Nilai gizi sareng komposisi kimia.
Tabel nunjukkeun eusi nutrisi (kalori, protéin, lemak, karbohidrat, vitamin sareng mineral) per 100 gram bagian anu tiasa didahar.
Gizi | kuantitas | Norm ** | % tina norma dina 100 g | % tina norma dina 100 kcal | 100% normal |
Nilai kalori | 231 kCal | 1684 kCal | 13.7% | 5.9% | 729 g |
Alkohol (étil alkohol) | 33.4 g | ~ | |||
cai | 66.6 g | 2273 g | 2.9% | 1.3% | 3413 g |
lebu | 0.01 g | ~ | |||
vitamin | |||||
Vitamin B1, tiamin | 0.008 mg | 1.5 mg | 0.5% | 0.2% | 18750 g |
Makronutrién | |||||
Kalium, K | 2 mg | 2500 mg | 0.1% | 125000 g | |
Natrium, Na | 1 mg | 1300 mg | 0.1% | 130000 g | |
Fosfor, P. | 5 mg | 800 mg | 0.6% | 0.3% | 16000 g |
Lacak Unsur | |||||
Beusi, Fe | 0.12 mg | 18 mg | 0.7% | 0.3% | 15000 g |
Mangan, Bungbulang | 0.018 mg | 2 mg | 0.9% | 0.4% | 11111 g |
Tambaga, Cu | 50 μg | 1000 μg | 5% | 2.2% | 2000 g |
Séng, Zn | 0.07 mg | 12 mg | 0.6% | 0.3% | 17143 g |
Nilai énergi 231 kcal.
- fl oz = 27.8 g (64.2 kCal)
- jigger 1.5 fl oz = 42 g (97 kCal)
tags: eusi kalori 231 kcal, komposisi kimia, nilai gizi, vitamin, mineral, naon gunana Rum, sulingan, 80 derajat (40 persén alkohol), kalori, nutrisi, sipat-sipat mangpaat Rum, sulingan, 80 derajat (40 persén alkohol)