Nilai gizi sareng komposisi kimia.
Tabel nunjukkeun eusi nutrisi (kalori, protéin, lemak, karbohidrat, vitamin sareng mineral) per 100 gram bagian anu tiasa didahar.
| Gizi | kuantitas | Norm ** | % tina norma dina 100 g | % tina norma dina 100 kcal | 100% normal |
| Nilai kalori | 126 kCal | 1684 kCal | 7.5% | 6% | 1337 g |
| protéin | 3.53 g | 76 g | 4.6% | 3.7% | 2153 g |
| lemak | 6.73 g | 56 g | 12% | 9.5% | 832 g |
| karbohidrat | 13.12 g | 219 g | 6% | 4.8% | 1669 g |
| cai | 75.7 g | 2273 g | 3.3% | 2.6% | 3003 g |
| lebu | 0.92 g | ~ | |||
| vitamin | |||||
| Vitamin A, RE | 112 μg | 900 μg | 12.4% | 9.8% | 804 g |
| Rétinol | 0.112 mg | ~ | |||
| Vitamin B1, tiamin | 0.101 mg | 1.5 mg | 6.7% | 5.3% | 1485 g |
| Vitamin B2, riboflavin | 0.114 mg | 1.8 mg | 6.3% | 5% | 1579 g |
| Vitamin B4, kolin | 15.4 mg | 500 mg | 3.1% | 2.5% | 3247 g |
| Vitamin B6, piridoksin | 0.077 mg | 2 mg | 3.9% | 3.1% | 2597 g |
| Vitamin B9, folat | 34 μg | 400 μg | 8.5% | 6.7% | 1176 g |
| Vitamin B12, kobalamin | 0.37 μg | 3 μg | 12.3% | 9.8% | 811 g |
| Vitamin B12 Ditambahkeun | 0.37 μg | ~ | |||
| Vitamin C, askorbat | 15.1 mg | 90 mg | 16.8% | 13.3% | 596 g |
| Vitamin D, kalsipolol | 1.6 μg | 10 μg | 16% | 12.7% | 625 g |
| Vitamin E, alfa tocopherol, TE | 1.68 mg | 15 mg | 11.2% | 8.9% | 893 g |
| Vitamin E Ditambahkeun | 1.68 mg | ~ | |||
| Vitamin K, phylloquinone | 10.1 μg | 120 μg | 8.4% | 6.7% | 1188 g |
| Vitamin PP, NO | 1.271 mg | 20 mg | 6.4% | 5.1% | 1574 g |
| Makronutrién | |||||
| Kalium, K | 138 mg | 2500 mg | 5.5% | 4.4% | 1812 g |
| Kalsium, Ca | 123 mg | 1000 mg | 12.3% | 9.8% | 813 g |
| Magnésium, Mg | 14 mg | 400 mg | 3.5% | 2.8% | 2857 g |
| Natrium, Na | 60 mg | 1300 mg | 4.6% | 3.7% | 2167 g |
| Fosfor, P. | 80 mg | 800 mg | 10% | 7.9% | 1000 g |
| Lacak Unsur | |||||
| Beusi, Fe | 2.28 mg | 18 mg | 12.7% | 10.1% | 789 g |
| Tambaga, Cu | 95 μg | 1000 μg | 9.5% | 7.5% | 1053 g |
| Selenium, Upami | 3.5 μg | 55 μg | 6.4% | 5.1% | 1571 g |
| Séng, Zn | 1.27 mg | 12 mg | 10.6% | 8.4% | 945 g |
| Karbohidrat anu tiasa dicerna | |||||
| Aci sareng déiksis | 3.21 g | ~ | |||
| Mono- sareng disakarida (gula) | 9.87 g | maks 100 г | |||
| Asam lemak jenuh | |||||
| Asam lemak jenuh | 2.798 g | maks 18.7 г | |||
| 6-0 nilon | 0.017 g | ~ | |||
| 8: 0 Kapél | 0.11 g | ~ | |||
| 10: 0 Kapasitas | 0.073 g | ~ | |||
| 12: 0 Lauric | 0.599 g | ~ | |||
| 14: 0 MyRistic | 0.273 g | ~ | |||
| 16: 0 Palmitic | 1.434 g | ~ | |||
| 18: 0 Stearin | 0.273 g | ~ | |||
| Asam lemak tak jenuh tunggal | 2.486 g | mnt 16.8 г | 14.8% | 11.7% | |
| 16: 1 Palmitoleic | 0.017 g | ~ | |||
| 18:1 Olein (omega-9) | 2.416 g | ~ | |||
| Asam lemak polimaturaturasi | 1.327 g | ti 11.2 mun 20.6 | 11.8% | 9.4% | |
| 18: 2 Linoleik | 1.126 g | ~ | |||
| 18: 3 Linolenik | 0.109 g | ~ | |||
| 20: 4 Arachidonic | 0.037 g | ~ | |||
| asam lemak omega-3 | 0.126 g | ti 0.9 mun 3.7 | 14% | 11.1% | |
| 22: 6 Docosahexaenoic (DHA), Omega-3 | 0.017 g | ~ | |||
| asam lemak omega-6 | 1.163 g | ti 4.7 mun 16.8 | 24.7% | 19.6% |
Nilai énergi 126 kcal.
- oz = 32 g (40.3 kCal)
Ganti susu payudara, MEAD JOHNSON, ENFAMIL, NUTRAMIGEN, LIPIL, ku beusi, konsentrasi cair, henteu dikurangan, ku ARA (Asam Arachidonic) sareng beunghar ku vitamin sareng mineral sapertos: vitamin A - 12,4%, vitamin B12 - 12,3%, vitamin C - 16,8%, vitamin D - 16%, vitamin E - 11,2%, kalsium - 12,3, 12,7%, beusi - XNUMX%
- vitamin A tanggung jawab ngembangkeun normal, fungsi réproduktif, kaséhatan kulit sareng panon, sareng ngajaga kekebalan.
- vitamin B12 berperan penting dina metabolisme sareng konvérsi asam amino. Folat sareng vitamin B12 mangrupikeun vitamin anu aya hubungan sareng kalibet dina pembentukan getih. Kurangna vitamin B12 ngabalukarkeun ngembangkeun kakurangan folat parsial atanapi sekundér, ogé anémia, leukopenia, thrombositopenia.
- vitamin C ilubiung dina réaksi redoks, fungsi sistem imun, ngamajukeun nyerep zat beusi. Kurangna ngakibatkeun karét leupas sareng perdarahan, irung kusabab ningkat perméabilitas sareng kameumeut kapilér getih.
- vitamin D ngajaga homeostasis kalsium sareng fosfor, ngalaksanakeun prosés mineralisasi tulang. Kurangna vitamin D ngakibatkeun gangguan metabolisme kalsium sareng fosfor dina tulang, ningkatna demineralisasi jaringan tulang, anu ngakibatkeun paningkatan résiko osteoporosis.
- vitamin E ngagaduhan sipat antioksidan, diperyogikeun pikeun fungsi gonad, otot jantung, mangrupikeun penstabil universal mémbran sél. Kalayan kakurangan vitamin E, hemolisis érythrocytes sareng gangguan neurologis katénjo.
- kalsium mangrupikeun komponén utama tulang urang, salaku régulator sistem saraf, ilubiung dina kontraksi otot. Kakurangan kalsium ngakibatkeun demineralisasi tulang tonggong, tulang pelvis sareng bagéan handap, ningkatkeun résiko osteoporosis.
- beusi mangrupikeun bagian tina protéin tina sababaraha fungsi, kaasup énzim. Milu ngangkut éléktron, oksigén, mastikeun jalan réaksi redoks sareng aktivasina peroksidasi. Konsumsi anu henteu cekap nyababkeun anémia hypochromic, atog otot tulang myoglobin-kirang, ningkat kacapean, miokardiopati, gastritis atropik.
tags: eusi kalori 126 kcal, komposisi kimia, nilai gizi, vitamin, mineral, kumaha gunana susu susu, MEAD JOHNSON, ENFAMIL, NUTRAMIGEN, LIPIL, kalayan zat beusi, konsentrasi cair, henteu kapok deui, sareng ARA (asam Arachidonic) sareng, kalori, nutrisi, sipat Paké Susu susu, MEAD JOHNSON, ENFAMIL, NUTRAMIGEN, LIPIL, ku zat beusi, pekat cair, henteu dikurangan, ku ARA (Asam Arachidonic) sareng