Kandungan Gajih dina tuangeun (méja)

Dahareun jangkung dina eusi kontén:

Ngaran ProdukKandungan gajihna dina 100 gr
minyak suuk99.9 g
minyak kalapa99.9 g
minyak sunflower99.9 g
Mustard minyak99.8 g
Minyak linseed99.8 g
minyak zaitun99.8 g
Minyak lauk (cod cod)99.8 g
Mantega lééh99 g
Minyak amis-krim henteu asin82.5 g
Mentega Margarin82 g
mantega72.5 g
kacangan pinus68.4 g
Mayonnaise "Provansal"67 g
hazelnuts62.6 g
walnut60.8 g
almond53.7 g
Sikina sunflower (siki sunflower)52.9 g
Daging (lemak babi)49.3 g
wijen48.7 g
Cashews48.5 g
Pistachios45.3 g
kacang45.2 g
Bubuk krim 42%42 g
Bubuk endog37.3 g
coklat35.4 g
35% krim35 g
Susu coklat34.7 g
Daging (daging babi)33.3 g
Kéju Swiss 50%31.6 g
Acorn, garing31.4 g
Kokoneng endog31.2 g
Kéju Cheddar 50%30.8 g
Lilin30.6 g
jarawat30.5 g
Krim haseum 30%30 g

Tingali daptar produk lengkep

Halva sunflower29.7 g
Kéju "Rusia" 50%29.5 g
Kéju "Camembert"28.8 g
Kueh pondok sareng krim28.2 g
Mérang kentel tina 27.7% gajih27.7 g
Kéju "Roquefort" 50%27.5 g
Kéju Gouda27.4 g
Kéju "Gollandskiy" 45%26.6 g
peremen26.3 g
Kéju "Poshehonsky" 45%26.1 g
Parmesan kéju25.8 g
Bubuk susu 25%25 g
Krim 25%25 g
Krim haseum 25%25 g
Krim custard pastry (tabung)24.5 g
Kéju "Rusia"23 g
Daging (Turki)22 g
Kéju "Suluguni"22 g
Kéju Feta21.3 g
Krim 20%20 g
Krim haseum 20%20 g
Kéju "Adygeysky"19.8 g
Herring gajih19.5 g
Kéju "Sosis"19.4 g
Kéju (tina susu sapi)19.2 g
Krim kentel kalayan gula 19%19 g
Daging (hayam)18.4 g
Kéju 18% (kandel)18 g
Kécap (sisikian)17.3 g
Cookies mantega16.8 g
Massa dadih nyaéta 16.5% gajih16.5 g
Daging (domba)16.3 g
Daging (hayam broiler)16.1 g
Daging (sapi)16 g
Susu garing 15%15 g
És krim15 g
Krim haseum 15%15 g
Alpuket14.6 g
Suung bodas, digaringkeun14.3 g
Buta hideung kaviar13.8 g
Kaviar beureum kaviar13.2 g
Makarél13.2 g
Sprat Kaspia13.1 g
Endog puyuh13.1 g
capelin12.6 g
Endog hayam11.5 g
Daging (kelenci)11 g
Kéju 11%11 g
Sturgeon10.9 g
És krim sundae10 g
Krim 10%10 g
Krim haseum 10%10 g

Kandungan lemak dina produk susu:

Ngaran ProdukKandungan gajihna dina 100 gr
Susu Acidophilus 1%1 g
Acidophilus 3,2%3.2 g
Acidophilus kana 3.2% amis3.2 g
Acidophilus rendah gajih0.05 g
Kéju (tina susu sapi)19.2 g
Varenets mangrupikeun 2.5%2.5 g
Yogurt 1.5%1.5 g
Yogurt buah 1.5%1.5 g
Yogurt 3,2%3.2 g
Yogurt 3,2% amis3.2 g
Yogurt 6%6 g
Yogurt 6% amis6 g
1% yogurt1 g
Kefir 2.5%2.5 g
Kefir 3.2%3.2 g
Kefir low-fat0.05 g
Koumiss (tina susu Mare)1.9 g
Susu mare low-fat (tina susu sapi)0.05 g
Massa dadih nyaéta 16.5% gajih16.5 g
Susu 1,5%1.5 g
Susu 2,5%2.5 g
Susu 3.2%3.2 g
Susu 3,5%3.5 g
Susu embe4.1 g
Susu rendah lemak0.05 g
Susu kentel sareng gula 5%5 g
Susu kentel sareng gula 8,5%8.5 g
Susu kentel sareng gula rendah gajih0.2 g
Susu garing 15%15 g
Bubuk susu 25%25 g
Susu dicorét1 g
És krim15 g
És krim sundae10 g
Kukupu1 g
Yogurt 1%1 g
Yogurt 2.5% tina2.5 g
Yogurt 3,2%3.2 g
Yogurt rendah gajih0.05 g
Ryazhenka 1%1 g
Ryazhenka 2,5%2.5 g
Ryazhenka 4%4 g
Susu dipanggang difermentasi 6%6 g
Krim 10%10 g
Krim 20%20 g
Krim 25%25 g
35% krim35 g
Krim 8%8 g
Krim kentel kalayan gula 19%19 g
Bubuk krim 42%42 g
Krim haseum 10%10 g
Krim haseum 15%15 g
Krim haseum 20%20 g
Krim haseum 25%25 g
Krim haseum 30%30 g
Kéju "Adygeysky"19.8 g
Kéju "Gollandskiy" 45%26.6 g
Kéju "Camembert"28.8 g
Parmesan kéju25.8 g
Kéju "Poshehonsky" 45%26.1 g
Kéju "Roquefort" 50%27.5 g
Kéju "Rusia" 50%29.5 g
Kéju "Suluguni"22 g
Kéju Feta21.3 g
Kéju Cheddar 50%30.8 g
Kéju Swiss 50%31.6 g
Kéju Gouda27.4 g
Kéju low-gajih0.6 g
Kéju "Sosis"19.4 g
Kéju "Rusia"23 g
Mérang kentel tina 27.7% gajih27.7 g
Kéju 11%11 g
Kéju 18% (kandel)18 g
Kéju 2%2 g
Curd 4%4 g
Curd 5%5 g
Pondok kéju 9% (kandel)9 g
curug0.6 g

Eusi lemak dina endog sareng produk endog:

Ngaran ProdukKandungan gajihna dina 100 gr
Kokoneng endog31.2 g
Bubuk endog37.3 g
Endog hayam11.5 g
Endog puyuh13.1 g

Eusi gajih daging sareng produk daging:

Ngaran ProdukKandungan gajihna dina 100 gr
Daging (domba)16.3 g
Daging (sapi)16 g
Daging (Turki)22 g
Daging (kelenci)11 g
Daging (hayam)18.4 g
Daging (lemak babi)49.3 g
Daging (daging babi)33.3 g
Daging (hayam broiler)16.1 g
Daging sapi3.7 g
Sapi ginjal2.8 g

Kandungan gajih lauk sareng kadaharan ti laut:

Ngaran ProdukKandungan gajihna dina 100 gr
Roach2.8 g
Lauk salmon6.5 g
Kaviar beureum kaviar13.2 g
Pollock ROE1.8 g
Buta hideung kaviar13.8 g
Cumi2.2 g
Ngageleper3 g
Kabogoh5.6 g
Sprat Baltik9 g
Sprat Kaspia13.1 g
Udang1.6 g
Ngagorowok4.4 g
Salmon Atlantik (salmon)8.1 g
Remis2 g
Pollock0.9 g
capelin12.6 g
Kodeu1.6 g
Kerapu3.3 g
Walungan Perch0.9 g
Sturgeon10.9 g
Lauk halibut3 g
Haddock0.5 g
Walungan kanker1 g
Minyak lauk (cod cod)99.8 g
lauk gurameh2.7 g
lauk Herring6.3 g
Herring gajih19.5 g
Herring langsing6.5 g
Herring rednebelaya8.5 g
Makarél13.2 g
Som5.1 g
Makarél4.5 g
sudak1.1 g
Kodeu0.6 g
lauk tuna4.6 g
jarawat30.5 g
kerang2 g
Hék2.2 g
Pike1.1 g

Kandungan gajih dina kacang sareng sikina:

Ngaran ProdukKandungan gajihna dina 100 gr
kacang45.2 g
walnut60.8 g
Acorn, garing31.4 g
kacangan pinus68.4 g
Cashews48.5 g
wijen48.7 g
almond53.7 g
Sikina sunflower (siki sunflower)52.9 g
Pistachios45.3 g
hazelnuts62.6 g

Eusi gajih dina sereal, produk sereal sareng pulsa:

Ngaran ProdukKandungan gajihna dina 100 gr
Kacang polong (shelled)1.6 g
Kacang héjo (seger)0.2 g
Gandum (gandum)3.2 g
Gandum (gandum)2.3 g
Buckwheat (henteu jero)3.3 g
Kasar jagong1.2 g
semolina1 g
Kacamata6.1 g
Gandum mutiara1.1 g
Alur gandum1.2 g
Groats hulled millet (digosok)3.3 g
Sangu1 g
Gandum gandum1.3 g
Jagong amis1.2 g
Macaroni tina tipung 1 kelas1.6 g
Pasta tina tipung V / s1.3 g
mash2 g
Tepung gandum3.1 g
Tepung jagong1.5 g
Tepung gandum6.8 g
Tepung gandum (oatmeal)6 g
Tepung gandum tina 1 kelas1.5 g
Tepung gandum kelas 21.8 g
Tepung1.3 g
Tepung Wallpaper2.2 g
Rye tipung1.7 g
Tipung Rye wholemeal1.9 g
Rye tipung dibibita1.4 g
Tipung béas0.6 g
Chickpeas4.3 g
Gandum (sisikian)6.2 g
Oat dedak7 g
Dedak gandum3.8 g
Gandum (sisikian, ragam lembut)2.2 g
Gandum (sisikian, kelas atos)2.5 g
Sangu (sisikian)2.6 g
Rye (sisikian)2.2 g
Kécap (sisikian)17.3 g
Kacang (sisikian)2 g
Kacang (kacang-kacangan)0.3 g
Oat flakes "Hercules"6.2 g
Lentil (sisikian)1.5 g
Sa'ir (sisikian)2.4 g

Kandungan gajih dina buah, sayuran, buah garing:

Ngaran ProdukKandungan gajihna dina 100 gr
Alpuket0.1 g
Alpuket14.6 g
Lima belas0.5 g
buah plum0.1 g
danas0.2 g
oranyeu0.2 g
Samangka0.1 g
Basil (hejo)0.6 g
Terong0.1 g
Cau0.5 g
Cranberry0.5 g
Rutabaga0.1 g
anggur0.6 g
buah Cherry0.2 g
Blueberries0.5 g
Garnet0.6 g
Anggur0.2 g
Buah pir0.3 g
Pir garing0.6 g
Durian5.3 g
Mélon0.3 g
BlackBerry0.5 g
Strawberries0.4 g
kismis0.5 g
Jahé (root)0.8 g
Buah ara seger0.2 g
Anjir garing0.8 g
Bonténg Jepang0.3 g
Kol0.1 g
Brokoli0.4 g
sprouts Brussel0.3 g
Kohlrabi0.1 g
Kol, beureum,0.2 g
Kol0.2 g
Kubis Savoy0.1 g
Kembang engkol0.3 g
kentang0.4 g
buah kiwi0.4 g
Cilantro (hejo)0.5 g
Buah cranberry0.2 g
Cress (héjo)0.7 g
Buah gooseberry0.2 g
Aprikot garing0.3 g
Lémon0.1 g
Daun dandelion (hejo)0.7 g
Bawang héjo (pulpén)0.1 g
Daun bawang0.2 g
Bawang0.2 g
Buah raspberry0.5 g
buah manggah0.4 g
Mandarin0.2 g
wortel0.1 g
cloudberry0.9 g
juket laut0.2 g
Néktarin0.3 g
Laut buckthorn5.4 g
Bonténg0.1 g
gedang0.3 g
Pakulitan0.4 g
Parsnip (akar)0.5 g
Cabé amis (Bulgaria)0.1 g
buah pir0.1 g
Persik garing0.4 g
Parsley (hejo)0.4 g
Parsley (akar)0.6 g
Omat (tomat)0.2 g
Rhubarb (héjo)0.1 g
Radishes0.1 g
Lobak hideung0.2 g
Turnips0.1 g
Rowan beureum0.2 g
aronia0.2 g
Apu (héjo)0.2 g
Beets0.1 g
Seledri (hejo)0.1 g
Seledri (akar)0.3 g
Solokan0.3 g
Kari bodas0.2 g
Kismis beureum0.2 g
Kismis hideung0.4 g
Asparagus (hejo)0.1 g
Yerusalem artichoke0.1 g
waluh koneng0.1 g
Dill (héjo)0.5 g
Aprikot0.4 g
feijoa0.4 g
kaping0.5 g
Horseradish (akar)0.4 g
Persimmon0.4 g
buah Cherry0.4 g
Blueberries0.6 g
plums0.7 g
Bawang bodas0.5 g
briar0.7 g
Bayam (hejo)0.3 g
Sorrel (héjo)0.3 g
apel0.4 g
Apel garing0.1 g

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