Nilai gizi sareng komposisi kimia.
Tabel nunjukkeun eusi nutrisi (kalori, protéin, lemak, karbohidrat, vitamin sareng mineral) per 100 gram bagian anu tiasa didahar.
| Gizi | kuantitas | Norm ** | % tina norma dina 100 g | % tina norma dina 100 kcal | 100% normal |
| Nilai kalori | 121 kCal | 1684 kCal | 7.2% | 6% | 1392 g |
| protéin | 17.06 g | 76 g | 22.4% | 18.5% | 445 g |
| lemak | 5.38 g | 56 g | 9.6% | 7.9% | 1041 g |
| karbohidrat | 1.42 g | 219 g | 0.6% | 0.5% | 15423 g |
| cai | 72.85 g | 2273 g | 3.2% | 2.6% | 3120 g |
| lebu | 3.52 g | ~ | |||
| vitamin | |||||
| Vitamin A, RE | 13 μg | 900 μg | 1.4% | 1.2% | 6923 g |
| Rétinol | 0.013 mg | ~ | |||
| Vitamin B1, tiamin | 0.397 mg | 1.5 mg | 26.5% | 21.9% | 378 g |
| Vitamin B2, riboflavin | 0.183 mg | 1.8 mg | 10.2% | 8.4% | 984 g |
| Vitamin B4, kolin | 70.6 mg | 500 mg | 14.1% | 11.7% | 708 g |
| Vitamin B5, pantotenat | 0.723 mg | 5 mg | 14.5% | 12% | 692 g |
| Vitamin B6, piridoksin | 0.407 mg | 2 mg | 20.4% | 16.9% | 491 g |
| Vitamin B9, folat | 2 μg | 400 μg | 0.5% | 0.4% | 20000 g |
| Vitamin B12, kobalamin | 0.46 μg | 3 μg | 15.3% | 12.6% | 652 g |
| Vitamin D, kalsipolol | 0.6 μg | 10 μg | 6% | 5% | 1667 g |
| Vitamin D3, kolékalsiferol | 0.6 μg | ~ | |||
| Vitamin E, alfa tocopherol, TE | 0.23 mg | 15 mg | 1.5% | 1.2% | 6522 g |
| tokoférol béta | 0.01 mg | ~ | |||
| Kisaran tokoférol | 0.03 mg | ~ | |||
| tokoférol | 0.01 mg | ~ | |||
| Vitamin PP, NO | 5.389 mg | 20 mg | 26.9% | 22.2% | 371 g |
| Betaine | 3.5 mg | ~ | |||
| Makronutrién | |||||
| Kalium, K | 312 mg | 2500 mg | 12.5% | 10.3% | 801 g |
| Kalsium, Ca | 8 mg | 1000 mg | 0.8% | 0.7% | 12500 g |
| Magnésium, Mg | 19 mg | 400 mg | 4.8% | 4% | 2105 g |
| Natrium, Na | 1126 mg | 1300 mg | 86.6% | 71.6% | 115 g |
| Walirang, S | 170.6 mg | 1000 mg | 17.1% | 14.1% | 586 g |
| Fosfor, P. | 262 mg | 800 mg | 32.8% | 27.1% | 305 g |
| Lacak Unsur | |||||
| Beusi, Fe | 0.85 mg | 18 mg | 4.7% | 3.9% | 2118 g |
| Mangan, Bungbulang | 0.022 mg | 2 mg | 1.1% | 0.9% | 9091 g |
| Tambaga, Cu | 101 μg | 1000 μg | 10.1% | 8.3% | 990 g |
| Selenium, Upami | 34.6 μg | 55 μg | 62.9% | 52% | 159 g |
| Séng, Zn | 1.77 mg | 12 mg | 14.8% | 12.2% | 678 g |
| Karbohidrat anu tiasa dicerna | |||||
| Mono- sareng disakarida (gula) | 1.42 g | maks 100 г | |||
| Glukosa (déikstrosa) | 1.28 g | ~ | |||
| sukrosa | 0.09 g | ~ | |||
| fruktosa | 0.05 g | ~ | |||
| Asam Amino Penting | |||||
| Arginin * | 1.091 g | ~ | |||
| valin | 0.862 g | ~ | |||
| Histidin * | 0.743 g | ~ | |||
| Isoleucine | 0.769 g | ~ | |||
| leucin | 1.365 g | ~ | |||
| lisin | 1.438 g | ~ | |||
| methionine | 0.407 g | ~ | |||
| threonine | 0.762 g | ~ | |||
| triptofan | 0.16 g | ~ | |||
| fénilalanin | 0.682 g | ~ | |||
| Asam amino anu tiasa diganti | |||||
| alanin | 1.005 g | ~ | |||
| asam aspartat | 1.487 g | ~ | |||
| hidroxiprolin | 0.114 g | ~ | |||
| glisin | 0.896 g | ~ | |||
| Asam glutamat | 2.439 g | ~ | |||
| prolin | 0.733 g | ~ | |||
| séri | 0.667 g | ~ | |||
| tirosin | 0.552 g | ~ | |||
| mistina | 0.192 g | ~ | |||
| Sterol | |||||
| kolesterol | 50 mg | maks 300 mg | |||
| Asam lemak | |||||
| Transgender | 0.047 g | maks 1.9 г | |||
| lemak trans monounsaturated | 0.027 g | ~ | |||
| Asam lemak jenuh | |||||
| Asam lemak jenuh | 1.889 g | maks 18.7 г | |||
| 12: 0 Lauric | 0.001 g | ~ | |||
| 14: 0 MyRistic | 0.067 g | ~ | |||
| 16: 0 Palmitic | 1.196 g | ~ | |||
| 17-0 margarin | 0.014 g | ~ | |||
| 18: 0 Stearin | 0.596 g | ~ | |||
| 20: 0 Arachinik | 0.007 g | ~ | |||
| 22: 0 Begénic | 0.008 g | ~ | |||
| Asam lemak tak jenuh tunggal | 2.571 g | mnt 16.8 г | 15.3% | 12.6% | |
| 16: 1 Palmitoleic | 0.143 g | ~ | |||
| 17: 1 Heptadéén | 0.002 g | ~ | |||
| 18:1 Olein (omega-9) | 2.387 g | ~ | |||
| 18:1 ci | 2.36 g | ~ | |||
| 18: 1 kasurupan | 0.027 g | ~ | |||
| 20: 1 Gadolik (omega-9) | 0.04 g | ~ | |||
| Asam lemak polimaturaturasi | 0.759 g | ti 11.2 mun 20.6 | 6.8% | 5.6% | |
| 18: 2 Linoleik | 0.653 g | ~ | |||
| 18: 2 Omega-6, cis, cis | 0.633 g | ~ | |||
| 18:2 trans, trans | 0.02 g | ~ | |||
| 18: 3 Linolenik | 0.028 g | ~ | |||
| 18: 3 Omega-3, alfa linolenic | 0.028 g | ~ | |||
| 20: 2 Éicosadienoic, Omega-6, cis, cis | 0.026 g | ~ | |||
| 20: 4 Arachidonic | 0.052 g | ~ | |||
| asam lemak omega-3 | 0.028 g | ti 0.9 mun 3.7 | 3.1% | 2.6% | |
| asam lemak omega-6 | 0.711 g | ti 4.7 mun 16.8 | 15.1% | 12.5% |
Nilai énergi 121 kcal.
- oz sakabeh = 28.35 g (34.3 kCal)
- pon sakabeh = 453.6 g (548.9 kCal)
Ham asak kalawan ditambahkeun cai (teu leuwih ti 10%), sakabeh ham tanpa tulang beunghar vitamin sareng mineral sapertos: vitamin B1 - 26,5%, kolin - 14,1%, vitamin B5 - 14,5%, vitamin B6 - 20,4%, vitamin B12 - 15,3%, vitamin PP - 26,9, 12,5%, kalium - 32,8%, fosfor - 62,9%, selenium - 14,8%, seng - XNUMX%
- vitamin B1 mangrupikeun bagian tina énzim anu paling penting tina karbohidrat sareng metabolisme énergi, anu nyayogikeun awak tanaga sareng zat plastik, ogé metabolisme asam amino ranté bercabang. Kurangna vitamin ieu ngakibatkeun gangguan serius sistem saraf, pencernaan sareng kardiovaskular.
- dicampur mangrupikeun bagian tina lésitin, ngagaduhan peranan dina sintésis sareng metabolisme fosfolipid dina ati, mangrupikeun sumber gugus métil bébas, janten faktor lipotropik.
- vitamin B5 ilubiung dina protéin, gajih, metabolisme karbohidrat, metabolisme koléstérol, sintésis sajumlah hormon, hemoglobin, ngamajukeun nyerep asam amino sareng gula dina peujit, ngadukung fungsi kortéks adrénal. Kurangna asam pantotenat tiasa nyababkeun karuksakan kulit sareng mémbran mukosa.
- vitamin B6 ilubiung dina pangropéa réspon imun, perencatan sareng prosés éksitasi dina sistim saraf pusat, dina konvérsi asam amino, dina metabolisme triptofan, lipid sareng asam nukléat, nyumbang kana formasi normal éritrosit, pangropéa tingkat normal tina homosistéin dina getih. Asupan vitamin B6 anu henteu cekap dibarengan ku napsu napsu, ngalanggar kaayaan kulit, kamekaran homossteinemia, anémia.
- vitamin B12 berperan penting dina metabolisme sareng konvérsi asam amino. Folat sareng vitamin B12 mangrupikeun vitamin anu aya hubungan sareng kalibet dina pembentukan getih. Kurangna vitamin B12 ngabalukarkeun ngembangkeun kakurangan folat parsial atanapi sekundér, ogé anémia, leukopenia, thrombositopenia.
- Vitamin PP ilubiung dina réaksi redoks metabolisme énergi. Asupan vitamin henteu cekap dibarengan ku gangguan kaayaan normal kulit, saluran pencernaan sareng sistem saraf.
- kalium mangrupikeun ion intrasélular utama anu nyandak bagian dina pangaturan kasaimbangan cai, asam sareng éléktrolit, ilubiung dina prosés impuls saraf, régulasi tekanan.
- fosfor nyandak bagian dina seueur prosés fisiologis, kalebet metabolisme énergi, ngatur kasaimbangan asam-basa, mangrupikeun bagian tina fosfolipid, nukléotida sareng asam nukléat, diperyogikeun pikeun mineralisasi tulang sareng huntu. Kurangna ngakibatkeun anoréksia, anémia, rikét.
- selenium - unsur penting dina sistem pertahanan antioksidan dina awak manusa, ngagaduhan pangaruh imunomodulasi, ilubiung dina pangaturan tindakan hormon tiroid. Kurangna ngakibatkeun panyakit Kashin-Beck (osteoarthritis kalayan sababaraha deformitas sendi, tulang tonggong sareng ekstremitas), Kasakit Keshan (endok myocardiopathy), thrombastenia katurunan.
- seng mangrupikeun bagian tina langkung ti 300 énzim, ilubiung dina prosés sintésis sareng dékomposisi karbohidrat, protéin, lemak, asam nukleik sareng dina pangaturan éksprési sajumlah gén. Konsumsi anu henteu cekap nyababkeun anémia, imunodefisiénsi sekundér, sirosis ati, disfungsi seksual, sareng malformasi fétus. Panilitian anyar parantos ngungkabkeun kamampuan dosis séng anu luhur pikeun ngaganggu nyerep tambaga sareng kukituna nyumbang kana ngembangkeun anémia.
tags: kandungan kalori 121 kkal, komposisi kimia, nilai gizi, vitamin, mineral, naon gunana Ham asak sareng cai tambahan (henteu langkung ti 10%), ham sadayana tanpa tulang, kalori, nutrisi, sipat mangpaat Ham asak sareng cai tambahan (henteu deui ti 10%), ham sadayana tanpa tulang