Nilai gizi sareng komposisi kimia.
Tabel nunjukkeun eusi nutrisi (kalori, protéin, lemak, karbohidrat, vitamin sareng mineral) per 100 gram bagian anu tiasa didahar.
| Gizi | kuantitas | Norm ** | % tina norma dina 100 g | % tina norma dina 100 kcal | 100% normal |
| Nilai kalori | 152 kCal | 1684 kCal | 9% | 5.9% | 1108 g |
| protéin | 0.2 g | 76 g | 0.3% | 0.2% | 38000 g |
| karbohidrat | 11.67 g | 219 g | 5.3% | 3.5% | 1877 g |
| Alkohol (étil alkohol) | 15.3 g | ~ | |||
| cai | 72.53 g | 2273 g | 3.2% | 2.1% | 3134 g |
| lebu | 0.3 g | ~ | |||
| vitamin | |||||
| Vitamin B1, tiamin | 0.018 mg | 1.5 mg | 1.2% | 0.8% | 8333 g |
| Vitamin B2, riboflavin | 0.018 mg | 1.8 mg | 1% | 0.7% | 10000 g |
| Vitamin B5, pantotenat | 0.032 mg | 5 mg | 0.6% | 0.4% | 15625 g |
| Vitamin PP, NO | 0.213 mg | 20 mg | 1.1% | 0.7% | 9390 g |
| Makronutrién | |||||
| Kalium, K | 92 mg | 2500 mg | 3.7% | 2.4% | 2717 g |
| Kalsium, Ca | 8 mg | 1000 mg | 0.8% | 0.5% | 12500 g |
| Magnésium, Mg | 9 mg | 400 mg | 2.3% | 1.5% | 4444 g |
| Natrium, Na | 9 mg | 1300 mg | 0.7% | 0.5% | 14444 g |
| Walirang, S | 2 mg | 1000 mg | 0.2% | 0.1% | 50000 g |
| Fosfor, P. | 9 mg | 800 mg | 1.1% | 0.7% | 8889 g |
| Lacak Unsur | |||||
| Beusi, Fe | 0.24 mg | 18 mg | 1.3% | 0.9% | 7500 g |
| Mangan, Bungbulang | 0.119 mg | 2 mg | 6% | 3.9% | 1681 g |
| Tambaga, Cu | 45 μg | 1000 μg | 4.5% | 3% | 2222 g |
| Selenium, Upami | 0.5 μg | 55 μg | 0.9% | 0.6% | 11000 g |
| Séng, Zn | 0.07 mg | 12 mg | 0.6% | 0.4% | 17143 g |
| Karbohidrat anu tiasa dicerna | |||||
| Mono- sareng disakarida (gula) | 1.09 g | maks 100 г | |||
| Glukosa (déikstrosa) | 0.58 g | ~ | |||
| Maltosa | 0.1 g | ~ | |||
| fruktosa | 0.47 g | ~ |
Nilai énergi 152 kcal.
- fl oz = 29.5 g (44.8 kCal)
- kaca (3.5 fl oz) = 103 g (156.6 kCal)
tags: eusi kalori 152 kcal, komposisi kimia, nilai gizi, vitamin, mineral, naon gunana Anggur, dessert, garing, kalori, nutrisi, sipat mangpaat Anggur, dessert, garing