Nilai gizi sareng komposisi kimia.
Tabel nunjukkeun eusi nutrisi (kalori, protéin, lemak, karbohidrat, vitamin sareng mineral) per 100 gram bagian anu tiasa didahar.
| Gizi | kuantitas | Norm ** | % tina norma dina 100 g | % tina norma dina 100 kcal | 100% normal |
| Nilai kalori | 6 kCal | 1684 kCal | 0.4% | 6.7% | 28067 g |
| protéin | 0.5 g | 76 g | 0.7% | 11.7% | 15200 g |
| karbohidrat | 1.1 g | 219 g | 0.5% | 8.3% | 19909 g |
| cai | 98.2 g | 2273 g | 4.3% | 71.7% | 2315 g |
| lebu | 0.2 g | ~ | |||
| vitamin | |||||
| Vitamin B2, riboflavin | 0.01 mg | 1.8 mg | 0.6% | 10% | 18000 g |
| Vitamin B4, kolin | 5 mg | 500 mg | 1% | 16.7% | 10000 g |
| Vitamin B6, piridoksin | 0.02 mg | 2 mg | 1% | 16.7% | 10000 g |
| Vitamin B9, folat | 1 μg | 400 μg | 0.3% | 5% | 40000 g |
| Vitamin PP, NO | 0.1 mg | 20 mg | 0.5% | 8.3% | 20000 g |
| Makronutrién | |||||
| Kalium, K | 88 mg | 2500 mg | 3.5% | 58.3% | 2841 g |
| Kalsium, Ca | 9 mg | 1000 mg | 0.9% | 15% | 11111 g |
| Magnésium, Mg | 10 mg | 400 mg | 2.5% | 41.7% | 4000 g |
| Natrium, Na | 7 mg | 1300 mg | 0.5% | 8.3% | 18571 g |
| Walirang, S | 5 mg | 1000 mg | 0.5% | 8.3% | 20000 g |
| Fosfor, P. | 15 mg | 800 mg | 1.9% | 31.7% | 5333 g |
| Lacak Unsur | |||||
| Beusi, Fe | 0.4 mg | 18 mg | 2.2% | 36.7% | 4500 g |
| Tambaga, Cu | 11 μg | 1000 μg | 1.1% | 18.3% | 9091 g |
| Selenium, Upami | 0.2 μg | 55 μg | 0.4% | 6.7% | 27500 g |
| Séng, Zn | 0.08 mg | 12 mg | 0.7% | 11.7% | 15000 g |
| Karbohidrat anu tiasa dicerna | |||||
| Mono- sareng disakarida (gula) | 1.1 g | maks 100 г |
Nilai énergi 6 kcal.
- fl oz = 29 g (1.7 kCal)
tags: eusi kalori 6 kcal, komposisi kimia, nilai gizi, vitamin, mineral, naon gunana Anggur, non-alkohol, kalori, nutrisi, sipat mangpaat Anggur, non-alkohol