Nilai gizi sareng komposisi kimia.
Tabel nunjukkeun eusi nutrisi (kalori, protéin, lemak, karbohidrat, vitamin sareng mineral) per 100 gram bagian anu tiasa didahar.
| Gizi | kuantitas | Norm ** | % tina norma dina 100 g | % tina norma dina 100 kcal | 100% normal |
| Nilai kalori | 63 kCal | 1684 kCal | 3.7% | 5.9% | 2673 g |
| protéin | 1.4 g | 76 g | 1.8% | 2.9% | 5429 g |
| lemak | 3.5 g | 56 g | 6.3% | 10% | 1600 g |
| karbohidrat | 6.4 g | 219 g | 2.9% | 4.6% | 3422 g |
| cai | 88.1 g | 2273 g | 3.9% | 6.2% | 2580 g |
| lebu | 0.61 g | ~ | |||
| vitamin | |||||
| Vitamin A, RE | 59 μg | 900 μg | 6.6% | 10.5% | 1525 g |
| Rétinol | 0.059 mg | ~ | |||
| Vitamin B1, tiamin | 0.07 mg | 1.5 mg | 4.7% | 7.5% | 2143 g |
| Vitamin B2, riboflavin | 0.1 mg | 1.8 mg | 5.6% | 8.9% | 1800 g |
| Vitamin B4, kolin | 10 mg | 500 mg | 2% | 3.2% | 5000 g |
| Vitamin B6, piridoksin | 0.04 mg | 2 mg | 2% | 3.2% | 5000 g |
| Vitamin B9, folat | 9 μg | 400 μg | 2.3% | 3.7% | 4444 g |
| Vitamin B12, kobalamin | 0.13 μg | 3 μg | 4.3% | 6.8% | 2308 g |
| Vitamin B12 Ditambahkeun | 0.13 μg | ~ | |||
| Vitamin C, askorbat | 5.6 mg | 90 mg | 6.2% | 9.8% | 1607 g |
| Vitamin D, kalsipolol | 1.1 μg | 10 μg | 11% | 17.5% | 909 g |
| Vitamin E, alfa tocopherol, TE | 0.41 mg | 15 mg | 2.7% | 4.3% | 3659 g |
| Vitamin E Ditambahkeun | 0.41 mg | ~ | |||
| Vitamin K, phylloquinone | 5.3 μg | 120 μg | 4.4% | 7% | 2264 g |
| Vitamin PP, NO | 0.49 mg | 20 mg | 2.5% | 4% | 4082 g |
| Makronutrién | |||||
| Kalium, K | 55 mg | 2500 mg | 2.2% | 3.5% | 4545 g |
| Kalsium, Ca | 41 mg | 1000 mg | 4.1% | 6.5% | 2439 g |
| Magnésium, Mg | 5 mg | 400 mg | 1.3% | 2.1% | 8000 g |
| Natrium, Na | 14 mg | 1300 mg | 1.1% | 1.7% | 9286 g |
| Fosfor, P. | 28 mg | 800 mg | 3.5% | 5.6% | 2857 g |
| Lacak Unsur | |||||
| Beusi, Fe | 1.18 mg | 18 mg | 6.6% | 10.5% | 1525 g |
| Tambaga, Cu | 46 μg | 1000 μg | 4.6% | 7.3% | 2174 g |
| Selenium, Upami | 1.4 μg | 55 μg | 2.5% | 4% | 3929 g |
| Séng, Zn | 0.53 mg | 12 mg | 4.4% | 7% | 2264 g |
| Karbohidrat anu tiasa dicerna | |||||
| Mono- sareng disakarida (gula) | 6.4 g | maks 100 г | |||
| Sterol | |||||
| kolesterol | 4 mg | maks 300 mg | |||
| Asam lemak jenuh | |||||
| Asam lemak jenuh | 1.6 g | maks 18.7 г | |||
| 8: 0 Kapél | 0.09 g | ~ | |||
| 10: 0 Kapasitas | 0.07 g | ~ | |||
| 12: 0 Lauric | 0.48 g | ~ | |||
| 14: 0 MyRistic | 0.23 g | ~ | |||
| 16: 0 Palmitic | 0.47 g | ~ | |||
| 18: 0 Stearin | 0.25 g | ~ | |||
| Asam lemak tak jenuh tunggal | 1.4 g | mnt 16.8 г | 8.3% | 13.2% | |
| 16: 1 Palmitoleic | 0.04 g | ~ | |||
| 18:1 Olein (omega-9) | 1.34 g | ~ | |||
| 20: 1 Gadolik (omega-9) | 0.01 g | ~ | |||
| Asam lemak polimaturaturasi | 0.5 g | ti 11.2 mun 20.6 | 4.5% | 7.1% | |
| 18: 2 Linoleik | 0.45 g | ~ | |||
| 18: 3 Linolenik | 0.05 g | ~ | |||
| 20: 4 Arachidonic | 0.022 g | ~ | |||
| asam lemak omega-3 | 0.063 g | ti 0.9 mun 3.7 | 7% | 11.1% | |
| 22: 6 Docosahexaenoic (DHA), Omega-3 | 0.013 g | ~ | |||
| asam lemak omega-6 | 0.472 g | ti 4.7 mun 16.8 | 10% | 15.9% |
Nilai énergi 63 kcal.
- fl oz = 30.4 g (19.2 kCal)
Ngaganti susu payudara, PRODUK PBM, ULTRA BADANG MULA, siap dianggo (baheula WYETH-AYERST) beunghar ku vitamin sareng mineral sapertos: vitamin D - 11%
- vitamin D ngajaga homeostasis kalsium sareng fosfor, ngalaksanakeun prosés mineralisasi tulang. Kurangna vitamin D ngakibatkeun gangguan metabolisme kalsium sareng fosfor dina tulang, ningkatna demineralisasi jaringan tulang, anu ngakibatkeun paningkatan résiko osteoporosis.
tags: kandungan kalori 63 kcal, komposisi kimiawi, nilai gizi, vitamin, mineral, kumaha mangpaat Pangganti ASI, PRODUK PBM, ULTRA CERAH AWAL, siap didahar (baheulana WYETH-AYERST), kalori, gizi, sipat mangpaat Pangganti ASI, PRODUK PBM, AWAL ULTRA CERAH, siap di santap (baheula WYETH-AYERST)