Nilai gizi sareng komposisi kimia.
Tabel ieu daptar eusi nutrisi (kalori, protéin, lemak, karbohidrat, vitamin sareng mineral) dina 100 gram tina bagian anu tiasa didahar.
| Gizi | jumlah | Norma ** | % normal dina 100 g | % normal dina 100 kcal | 100% tina pakewuh |
| kalori | 33 kcal | 1684 kcal | 2% | 6.1% | 5103 g |
| protéin | 1.8 g | 76 g | 2.4% | 7.3% | 4222 g |
| lemak | 0.21 g | 56 g | 0.4% | 1.2% | 26667 g |
| karbohidrat | 4.78 g | 219 g | 2.2% | 6.7% | 4582 g |
| serat dietary | 2.8 g | 20 g | 14% | 42.4% | 714 g |
| cai | 89.88 g | 2273 g | 4% | 12.1% | 2529 g |
| lebu | 0.53 g | ~ | |||
| vitamin | |||||
| Vitamin a, RAE | 7 µg | 900 mcg | 0.8% | 2.4% | 12857 g |
| alfa Karoten | 17 µg | ~ | |||
| béta Karoten | 0.071 mg | 5 mg | 1.4% | 4.2% | 7042 g |
| Lutein + Zeaxanthin | 666 mcg | ~ | |||
| Vitamin B1, tiamin | 0.099 mg | 1.5 mg | 6.6% | 20% | 1515 g |
| Vitamin B2, riboflavin | 0.092 mg | 1.8 mg | 5.1% | 15.5% | 1957 |
| Vitamin B4, kolin | 15.9 mg | 500 mg | 3.2% | 9.7% | 3145 g |
| Vitamin B5, Pantoténic | 0.085 mg | 5 mg | 1.7% | 5.2% | 5882 g |
| Vitamin B6, piridoksin | 0.042 mg | 2 mg | 2.1% | 6.4% | 4762 g |
| Vitamin B9, folat | 15 µg | 400 mcg | 3.8% | 11.5% | 2667 g |
| Vitamin C, askorbat | 12.9 mg | 90 mg | 14.3% | 43.3% | 698 g |
| Vitamin E, alfa tocopherol, TE | 0.05 mg | 15 mg | 0.3% | 0.9% | 30000 g |
| Vitamin K, phylloquinone | 45 mcg | 120 mcg | 37.5% | 113.6% | 267 g |
| Vitamin PP, henteu | 0.499 mg | 20 mg | 2.5% | 7.6% | 4008 g |
| Makronutrién | |||||
| Kalium, K | 186 mg | 2500 mg | 7.4% | 22.4% | 1344 g |
| Kalsium, Ca | 42 mg | 1000 mg | 4.2% | 12.7% | 2381 g |
| Magnésium, Mg | 22 mg | 400 mg | 5.5% | 16.7% | 1818 |
| Natrium, Na | 3 mg | 1300 mg | 0.2% | 0.6% | 43333 g |
| Walirang, S | 18 mg | 1000 mg | 1.8% | 5.5% | 5556 g |
| Fosfor, P. | 32 mg | 800 mg | 4% | 12.1% | 2500 g |
| mineral | |||||
| Beusi, Fe | 0.86 mg | 18 mg | 4.8% | 14.5% | 2093 g |
| Mangan, Bungbulang | 0.385 mg | 2 mg | 19.3% | 58.5% | 519 g |
| Tambaga, Cu | 49 µg | 1000 mcg | 4.9% | 14.8% | 2041 g |
| Selenium, Upami | 0.4 µg | 55 mcg | 0.7% | 2.1% | 13750 g |
| Séng, Zn | 0.26 mg | 12 mg | 2.2% | 6.7% | 4615 g |
| Karbohidrat anu tiasa dicerna | |||||
| Mono sareng disakarida (gula) | 2.22 g | maks 100 g | |||
| Asam amino ésénsial | |||||
| Arginin * | 0.073 g | ~ | |||
| Valine | 0.089 g | ~ | |||
| Histidine * | 0.034 g | ~ | |||
| Isoleucine | 0.066 g | ~ | |||
| leusin | 0.111 g | ~ | |||
| lisin | 0.087 g | ~ | |||
| methionine | 0.022 g | ~ | |||
| threonine | 0.079 g | ~ | |||
| triptofan | 0.019 g | ~ | |||
| fénilalanin | 0.066 g | ~ | |||
| Asam amino | |||||
| alanin | 0.083 g | ~ | |||
| asam aspartat | 0.253 g | ~ | |||
| glisin | 0.065 g | ~ | |||
| Asam glutamat | 0.186 g | ~ | |||
| prolin | 0.067 g | ~ | |||
| Serine | 0.099 g | ~ | |||
| tirosin | 0.042 g | ~ | |||
| mistina | 0.018 g | ~ | |||
| Asam lemak jenuh | |||||
| Asid lemak Nasadenie | 0.047 g | maks 18.7 g | |||
| 16: 0 Palmitic | 0.039 g | ~ | |||
| 18: 0 Stearic | 0.007 g | ~ | |||
| Asam lemak tak jenuh tunggal | 0.008 g | mnt 16.8 g | |||
| 18: 1 Oleic (omega-9) | 0.008 g | ~ | |||
| Asam lemak polimaturaturasi | 0.108 g | ti 11.2-20.6 g | 1% | 3% | |
| 18: 2 Linoleic | 0.041 g | ~ | |||
| 18: 3 Linolenik | 0.066 g | ~ | |||
| asam lemak omega-3 | 0.066 g | ti 0.9 dugi ka 3.7 g | 7.3% | 22.1% | |
| asam lemak omega-6 | 0.041 g | ti 4.7 dugi ka 16.8 g | 0.9% | 2.7% |
Nilai énergi 33 kcal.
- cangkir = 124 gr (40.9 kkal)
- rangkep (10 oz) = 284 g (93.7 kkal)
Kacang hejo, koneng, beku, beunghar ku vitamin sareng mineral sapertos vitamin C - 14,3%, vitamin K nyaéta 37.5%, mangan - 19,3%
- vitamin C ilubiung dina réaksi redoks, sistim imun, ngabantosan awak nyerep beusi. Kurangna ngakibatkeun karusiahan sareng gusi getih, perdarahan nasal kusabab ningkat perméabilitas sareng kameumeut kapilér getih.
- vitamin K ngatur pembekuan getih. Kurangna vitamin K ngabalukarkeun kanaékan waktos pembekuan getih, tingkat low prothrombin dina getih.
- mangan kalibet dina pembentukan tulang sareng jaringan konéktip, mangrupikeun bagian tina énzim anu kalibet dina metabolisme asam amino, karbohidrat, katekolamin; diperyogikeun pikeun sintésis koléstérol sareng nukléotida. Konsumsi anu henteu cekap dibarengan ku retardasi kamekaran, gangguan sistem réproduktif, ningkat kameumeutna tulang, gangguan karbohidrat sareng metabolisme lipid.
Diréktori lengkep pikeun produk anu paling mangpaat anu anjeun tiasa tingali dina aplikasi.
tags: nilai caloric 33 kcal, komposisi kimiawi, nilai gizi, vitamin, mineral ti mangpaat Kacang héjo, konéng, beku, kalori, gizi, sipat mangpaat Kacang héjo, konéng, beku