Nilai gizi sareng komposisi kimia.
Tabel nunjukkeun eusi nutrisi (kalori, protéin, lemak, karbohidrat, vitamin sareng mineral) per 100 gram bagian anu tiasa didahar.
| Gizi | kuantitas | Norm ** | % tina norma dina 100 g | % tina norma dina 100 kcal | 100% normal |
| Nilai kalori | 14 kCal | 1684 kCal | 0.8% | 5.7% | 12029 g |
| protéin | 1.5 g | 76 g | 2% | 14.3% | 5067 g |
| lemak | 0.17 g | 56 g | 0.3% | 2.1% | 32941 g |
| karbohidrat | 0.71 g | 219 g | 0.3% | 2.1% | 30845 g |
| Serat alimentary | 1.7 g | 20 g | 8.5% | 60.7% | 1176 g |
| cai | 95.24 g | 2273 g | 4.2% | 30% | 2387 g |
| lebu | 0.68 g | ~ | |||
| vitamin | |||||
| Vitamin A, RE | 48 μg | 900 μg | 5.3% | 37.9% | 1875 g |
| Vitamin B1, tiamin | 0.044 mg | 1.5 mg | 2.9% | 20.7% | 3409 g |
| Vitamin B2, riboflavin | 0.044 mg | 1.8 mg | 2.4% | 17.1% | 4091 g |
| Vitamin B5, pantotenat | 0.08 mg | 5 mg | 1.6% | 11.4% | 6250 g |
| Vitamin B6, piridoksin | 0.177 mg | 2 mg | 8.9% | 63.6% | 1130 g |
| Vitamin B9, folat | 53 μg | 400 μg | 13.3% | 95% | 755 g |
| Vitamin C, askorbat | 15.8 mg | 90 mg | 17.6% | 125.7% | 570 g |
| Vitamin PP, NO | 0.5 mg | 20 mg | 2.5% | 17.9% | 4000 g |
| Makronutrién | |||||
| Kalium, K | 225 mg | 2500 mg | 9% | 64.3% | 1111 g |
| Kalsium, Ca | 32 mg | 1000 mg | 3.2% | 22.9% | 3125 g |
| Magnésium, Mg | 10 mg | 400 mg | 2.5% | 17.9% | 4000 g |
| Natrium, Na | 245 mg | 1300 mg | 18.8% | 134.3% | 531 g |
| Walirang, S | 15 mg | 1000 mg | 1.5% | 10.7% | 6667 g |
| Fosfor, P. | 39 mg | 800 mg | 4.9% | 35% | 2051 g |
| Lacak Unsur | |||||
| Beusi, Fe | 0.3 mg | 18 mg | 1.7% | 12.1% | 6000 g |
| Mangan, Bungbulang | 0.153 mg | 2 mg | 7.7% | 55% | 1307 g |
| Tambaga, Cu | 29 μg | 1000 μg | 2.9% | 20.7% | 3448 g |
| Selenium, Upami | 0.4 μg | 55 μg | 0.7% | 5% | 13750 g |
| Séng, Zn | 0.18 mg | 12 mg | 1.5% | 10.7% | 6667 g |
| Asam Amino Penting | |||||
| Arginin * | 0.084 g | ~ | |||
| valin | 0.066 g | ~ | |||
| Histidin * | 0.026 g | ~ | |||
| Isoleucine | 0.085 g | ~ | |||
| leucin | 0.088 g | ~ | |||
| lisin | 0.089 g | ~ | |||
| methionine | 0.009 g | ~ | |||
| threonine | 0.049 g | ~ | |||
| triptofan | 0.015 g | ~ | |||
| fénilalanin | 0.044 g | ~ | |||
| Asam amino anu tiasa diganti | |||||
| alanin | 0.086 g | ~ | |||
| asam aspartat | 0.108 g | ~ | |||
| glisin | 0.043 g | ~ | |||
| Asam glutamat | 0.36 g | ~ | |||
| prolin | 0.031 g | ~ | |||
| séri | 0.048 g | ~ | |||
| tirosin | 0.029 g | ~ | |||
| mistina | 0.017 g | ~ | |||
| Asam lemak jenuh | |||||
| Asam lemak jenuh | 0.036 g | maks 18.7 г | |||
| 16: 0 Palmitic | 0.032 g | ~ | |||
| 18: 0 Stearin | 0.004 g | ~ | |||
| Asam lemak tak jenuh tunggal | 0.02 g | mnt 16.8 г | 0.1% | 0.7% | |
| 16: 1 Palmitoleic | 0.002 g | ~ | |||
| 18:1 Olein (omega-9) | 0.018 g | ~ | |||
| Asam lemak polimaturaturasi | 0.061 g | ti 11.2 mun 20.6 | 0.5% | 3.6% | |
| 18: 2 Linoleik | 0.013 g | ~ | |||
| 18: 3 Linolenik | 0.048 g | ~ | |||
| asam lemak omega-3 | 0.048 g | ti 0.9 mun 3.7 | 5.3% | 37.9% | |
| asam lemak omega-6 | 0.013 g | ti 4.7 mun 16.8 | 0.3% | 2.1% |
Nilai énergi 14 kcal.
- cangkir, abon = 119 g (16.7 kCal)
- daun = 14 g (2 kkal)
Peking engkol (pe-tsai), pindang, jeung uyah beunghar ku vitamin sareng mineral sapertos: vitamin B9 - 13,3%, vitamin C - 17,6%
- vitamin B6 salaku koénzim, aranjeunna ilubiung dina metabolisme asam nukleik sareng asam amino. Kurangna folat ngakibatkeun sintésis kaganggu asam nukléat sareng protéin, anu nyababkeun ngahambat pertumbuhan sél sareng pembagian, utamina dina jaringan anu gancang sumebar: sumsum tulang, épitél peujit, sareng sajabana Konsumsi folat anu teu cekap nalika kakandungan mangrupikeun panyabab prématuritas, kurang gizi, malformations bawaan na gangguan ngembangkeun anak. Asosiasi anu kuat parantos ditingalikeun antara tingkat folat sareng homosistéin sareng résiko panyakit kardiovaskular.
- vitamin C ilubiung dina réaksi redoks, fungsi sistem imun, ngamajukeun nyerep zat beusi. Kurangna ngakibatkeun karét leupas sareng perdarahan, irung kusabab ningkat perméabilitas sareng kameumeut kapilér getih.
tags: eusi kalori 14 kcal, komposisi kimiawi, nilai gizi, vitamin, mineral, naha engkol Peking (pe-tsai) mangpaat, pindang, jeung uyah, kalori, gizi, sipat mangpaat Peking engkol (pe-tsai), pindang, jeung uyah