Nilai gizi sareng komposisi kimia.
Tabel nunjukkeun eusi nutrisi (kalori, protéin, lemak, karbohidrat, vitamin sareng mineral) per 100 gram bagian anu tiasa didahar.
| Gizi | kuantitas | Norm ** | % tina norma dina 100 g | % tina norma dina 100 kcal | 100% normal |
| Nilai kalori | 213 kCal | 1684 kCal | 12.6% | 5.9% | 791 g |
| protéin | 17.09 g | 76 g | 22.5% | 10.6% | 445 g |
| lemak | 15.46 g | 56 g | 27.6% | 13% | 362 g |
| karbohidrat | 0.09 g | 219 g | 243333 g | ||
| cai | 65.98 g | 2273 g | 2.9% | 1.4% | 3445 g |
| lebu | 0.86 g | ~ | |||
| vitamin | |||||
| Vitamin A, RE | 253 μg | 900 μg | 28.1% | 13.2% | 356 g |
| Rétinol | 0.253 mg | ~ | |||
| Vitamin B1, tiamin | 0.059 mg | 1.5 mg | 3.9% | 1.8% | 2542 g |
| Vitamin B2, riboflavin | 0.171 mg | 1.8 mg | 9.5% | 4.5% | 1053 g |
| Vitamin B5, pantotenat | 1.019 mg | 5 mg | 20.4% | 9.6% | 491 g |
| Vitamin B6, piridoksin | 0.32 mg | 2 mg | 16% | 7.5% | 625 g |
| Vitamin B9, folat | 26 μg | 400 μg | 6.5% | 3.1% | 1538 g |
| Vitamin B12, kobalamin | 0.99 μg | 3 μg | 33% | 15.5% | 303 g |
| Vitamin C, askorbat | 2.4 mg | 90 mg | 2.7% | 1.3% | 3750 g |
| Vitamin PP, NO | 6.427 mg | 20 mg | 32.1% | 15.1% | 311 g |
| Makronutrién | |||||
| Kalium, K | 196 mg | 2500 mg | 7.8% | 3.7% | 1276 g |
| Kalsium, Ca | 10 mg | 1000 mg | 1% | 0.5% | 10000 g |
| Magnésium, Mg | 19 mg | 400 mg | 4.8% | 2.3% | 2105 g |
| Natrium, Na | 69 mg | 1300 mg | 5.3% | 2.5% | 1884 g |
| Walirang, S | 170.9 mg | 1000 mg | 17.1% | 8% | 585 g |
| Fosfor, P. | 165 mg | 800 mg | 20.6% | 9.7% | 485 g |
| Lacak Unsur | |||||
| Beusi, Fe | 1.37 mg | 18 mg | 7.6% | 3.6% | 1314 g |
| Mangan, Bungbulang | 0.027 mg | 2 mg | 1.4% | 0.7% | 7407 g |
| Tambaga, Cu | 60 μg | 1000 μg | 6% | 2.8% | 1667 g |
| Selenium, Upami | 11.6 μg | 55 μg | 21.1% | 9.9% | 474 g |
| Séng, Zn | 1.28 mg | 12 mg | 10.7% | 5% | 938 g |
| Asam Amino Penting | |||||
| Arginin * | 1.085 g | ~ | |||
| valin | 0.831 g | ~ | |||
| Histidin * | 0.489 g | ~ | |||
| Isoleucine | 0.844 g | ~ | |||
| leucin | 1.245 g | ~ | |||
| lisin | 1.369 g | ~ | |||
| methionine | 0.45 g | ~ | |||
| threonine | 0.709 g | ~ | |||
| triptofan | 0.189 g | ~ | |||
| fénilalanin | 0.67 g | ~ | |||
| Asam amino anu tiasa diganti | |||||
| alanin | 0.993 g | ~ | |||
| asam aspartat | 1.53 g | ~ | |||
| glisin | 1.136 g | ~ | |||
| Asam glutamat | 2.5 g | ~ | |||
| prolin | 0.853 g | ~ | |||
| séri | 0.617 g | ~ | |||
| tirosin | 0.547 g | ~ | |||
| mistina | 0.23 g | ~ | |||
| Sterol | |||||
| kolesterol | 86 mg | maks 300 mg | |||
| Asam lemak jenuh | |||||
| Asam lemak jenuh | 4.41 g | maks 18.7 г | |||
| 12: 0 Lauric | 0.02 g | ~ | |||
| 14: 0 MyRistic | 0.13 g | ~ | |||
| 16: 0 Palmitic | 3.22 g | ~ | |||
| 18: 0 Stearin | 0.89 g | ~ | |||
| Asam lemak tak jenuh tunggal | 6.39 g | mnt 16.8 г | 38% | 17.8% | |
| 16: 1 Palmitoleic | 0.86 g | ~ | |||
| 18:1 Olein (omega-9) | 5.29 g | ~ | |||
| 20: 1 Gadolik (omega-9) | 0.16 g | ~ | |||
| Asam lemak polimaturaturasi | 3.33 g | ti 11.2 mun 20.6 | 29.7% | 13.9% | |
| 18: 2 Linoleik | 2.96 g | ~ | |||
| 18: 3 Linolenik | 0.14 g | ~ | |||
| 20: 4 Arachidonic | 0.1 g | ~ | |||
| 20: 5 Asam eicosapentaenoic (EPA), Omega-3 | 0.01 g | ~ | |||
| asam lemak omega-3 | 0.19 g | ti 0.9 mun 3.7 | 21.1% | 9.9% | |
| 22: 5 Docosapentaenoic (DPC), Omega-3 | 0.01 g | ~ | |||
| 22: 6 Docosahexaenoic (DHA), Omega-3 | 0.03 g | ~ | |||
| asam lemak omega-6 | 3.06 g | ti 4.7 mun 16.8 | 65.1% | 30.6% |
Nilai énergi 213 kcal.
- = 1509 g (3214.2 kCal)
Hayam, disiapkeun pikeun ngagoreng, daging, kulit, jeroan sareng beuheung, atah beunghar vitamin sareng mineral sapertos: vitamin A - 28,1%, vitamin B5 - 20,4%, vitamin B6 - 16%, vitamin B12 - 33%, vitamin PP - 32,1%, fosfor - 20,6% , selenium - 21,1%
- vitamin A tanggung jawab ngembangkeun normal, fungsi réproduktif, kaséhatan kulit sareng panon, sareng ngajaga kekebalan.
- vitamin B5 ilubiung dina protéin, gajih, metabolisme karbohidrat, metabolisme koléstérol, sintésis sajumlah hormon, hemoglobin, ngamajukeun nyerep asam amino sareng gula dina peujit, ngadukung fungsi kortéks adrénal. Kurangna asam pantotenat tiasa nyababkeun karuksakan kulit sareng mémbran mukosa.
- vitamin B6 ilubiung dina pangropéa réspon imun, perencatan sareng prosés éksitasi dina sistim saraf pusat, dina konvérsi asam amino, dina metabolisme triptofan, lipid sareng asam nukléat, nyumbang kana formasi normal éritrosit, pangropéa tingkat normal tina homosistéin dina getih. Asupan vitamin B6 anu henteu cekap dibarengan ku napsu napsu, ngalanggar kaayaan kulit, kamekaran homossteinemia, anémia.
- vitamin B12 berperan penting dina metabolisme sareng konvérsi asam amino. Folat sareng vitamin B12 mangrupikeun vitamin anu aya hubungan sareng kalibet dina pembentukan getih. Kurangna vitamin B12 ngabalukarkeun ngembangkeun kakurangan folat parsial atanapi sekundér, ogé anémia, leukopenia, thrombositopenia.
- Vitamin PP ilubiung dina réaksi redoks metabolisme énergi. Asupan vitamin henteu cekap dibarengan ku gangguan kaayaan normal kulit, saluran pencernaan sareng sistem saraf.
- fosfor nyandak bagian dina seueur prosés fisiologis, kalebet metabolisme énergi, ngatur kasaimbangan asam-basa, mangrupikeun bagian tina fosfolipid, nukléotida sareng asam nukléat, diperyogikeun pikeun mineralisasi tulang sareng huntu. Kurangna ngakibatkeun anoréksia, anémia, rikét.
- selenium - unsur penting dina sistem pertahanan antioksidan dina awak manusa, ngagaduhan pangaruh imunomodulasi, ilubiung dina pangaturan tindakan hormon tiroid. Kurangna ngakibatkeun panyakit Kashin-Beck (osteoarthritis kalayan sababaraha deformitas sendi, tulang tonggong sareng ekstremitas), Kasakit Keshan (endok myocardiopathy), thrombastenia katurunan.
tags: eusi kalori 213 kcal, komposisi kimiawi, nilai gizi, vitamin, mineral, naon gunana Hayam disiapkeun pikeun frying, daging, kulit, jeroan jeung beuheung, atah, kalori, gizi, sipat mangpaat Hayam disiapkeun pikeun frying, daging, kulit, jeroan, jsb beuheung, atah