Daptar eusi
- Dahareun jangkung dina eusi kontén:
- Tingali daptar produk lengkep
- Kandungan lemak dina produk susu:
- Eusi lemak dina endog sareng produk endog:
- Eusi gajih daging sareng produk daging:
- Kandungan gajih lauk sareng kadaharan ti laut:
- Kandungan gajih dina kacang sareng sikina:
- Eusi gajih dina sereal, produk sereal sareng pulsa:
- Kandungan gajih dina buah, sayuran, buah garing:
Dahareun jangkung dina eusi kontén:
Ngaran Produk | Kandungan gajihna dina 100 gr |
minyak suuk | 99.9 g |
minyak kalapa | 99.9 g |
minyak sunflower | 99.9 g |
Mustard minyak | 99.8 g |
Minyak linseed | 99.8 g |
minyak zaitun | 99.8 g |
Minyak lauk (cod cod) | 99.8 g |
Mantega lééh | 99 g |
Minyak amis-krim henteu asin | 82.5 g |
Mentega Margarin | 82 g |
mantega | 72.5 g |
kacangan pinus | 68.4 g |
Mayonnaise "Provansal" | 67 g |
hazelnuts | 62.6 g |
walnut | 60.8 g |
almond | 53.7 g |
Sikina sunflower (siki sunflower) | 52.9 g |
Daging (lemak babi) | 49.3 g |
wijen | 48.7 g |
Cashews | 48.5 g |
Pistachios | 45.3 g |
kacang | 45.2 g |
Bubuk krim 42% | 42 g |
Bubuk endog | 37.3 g |
coklat | 35.4 g |
35% krim | 35 g |
Susu coklat | 34.7 g |
Daging (daging babi) | 33.3 g |
Kéju Swiss 50% | 31.6 g |
Acorn, garing | 31.4 g |
Kokoneng endog | 31.2 g |
Kéju Cheddar 50% | 30.8 g |
Lilin | 30.6 g |
jarawat | 30.5 g |
Krim haseum 30% | 30 g |
Tingali daptar produk lengkep
Halva sunflower | 29.7 g |
Kéju "Rusia" 50% | 29.5 g |
Kéju "Camembert" | 28.8 g |
Kueh pondok sareng krim | 28.2 g |
Mérang kentel tina 27.7% gajih | 27.7 g |
Kéju "Roquefort" 50% | 27.5 g |
Kéju Gouda | 27.4 g |
Kéju "Gollandskiy" 45% | 26.6 g |
peremen | 26.3 g |
Kéju "Poshehonsky" 45% | 26.1 g |
Parmesan kéju | 25.8 g |
Bubuk susu 25% | 25 g |
Krim 25% | 25 g |
Krim haseum 25% | 25 g |
Krim custard pastry (tabung) | 24.5 g |
Kéju "Rusia" | 23 g |
Daging (Turki) | 22 g |
Kéju "Suluguni" | 22 g |
Kéju Feta | 21.3 g |
Krim 20% | 20 g |
Krim haseum 20% | 20 g |
Kéju "Adygeysky" | 19.8 g |
Herring gajih | 19.5 g |
Kéju "Sosis" | 19.4 g |
Kéju (tina susu sapi) | 19.2 g |
Krim kentel kalayan gula 19% | 19 g |
Daging (hayam) | 18.4 g |
Kéju 18% (kandel) | 18 g |
Kécap (sisikian) | 17.3 g |
Cookies mantega | 16.8 g |
Massa dadih nyaéta 16.5% gajih | 16.5 g |
Daging (domba) | 16.3 g |
Daging (hayam broiler) | 16.1 g |
Daging (sapi) | 16 g |
Susu garing 15% | 15 g |
És krim | 15 g |
Krim haseum 15% | 15 g |
Alpuket | 14.6 g |
Suung bodas, digaringkeun | 14.3 g |
Buta hideung kaviar | 13.8 g |
Kaviar beureum kaviar | 13.2 g |
Makarél | 13.2 g |
Sprat Kaspia | 13.1 g |
Endog puyuh | 13.1 g |
capelin | 12.6 g |
Endog hayam | 11.5 g |
Daging (kelenci) | 11 g |
Kéju 11% | 11 g |
Sturgeon | 10.9 g |
És krim sundae | 10 g |
Krim 10% | 10 g |
Krim haseum 10% | 10 g |
Kandungan lemak dina produk susu:
Ngaran Produk | Kandungan gajihna dina 100 gr |
Susu Acidophilus 1% | 1 g |
Acidophilus 3,2% | 3.2 g |
Acidophilus kana 3.2% amis | 3.2 g |
Acidophilus rendah gajih | 0.05 g |
Kéju (tina susu sapi) | 19.2 g |
Varenets mangrupikeun 2.5% | 2.5 g |
Yogurt 1.5% | 1.5 g |
Yogurt buah 1.5% | 1.5 g |
Yogurt 3,2% | 3.2 g |
Yogurt 3,2% amis | 3.2 g |
Yogurt 6% | 6 g |
Yogurt 6% amis | 6 g |
1% yogurt | 1 g |
Kefir 2.5% | 2.5 g |
Kefir 3.2% | 3.2 g |
Kefir low-fat | 0.05 g |
Koumiss (tina susu Mare) | 1.9 g |
Susu mare low-fat (tina susu sapi) | 0.05 g |
Massa dadih nyaéta 16.5% gajih | 16.5 g |
Susu 1,5% | 1.5 g |
Susu 2,5% | 2.5 g |
Susu 3.2% | 3.2 g |
Susu 3,5% | 3.5 g |
Susu embe | 4.1 g |
Susu rendah lemak | 0.05 g |
Susu kentel sareng gula 5% | 5 g |
Susu kentel sareng gula 8,5% | 8.5 g |
Susu kentel sareng gula rendah gajih | 0.2 g |
Susu garing 15% | 15 g |
Bubuk susu 25% | 25 g |
Susu dicorét | 1 g |
És krim | 15 g |
És krim sundae | 10 g |
Kukupu | 1 g |
Yogurt 1% | 1 g |
Yogurt 2.5% tina | 2.5 g |
Yogurt 3,2% | 3.2 g |
Yogurt rendah gajih | 0.05 g |
Ryazhenka 1% | 1 g |
Ryazhenka 2,5% | 2.5 g |
Ryazhenka 4% | 4 g |
Susu dipanggang difermentasi 6% | 6 g |
Krim 10% | 10 g |
Krim 20% | 20 g |
Krim 25% | 25 g |
35% krim | 35 g |
Krim 8% | 8 g |
Krim kentel kalayan gula 19% | 19 g |
Bubuk krim 42% | 42 g |
Krim haseum 10% | 10 g |
Krim haseum 15% | 15 g |
Krim haseum 20% | 20 g |
Krim haseum 25% | 25 g |
Krim haseum 30% | 30 g |
Kéju "Adygeysky" | 19.8 g |
Kéju "Gollandskiy" 45% | 26.6 g |
Kéju "Camembert" | 28.8 g |
Parmesan kéju | 25.8 g |
Kéju "Poshehonsky" 45% | 26.1 g |
Kéju "Roquefort" 50% | 27.5 g |
Kéju "Rusia" 50% | 29.5 g |
Kéju "Suluguni" | 22 g |
Kéju Feta | 21.3 g |
Kéju Cheddar 50% | 30.8 g |
Kéju Swiss 50% | 31.6 g |
Kéju Gouda | 27.4 g |
Kéju low-gajih | 0.6 g |
Kéju "Sosis" | 19.4 g |
Kéju "Rusia" | 23 g |
Mérang kentel tina 27.7% gajih | 27.7 g |
Kéju 11% | 11 g |
Kéju 18% (kandel) | 18 g |
Kéju 2% | 2 g |
Curd 4% | 4 g |
Curd 5% | 5 g |
Pondok kéju 9% (kandel) | 9 g |
curug | 0.6 g |
Eusi lemak dina endog sareng produk endog:
Ngaran Produk | Kandungan gajihna dina 100 gr |
Kokoneng endog | 31.2 g |
Bubuk endog | 37.3 g |
Endog hayam | 11.5 g |
Endog puyuh | 13.1 g |
Eusi gajih daging sareng produk daging:
Ngaran Produk | Kandungan gajihna dina 100 gr |
Daging (domba) | 16.3 g |
Daging (sapi) | 16 g |
Daging (Turki) | 22 g |
Daging (kelenci) | 11 g |
Daging (hayam) | 18.4 g |
Daging (lemak babi) | 49.3 g |
Daging (daging babi) | 33.3 g |
Daging (hayam broiler) | 16.1 g |
Daging sapi | 3.7 g |
Sapi ginjal | 2.8 g |
Kandungan gajih lauk sareng kadaharan ti laut:
Ngaran Produk | Kandungan gajihna dina 100 gr |
Roach | 2.8 g |
Lauk salmon | 6.5 g |
Kaviar beureum kaviar | 13.2 g |
Pollock ROE | 1.8 g |
Buta hideung kaviar | 13.8 g |
Cumi | 2.2 g |
Ngageleper | 3 g |
Kabogoh | 5.6 g |
Sprat Baltik | 9 g |
Sprat Kaspia | 13.1 g |
Udang | 1.6 g |
Ngagorowok | 4.4 g |
Salmon Atlantik (salmon) | 8.1 g |
Remis | 2 g |
Pollock | 0.9 g |
capelin | 12.6 g |
Kodeu | 1.6 g |
Kerapu | 3.3 g |
Walungan Perch | 0.9 g |
Sturgeon | 10.9 g |
Lauk halibut | 3 g |
Haddock | 0.5 g |
Walungan kanker | 1 g |
Minyak lauk (cod cod) | 99.8 g |
lauk gurameh | 2.7 g |
lauk Herring | 6.3 g |
Herring gajih | 19.5 g |
Herring langsing | 6.5 g |
Herring rednebelaya | 8.5 g |
Makarél | 13.2 g |
Som | 5.1 g |
Makarél | 4.5 g |
sudak | 1.1 g |
Kodeu | 0.6 g |
lauk tuna | 4.6 g |
jarawat | 30.5 g |
kerang | 2 g |
Hék | 2.2 g |
Pike | 1.1 g |
Kandungan gajih dina kacang sareng sikina:
Ngaran Produk | Kandungan gajihna dina 100 gr |
kacang | 45.2 g |
walnut | 60.8 g |
Acorn, garing | 31.4 g |
kacangan pinus | 68.4 g |
Cashews | 48.5 g |
wijen | 48.7 g |
almond | 53.7 g |
Sikina sunflower (siki sunflower) | 52.9 g |
Pistachios | 45.3 g |
hazelnuts | 62.6 g |
Eusi gajih dina sereal, produk sereal sareng pulsa:
Ngaran Produk | Kandungan gajihna dina 100 gr |
Kacang polong (shelled) | 1.6 g |
Kacang héjo (seger) | 0.2 g |
Gandum (gandum) | 3.2 g |
Gandum (gandum) | 2.3 g |
Buckwheat (henteu jero) | 3.3 g |
Kasar jagong | 1.2 g |
semolina | 1 g |
Kacamata | 6.1 g |
Gandum mutiara | 1.1 g |
Alur gandum | 1.2 g |
Groats hulled millet (digosok) | 3.3 g |
Sangu | 1 g |
Gandum gandum | 1.3 g |
Jagong amis | 1.2 g |
Macaroni tina tipung 1 kelas | 1.6 g |
Pasta tina tipung V / s | 1.3 g |
mash | 2 g |
Tepung gandum | 3.1 g |
Tepung jagong | 1.5 g |
Tepung gandum | 6.8 g |
Tepung gandum (oatmeal) | 6 g |
Tepung gandum tina 1 kelas | 1.5 g |
Tepung gandum kelas 2 | 1.8 g |
Tepung | 1.3 g |
Tepung Wallpaper | 2.2 g |
Rye tipung | 1.7 g |
Tipung Rye wholemeal | 1.9 g |
Rye tipung dibibita | 1.4 g |
Tipung béas | 0.6 g |
Chickpeas | 4.3 g |
Gandum (sisikian) | 6.2 g |
Oat dedak | 7 g |
Dedak gandum | 3.8 g |
Gandum (sisikian, ragam lembut) | 2.2 g |
Gandum (sisikian, kelas atos) | 2.5 g |
Sangu (sisikian) | 2.6 g |
Rye (sisikian) | 2.2 g |
Kécap (sisikian) | 17.3 g |
Kacang (sisikian) | 2 g |
Kacang (kacang-kacangan) | 0.3 g |
Oat flakes "Hercules" | 6.2 g |
Lentil (sisikian) | 1.5 g |
Sa'ir (sisikian) | 2.4 g |
Kandungan gajih dina buah, sayuran, buah garing:
Ngaran Produk | Kandungan gajihna dina 100 gr |
Alpuket | 0.1 g |
Alpuket | 14.6 g |
Lima belas | 0.5 g |
buah plum | 0.1 g |
danas | 0.2 g |
oranyeu | 0.2 g |
Samangka | 0.1 g |
Basil (hejo) | 0.6 g |
Terong | 0.1 g |
Cau | 0.5 g |
Cranberry | 0.5 g |
Rutabaga | 0.1 g |
anggur | 0.6 g |
buah Cherry | 0.2 g |
Blueberries | 0.5 g |
Garnet | 0.6 g |
Anggur | 0.2 g |
Buah pir | 0.3 g |
Pir garing | 0.6 g |
Durian | 5.3 g |
Mélon | 0.3 g |
BlackBerry | 0.5 g |
Strawberries | 0.4 g |
kismis | 0.5 g |
Jahé (root) | 0.8 g |
Buah ara seger | 0.2 g |
Anjir garing | 0.8 g |
Bonténg Jepang | 0.3 g |
Kol | 0.1 g |
Brokoli | 0.4 g |
sprouts Brussel | 0.3 g |
Kohlrabi | 0.1 g |
Kol, beureum, | 0.2 g |
Kol | 0.2 g |
Kubis Savoy | 0.1 g |
Kembang engkol | 0.3 g |
kentang | 0.4 g |
buah kiwi | 0.4 g |
Cilantro (hejo) | 0.5 g |
Buah cranberry | 0.2 g |
Cress (héjo) | 0.7 g |
Buah gooseberry | 0.2 g |
Aprikot garing | 0.3 g |
Lémon | 0.1 g |
Daun dandelion (hejo) | 0.7 g |
Bawang héjo (pulpén) | 0.1 g |
Daun bawang | 0.2 g |
Bawang | 0.2 g |
Buah raspberry | 0.5 g |
buah manggah | 0.4 g |
Mandarin | 0.2 g |
wortel | 0.1 g |
cloudberry | 0.9 g |
juket laut | 0.2 g |
Néktarin | 0.3 g |
Laut buckthorn | 5.4 g |
Bonténg | 0.1 g |
gedang | 0.3 g |
Pakulitan | 0.4 g |
Parsnip (akar) | 0.5 g |
Cabé amis (Bulgaria) | 0.1 g |
buah pir | 0.1 g |
Persik garing | 0.4 g |
Parsley (hejo) | 0.4 g |
Parsley (akar) | 0.6 g |
Omat (tomat) | 0.2 g |
Rhubarb (héjo) | 0.1 g |
Radishes | 0.1 g |
Lobak hideung | 0.2 g |
Turnips | 0.1 g |
Rowan beureum | 0.2 g |
aronia | 0.2 g |
Apu (héjo) | 0.2 g |
Beets | 0.1 g |
Seledri (hejo) | 0.1 g |
Seledri (akar) | 0.3 g |
Solokan | 0.3 g |
Kari bodas | 0.2 g |
Kismis beureum | 0.2 g |
Kismis hideung | 0.4 g |
Asparagus (hejo) | 0.1 g |
Yerusalem artichoke | 0.1 g |
waluh koneng | 0.1 g |
Dill (héjo) | 0.5 g |
Aprikot | 0.4 g |
feijoa | 0.4 g |
kaping | 0.5 g |
Horseradish (akar) | 0.4 g |
Persimmon | 0.4 g |
buah Cherry | 0.4 g |
Blueberries | 0.6 g |
plums | 0.7 g |
Bawang bodas | 0.5 g |
briar | 0.7 g |
Bayam (hejo) | 0.3 g |
Sorrel (héjo) | 0.3 g |
apel | 0.4 g |
Apel garing | 0.1 g |