Nilai gizi sareng komposisi kimia.
Tabel nunjukkeun eusi nutrisi (kalori, protéin, lemak, karbohidrat, vitamin sareng mineral) per 100 gram bagian anu tiasa didahar.
| Gizi | kuantitas | Norm ** | % tina norma dina 100 g | % tina norma dina 100 kcal | 100% normal |
| Nilai kalori | 18 kCal | 1684 kCal | 1.1% | 6.1% | 9356 g |
| karbohidrat | 0.04 g | 219 g | 547500 g | ||
| cai | 94.78 g | 2273 g | 4.2% | 23.3% | 2398 g |
| lebu | 0.02 g | ~ | |||
| Makronutrién | |||||
| Kalium, K | 2 mg | 2500 mg | 0.1% | 0.6% | 125000 g |
| Kalsium, Ca | 6 mg | 1000 mg | 0.6% | 3.3% | 16667 g |
| Magnésium, Mg | 1 mg | 400 mg | 0.3% | 1.7% | 40000 g |
| Natrium, Na | 2 mg | 1300 mg | 0.2% | 1.1% | 65000 g |
| Fosfor, P. | 4 mg | 800 mg | 0.5% | 2.8% | 20000 g |
| Lacak Unsur | |||||
| Beusi, Fe | 0.03 mg | 18 mg | 0.2% | 1.1% | 60000 g |
| Mangan, Bungbulang | 0.055 mg | 2 mg | 2.8% | 15.6% | 3636 g |
| Tambaga, Cu | 6 μg | 1000 μg | 0.6% | 3.3% | 16667 g |
| Selenium, Upami | 0.5 μg | 55 μg | 0.9% | 5% | 11000 g |
| Séng, Zn | 0.01 mg | 12 mg | 0.1% | 0.6% | 120000 g |
| Karbohidrat anu tiasa dicerna | |||||
| Mono- sareng disakarida (gula) | 0.04 g | maks 100 г |
Nilai énergi 18 kcal.
- cangkir = 238 g (42.8 kCal)
- sudu = 14.9 g (2.7 kCal)
- tsp = 5 g (0.9 kCal)
tags: eusi kalori 18 kcal, komposisi kimia, nilai gizi, vitamin, mineral, naon gunana cuka alkohol, kalori, nutrisi, sipat mangpaat cuka alkohol