Nilai gizi sareng komposisi kimia.
Tabel nunjukkeun eusi nutrisi (kalori, protéin, lemak, karbohidrat, vitamin sareng mineral) per 100 gram bagian anu tiasa didahar.
| Gizi | kuantitas | Norm ** | % tina norma dina 100 g | % tina norma dina 100 kcal | 100% normal |
| Nilai kalori | 49 kCal | 1684 kCal | 2.9% | 5.9% | 3437 g |
| protéin | 0.6 g | 76 g | 0.8% | 1.6% | 12667 g |
| lemak | 0.1 g | 56 g | 0.2% | 0.4% | 56000 g |
| karbohidrat | 10.9 g | 219 g | 5% | 10.2% | 2009 g |
| Serat alimentary | 1.6 g | 20 g | 8% | 16.3% | 1250 g |
| cai | 86.3 g | 2273 g | 3.8% | 7.8% | 2634 g |
| lebu | 0.5 g | ~ | |||
| vitamin | |||||
| Vitamin A, RE | 64 μg | 900 μg | 7.1% | 14.5% | 1406 g |
| Vitamin B1, tiamin | 0.02 mg | 1.5 mg | 1.3% | 2.7% | 7500 g |
| Vitamin B2, riboflavin | 0.02 mg | 1.8 mg | 1.1% | 2.2% | 9000 g |
| Vitamin B5, pantotenat | 0.092 mg | 5 mg | 1.8% | 3.7% | 5435 g |
| Vitamin B6, piridoksin | 0.054 mg | 2 mg | 2.7% | 5.5% | 3704 g |
| Vitamin B9, folat | 2 μg | 400 μg | 0.5% | 1% | 20000 g |
| Vitamin C, askorbat | 4 mg | 90 mg | 4.4% | 9% | 2250 g |
| Vitamin PP, NO | 0.6 mg | 20 mg | 3% | 6.1% | 3333 g |
| Makronutrién | |||||
| Kalium, K | 140 mg | 2500 mg | 5.6% | 11.4% | 1786 g |
| Kalsium, Ca | 10 mg | 1000 mg | 1% | 2% | 10000 g |
| Magnésium, Mg | 6 mg | 400 mg | 1.5% | 3.1% | 6667 g |
| Natrium, Na | 2 mg | 1300 mg | 0.2% | 0.4% | 65000 g |
| Walirang, S | 6 mg | 1000 mg | 0.6% | 1.2% | 16667 g |
| Fosfor, P. | 12 mg | 800 mg | 1.5% | 3.1% | 6667 g |
| Lacak Unsur | |||||
| Beusi, Fe | 0.3 mg | 18 mg | 1.7% | 3.5% | 6000 g |
| Mangan, Bungbulang | 0.052 mg | 2 mg | 2.6% | 5.3% | 3846 g |
| Tambaga, Cu | 40 μg | 1000 μg | 4% | 8.2% | 2500 g |
| Séng, Zn | 0.08 mg | 12 mg | 0.7% | 1.4% | 15000 g |
| Asam Amino Penting | |||||
| Arginin * | 0.023 g | ~ | |||
| valin | 0.022 g | ~ | |||
| Histidin * | 0.01 g | ~ | |||
| Isoleucine | 0.018 g | ~ | |||
| leucin | 0.035 g | ~ | |||
| lisin | 0.042 g | ~ | |||
| methionine | 0.003 g | ~ | |||
| threonine | 0.022 g | ~ | |||
| triptofan | 0.011 g | ~ | |||
| fénilalanin | 0.025 g | ~ | |||
| Asam amino anu tiasa diganti | |||||
| alanin | 0.03 g | ~ | |||
| asam aspartat | 0.137 g | ~ | |||
| glisin | 0.019 g | ~ | |||
| Asam glutamat | 0.061 g | ~ | |||
| prolin | 0.036 g | ~ | |||
| séri | 0.034 g | ~ | |||
| tirosin | 0.014 g | ~ | |||
| mistina | 0.002 g | ~ | |||
| Asam lemak jenuh | |||||
| Asam lemak jenuh | 0.007 g | maks 18.7 г | |||
| 16: 0 Palmitic | 0.006 g | ~ | |||
| 18: 0 Stearin | 0.001 g | ~ | |||
| Asam lemak tak jenuh tunggal | 0.043 g | mnt 16.8 г | 0.3% | 0.6% | |
| 18:1 Olein (omega-9) | 0.043 g | ~ | |||
| Asam lemak polimaturaturasi | 0.02 g | ti 11.2 mun 20.6 | 0.2% | 0.4% | |
| 18: 2 Linoleik | 0.02 g | ~ | |||
| asam lemak omega-6 | 0.02 g | ti 4.7 mun 16.8 | 0.4% | 0.8% |
Nilai énergi 49 kcal.
- cangkir, beulahan = 247 g (121 kCal)
tags: eusi kalori 49 kcal, komposisi kimiawi, nilai gizi, vitamin, mineral, naon mangpaat Apricots canned dina sirop gula lampu tambahan, kalori, gizi, sipat mangpaat Apricots canned dina sirop gula lampu tambahan.