurat, grBodas, grGajih, gSudut, grKal, kcal
daging sapi650 g650122.8580.601215.5
bawangPCS 21502.1015.670.5
wortelPCS 21501.950.1510.3548
béas bodas500 gr50033.53.5394.51720
minyak jagong100 ml100099.90899
total 1550160.4184.2420.53953
1 porsi 19420.12352.6494.1
100 gram 10010.311.927.1255

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