Nilai gizi sareng komposisi kimia.
Tabel nunjukkeun eusi nutrisi (kalori, protéin, lemak, karbohidrat, vitamin sareng mineral) per 100 gram bagian anu tiasa didahar.
| Gizi | kuantitas | Norm ** | % tina norma dina 100 g | % tina norma dina 100 kcal | 100% normal |
| Nilai kalori | 504 kCal | 1684 kCal | 29.9% | 5.9% | 334 g |
| protéin | 19.25 g | 76 g | 25.3% | 5% | 395 g |
| lemak | 46.28 g | 56 g | 82.6% | 16.4% | 121 g |
| karbohidrat | 1.18 g | 219 g | 0.5% | 0.1% | 18559 g |
| cai | 28.55 g | 2273 g | 1.3% | 0.3% | 7961 g |
| lebu | 4.74 g | ~ | |||
| vitamin | |||||
| Vitamin B1, tiamin | 0.271 mg | 1.5 mg | 18.1% | 3.6% | 554 g |
| Vitamin B2, riboflavin | 0.257 mg | 1.8 mg | 14.3% | 2.8% | 700 g |
| Vitamin B4, kolin | 51.2 mg | 500 mg | 10.2% | 2% | 977 g |
| Vitamin B5, pantotenat | 0.93 mg | 5 mg | 18.6% | 3.7% | 538 g |
| Vitamin B6, piridoksin | 0.362 mg | 2 mg | 18.1% | 3.6% | 552 g |
| Vitamin B9, folat | 5 μg | 400 μg | 1.3% | 0.3% | 8000 g |
| Vitamin B12, kobalamin | 1.3 μg | 3 μg | 43.3% | 8.6% | 231 g |
| Vitamin D, kalsipolol | 1.3 μg | 10 μg | 13% | 2.6% | 769 g |
| Vitamin E, alfa tocopherol, TE | 1.03 mg | 15 mg | 6.9% | 1.4% | 1456 g |
| Kisaran tokoférol | 0.11 mg | ~ | |||
| Vitamin K, phylloquinone | 5.8 μg | 120 μg | 4.8% | 1% | 2069 g |
| Vitamin PP, NO | 4.987 mg | 20 mg | 24.9% | 4.9% | 401 g |
| Betaine | 2.8 mg | ~ | |||
| Makronutrién | |||||
| Kalium, K | 274 mg | 2500 mg | 11% | 2.2% | 912 g |
| Kalsium, Ca | 19 mg | 1000 mg | 1.9% | 0.4% | 5263 g |
| Magnésium, Mg | 18 mg | 400 mg | 4.5% | 0.9% | 2222 g |
| Natrium, Na | 1582 mg | 1300 mg | 121.7% | 24.1% | 82 g |
| Walirang, S | 192.5 mg | 1000 mg | 19.3% | 3.8% | 519 g |
| Fosfor, P. | 158 mg | 800 mg | 19.8% | 3.9% | 506 g |
| Lacak Unsur | |||||
| Beusi, Fe | 1.33 mg | 18 mg | 7.4% | 1.5% | 1353 g |
| Mangan, Bungbulang | 1.074 mg | 2 mg | 53.7% | 10.7% | 186 g |
| Tambaga, Cu | 91 μg | 1000 μg | 9.1% | 1.8% | 1099 g |
| Selenium, Upami | 29 μg | 55 μg | 52.7% | 10.5% | 190 g |
| Séng, Zn | 2.44 mg | 12 mg | 20.3% | 4% | 492 g |
| Asam Amino Penting | |||||
| Arginin * | 1.298 g | ~ | |||
| valin | 0.987 g | ~ | |||
| Histidin * | 0.688 g | ~ | |||
| Isoleucine | 0.901 g | ~ | |||
| leucin | 1.575 g | ~ | |||
| lisin | 1.652 g | ~ | |||
| methionine | 0.511 g | ~ | |||
| threonine | 0.869 g | ~ | |||
| triptofan | 0.23 g | ~ | |||
| fénilalanin | 0.778 g | ~ | |||
| Asam amino anu tiasa diganti | |||||
| alanin | 1.178 g | ~ | |||
| asam aspartat | 1.825 g | ~ | |||
| hidroxiprolin | 0.382 g | ~ | |||
| glisin | 1.073 g | ~ | |||
| Asam glutamat | 3.009 g | ~ | |||
| prolin | 0.862 g | ~ | |||
| séri | 0.771 g | ~ | |||
| tirosin | 0.661 g | ~ | |||
| mistina | 0.228 g | ~ | |||
| Sterol | |||||
| kolesterol | 97 mg | maks 300 mg | |||
| Asam lemak | |||||
| Transgender | 1.527 g | maks 1.9 г | |||
| lemak trans monounsaturated | 1.4 g | ~ | |||
| Asam lemak jenuh | |||||
| Asam lemak jenuh | 17.708 g | maks 18.7 г | |||
| 4: 0 Berminyak | 0.003 g | ~ | |||
| 6-0 nilon | 0.001 g | ~ | |||
| 8: 0 Kapél | 0.002 g | ~ | |||
| 10: 0 Kapasitas | 0.028 g | ~ | |||
| 12: 0 Lauric | 0.034 g | ~ | |||
| 14: 0 MyRistic | 1.029 g | ~ | |||
| 15: 0 Pentadecanoic | 0.127 g | ~ | |||
| 16: 0 Palmitic | 10.316 g | ~ | |||
| 17-0 margarin | 0.348 g | ~ | |||
| 18: 0 Stearin | 5.749 g | ~ | |||
| 20: 0 Arachinik | 0.063 g | ~ | |||
| 22: 0 Begénic | 0.003 g | ~ | |||
| 24: 0 Lignosérik | 0.004 g | ~ | |||
| Asam lemak tak jenuh tunggal | 20.77 g | mnt 16.8 г | 123.6% | 24.5% | |
| 14: 1 Myristoleic | 0.218 g | ~ | |||
| 16: 1 Palmitoleic | 1.367 g | ~ | |||
| 16:1 ci | 1.303 g | ~ | |||
| 16: 1 kasurupan | 0.065 g | ~ | |||
| 17: 1 Heptadéén | 0.235 g | ~ | |||
| 18:1 Olein (omega-9) | 18.69 g | ~ | |||
| 18:1 ci | 17.354 g | ~ | |||
| 18: 1 kasurupan | 1.336 g | ~ | |||
| 20: 1 Gadolik (omega-9) | 0.255 g | ~ | |||
| 22:1 Erucova (omega-9) | 0.004 g | ~ | |||
| 22:1 ci | 0.004 g | ~ | |||
| 24: 1 Nervonic, cis (omega-9) | 0.001 g | ~ | |||
| Asam lemak polimaturaturasi | 4.458 g | ti 11.2 mun 20.6 | 39.8% | 7.9% | |
| 18: 2 Linoleik | 3.91 g | ~ | |||
| 18: 2 trans isomer, henteu ditangtoskeun | 0.124 g | ~ | |||
| 18: 2 Omega-6, cis, cis | 3.605 g | ~ | |||
| 18: 2 Asam Linoleat Konjugasi | 0.18 g | ~ | |||
| 18: 3 Linolenik | 0.168 g | ~ | |||
| 18: 3 Omega-3, alfa linolenic | 0.164 g | ~ | |||
| 18: 3 Omega-6, Gamma Linolenic | 0.002 g | ~ | |||
| 18: 3 trans (isomer sanésna) | 0.002 g | ~ | |||
| 20: 2 Éicosadienoic, Omega-6, cis, cis | 0.136 g | ~ | |||
| 20: 3 Éicosatriene | 0.065 g | ~ | |||
| 20:3 Omega-6 | 0.04 g | ~ | |||
| 20: 4 Arachidonic | 0.113 g | ~ | |||
| 20: 5 Asam eicosapentaenoic (EPA), Omega-3 | 0.004 g | ~ | |||
| asam lemak omega-3 | 0.192 g | ti 0.9 mun 3.7 | 21.3% | 4.2% | |
| 22: 4 Dokosatétraén, Omega-6 | 0.037 g | ~ | |||
| 22: 5 Docosapentaenoic (DPC), Omega-3 | 0.02 g | ~ | |||
| 22: 6 Docosahexaenoic (DHA), Omega-3 | 0.004 g | ~ | |||
| asam lemak omega-6 | 3.933 g | ti 4.7 mun 16.8 | 83.7% | 16.6% |
Nilai énergi 504 kcal.
- oz = 28 g (141.1 kCal)
- 3,527 oz = 100 g (504 kCal)
- keureut buleud = 2 g (10.1 kCal)
Pepperoni (salami lada), daging babi, sapi beunghar ku vitamin sareng mineral sapertos: vitamin B1 - 18,1%, vitamin B2 - 14,3%, vitamin B5 - 18,6%, vitamin B6 - 18,1%, vitamin B12 - 43,3%, vitamin D - 13%, vitamin PP - 24,9%, kalium - 11%, fosfor - 19,8%, mangan - 53,7%, selenium - 52,7%, seng - 20,3%
- vitamin B1 mangrupikeun bagian tina énzim anu paling penting tina karbohidrat sareng metabolisme énergi, anu nyayogikeun awak tanaga sareng zat plastik, ogé metabolisme asam amino ranté bercabang. Kurangna vitamin ieu ngakibatkeun gangguan serius sistem saraf, pencernaan sareng kardiovaskular.
- vitamin B2 ilubiung dina réaksi redoks, ningkatkeun sensitipitas warna tina analisa visual sareng adaptasi poék. Asupan vitamin B2 anu henteu cekap dibarengan ku palanggaran kaayaan kulit, mémbran mukosa, lampu anu ngarusak sareng paningal surup.
- vitamin B5 ilubiung dina protéin, gajih, metabolisme karbohidrat, metabolisme koléstérol, sintésis sajumlah hormon, hemoglobin, ngamajukeun nyerep asam amino sareng gula dina peujit, ngadukung fungsi kortéks adrénal. Kurangna asam pantotenat tiasa nyababkeun karuksakan kulit sareng mémbran mukosa.
- vitamin B6 ilubiung dina pangropéa réspon imun, perencatan sareng prosés éksitasi dina sistim saraf pusat, dina konvérsi asam amino, dina metabolisme triptofan, lipid sareng asam nukléat, nyumbang kana formasi normal éritrosit, pangropéa tingkat normal tina homosistéin dina getih. Asupan vitamin B6 anu henteu cekap dibarengan ku napsu napsu, ngalanggar kaayaan kulit, kamekaran homossteinemia, anémia.
- vitamin B12 berperan penting dina metabolisme sareng konvérsi asam amino. Folat sareng vitamin B12 mangrupikeun vitamin anu aya hubungan sareng kalibet dina pembentukan getih. Kurangna vitamin B12 ngabalukarkeun ngembangkeun kakurangan folat parsial atanapi sekundér, ogé anémia, leukopenia, thrombositopenia.
- vitamin D ngajaga homeostasis kalsium sareng fosfor, ngalaksanakeun prosés mineralisasi tulang. Kurangna vitamin D ngakibatkeun gangguan metabolisme kalsium sareng fosfor dina tulang, ningkatna demineralisasi jaringan tulang, anu ngakibatkeun paningkatan résiko osteoporosis.
- Vitamin PP ilubiung dina réaksi redoks metabolisme énergi. Asupan vitamin henteu cekap dibarengan ku gangguan kaayaan normal kulit, saluran pencernaan sareng sistem saraf.
- kalium mangrupikeun ion intrasélular utama anu nyandak bagian dina pangaturan kasaimbangan cai, asam sareng éléktrolit, ilubiung dina prosés impuls saraf, régulasi tekanan.
- fosfor nyandak bagian dina seueur prosés fisiologis, kalebet metabolisme énergi, ngatur kasaimbangan asam-basa, mangrupikeun bagian tina fosfolipid, nukléotida sareng asam nukléat, diperyogikeun pikeun mineralisasi tulang sareng huntu. Kurangna ngakibatkeun anoréksia, anémia, rikét.
- mangan ilubiung dina pembentukan tulang sareng jaringan konéktip, mangrupikeun bagian tina énzim anu kalibet dina metabolisme asam amino, karbohidrat, katekolamin; penting pisan pikeun sintésis koléstérol sareng nukléotida. Konsumsi anu henteu cekap dibarengan ku kalambatan pertumbuhan, gangguan dina sistem réproduktif, ningkat kameumeutna jaringan tulang, gangguan karbohidrat sareng metabolisme lipid.
- selenium - unsur penting dina sistem pertahanan antioksidan dina awak manusa, ngagaduhan pangaruh imunomodulasi, ilubiung dina pangaturan tindakan hormon tiroid. Kurangna ngakibatkeun panyakit Kashin-Beck (osteoarthritis kalayan sababaraha deformitas sendi, tulang tonggong sareng ekstremitas), Kasakit Keshan (endok myocardiopathy), thrombastenia katurunan.
- seng mangrupikeun bagian tina langkung ti 300 énzim, ilubiung dina prosés sintésis sareng dékomposisi karbohidrat, protéin, lemak, asam nukleik sareng dina pangaturan éksprési sajumlah gén. Konsumsi anu henteu cekap nyababkeun anémia, imunodefisiénsi sekundér, sirosis ati, disfungsi seksual, sareng malformasi fétus. Panilitian anyar parantos ngungkabkeun kamampuan dosis séng anu luhur pikeun ngaganggu nyerep tambaga sareng kukituna nyumbang kana ngembangkeun anémia.
tags: eusi kalori 504 kcal, komposisi kimia, nilai gizi, vitamin, mineral, naha Pepperoni (salami lada) gunana, daging babi, sapi, kalori, nutrisi, sipat mangpaat Pepperoni (salami lada), daging babi, sapi