Bahan resep "Sup sangu sareng hayam sareng daging babi»:
- cai 3600 ml
- daging babi 65 gr
- suku hayam 175 gr
- kentang dikupas 820 g
- minyak sunflower 32 g
- bawang 90 gr
- wortel 90 gr
- sangu buleud 105 g
- uyah 20 g
- campuran cabé 2 gr.
Nilai gizi tina piring "Sup sangu sareng hayam sareng babi" (per 100 gram):
kalori: 35.6 kkal.
Bajing: 1.3 gr.
Lemak: 1.4 gr.
Karbohidrat: 4.5 gr.
Jumlah porsi: 1Bahan-bahan sareng kalori resepna ”Sup sangu sareng hayam sareng daging babi»
| barang | ukuran | Beurat, gr | Bodas, gr | Gajih, g | Sudut, gr | Kal, kcal |
| cai | 3600 ml | 3600 | 0 | 0 | 0 | 0 |
| babi | 65 gr | 65 | 10.4 | 14.04 | 0 | 168.35 |
| suku hayam | 175 gr | 175 | 29.4 | 17.85 | 0 | 276.5 |
| kentang | 820 gr | 820 | 16.4 | 3.28 | 132.02 | 623.2 |
| minyak kembang | 32 gr | 32 | 0 | 31.97 | 0 | 288 |
| bawang | 90 g | 90 | 1.26 | 0 | 9.36 | 42.3 |
| wortel | 90 g | 90 | 1.17 | 0.09 | 6.21 | 28.8 |
| sangu digosok | 105 gr | 105 | 7.35 | 1.05 | 74.97 | 346.5 |
| uyah | 20 gr | 20 | 0 | 0 | 0 | 0 |
| campuran lada bumbu | 2 gr | 2 | 0.22 | 0.06 | 0.77 | 5.1 |
| total | 4999 | 66.2 | 68.3 | 223.3 | 1778.8 | |
| 1 porsi | 4999 | 66.2 | 68.3 | 223.3 | 1778.8 | |
| 100 gram | 100 | 1.3 | 1.4 | 4.5 | 35.6 |