Minyak jagong pikeun ganti baju salad atanapi masak

Nilai gizi sareng komposisi kimia.

Tabel nunjukkeun eusi nutrisi (kalori, protéin, lemak, karbohidrat, vitamin sareng mineral) per 100 gram bagian anu tiasa didahar.
GizikuantitasNorm **% tina norma dina 100 g% tina norma dina 100 kcal100% normal
Nilai kalori900 kCal1684 kCal53.4%5.9%187 g
lemak100 g56 g178.6%19.8%56 g
vitamin
Vitamin B4, kolin0.2 mg500 mg250000 g
Vitamin E, alfa tocopherol, TE14.3 mg15 mg95.3%10.6%105 g
Vitamin K, phylloquinone1.9 μg120 μg1.6%0.2%6316 g
Sterol
Koléstérol189 mg~
Stigmasterol56 mg~
béta sitosterol621 mg~
Asam lemak jenuh
Asam lemak jenuh12.948 gmaks 18.7 г
14: 0 MyRistic0.024 g~
16: 0 Palmitic10.579 g~
17-0 margarin0.067 g~
18: 0 Stearin1.848 g~
20: 0 Arachinik0.431 g~
Asam lemak tak jenuh tunggal27.576 gmnt 16.8 г164.1%18.2%
16: 1 Palmitoleic0.114 g~
16:1 ci0.114 g~
18:1 Olein (omega-9)27.333 g~
18:1 ci27.333 g~
20: 1 Gadolik (omega-9)0.129 g~
Asam lemak polimaturaturasi54.677 gti 11.2 mun 20.6265.4%29.5%
18: 2 Linoleik53.515 g~
18: 2 isomer campuran0.286 g~
18: 2 Omega-6, cis, cis53.23 g~
18: 3 Linolenik1.161 g~
18: 3 Omega-3, alfa linolenic1.161 g~
asam lemak omega-31.161 gti 0.9 mun 3.7100%11.1%
asam lemak omega-653.23 gti 4.7 mun 16.8316.8%35.2%
 

Nilai énergi 900 kcal.

  • cangkir = 218 g (1962 kCal)
  • sudu = 13.6 g (122.4 kCal)
  • tsp = 4.5 g (40.5 kCal)
Minyak jagong pikeun ganti baju salad atanapi masak beunghar ku vitamin sareng mineral sapertos: vitamin E - 95,3%
  • vitamin E ngagaduhan sipat antioksidan, diperyogikeun pikeun fungsi gonad, otot jantung, mangrupikeun penstabil universal mémbran sél. Kalayan kakurangan vitamin E, hemolisis érythrocytes sareng gangguan neurologis katénjo.
tags: eusi kalori 900 kcal, komposisi kimiawi, nilai gizi, vitamin, mineral, naon gunana Minyak jagong pikeun ganti baju salads atawa masak, kalori, gizi, sipat mangpaat Minyak jagong keur ganti baju salads atawa masak.

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