Nilai gizi sareng komposisi kimia.
Tabel nunjukkeun eusi nutrisi (kalori, protéin, lemak, karbohidrat, vitamin sareng mineral) per 100 gram bagian anu tiasa didahar.
| Gizi | kuantitas | Norm ** | % tina norma dina 100 g | % tina norma dina 100 kcal | 100% normal |
| Nilai kalori | 276 kCal | 1684 kCal | 16.4% | 5.9% | 610 g |
| protéin | 10.94 g | 76 g | 14.4% | 5.2% | 695 g |
| lemak | 13.59 g | 56 g | 24.3% | 8.8% | 412 g |
| karbohidrat | 26 g | 219 g | 11.9% | 4.3% | 842 g |
| Serat alimentary | 1.4 g | 20 g | 7% | 2.5% | 1429 g |
| cai | 45.84 g | 2273 g | 2% | 0.7% | 4959 g |
| lebu | 2.24 g | ~ | |||
| vitamin | |||||
| Vitamin A, RE | 5 μg | 900 μg | 0.6% | 0.2% | 18000 g |
| Rétinol | 0.001 mg | ~ | |||
| alfa Karoten | 1 μg | ~ | |||
| béta Karoten | 0.044 mg | 5 mg | 0.9% | 0.3% | 11364 g |
| Lutein + Zeaxanthin | 41 μg | ~ | |||
| Vitamin B1, tiamin | 0.16 mg | 1.5 mg | 10.7% | 3.9% | 938 g |
| Vitamin B2, riboflavin | 0.183 mg | 1.8 mg | 10.2% | 3.7% | 984 g |
| Vitamin B4, kolin | 31.2 mg | 500 mg | 6.2% | 2.2% | 1603 g |
| Vitamin B5, pantotenat | 0.804 mg | 5 mg | 16.1% | 5.8% | 622 g |
| Vitamin B6, piridoksin | 0.126 mg | 2 mg | 6.3% | 2.3% | 1587 g |
| Vitamin B9, folat | 43 μg | 400 μg | 10.8% | 3.9% | 930 g |
| Vitamin B12, kobalamin | 0.33 μg | 3 μg | 11% | 4% | 909 g |
| Vitamin C, askorbat | 0.3 mg | 90 mg | 0.3% | 0.1% | 30000 g |
| Vitamin D, kalsipolol | 0.2 μg | 10 μg | 2% | 0.7% | 5000 g |
| Vitamin E, alfa tocopherol, TE | 0.69 mg | 15 mg | 4.6% | 1.7% | 2174 g |
| Vitamin K, phylloquinone | 4.6 μg | 120 μg | 3.8% | 1.4% | 2609 g |
| Vitamin PP, NO | 5.11 mg | 20 mg | 25.6% | 9.3% | 391 g |
| Makronutrién | |||||
| Kalium, K | 179 mg | 2500 mg | 7.2% | 2.6% | 1397 g |
| Kalsium, Ca | 72 mg | 1000 mg | 7.2% | 2.6% | 1389 g |
| Magnésium, Mg | 20 mg | 400 mg | 5% | 1.8% | 2000 g |
| Natrium, Na | 617 mg | 1300 mg | 47.5% | 17.2% | 211 g |
| Walirang, S | 109.4 mg | 1000 mg | 10.9% | 3.9% | 914 g |
| Fosfor, P. | 144 mg | 800 mg | 18% | 6.5% | 556 g |
| Lacak Unsur | |||||
| Beusi, Fe | 1.71 mg | 18 mg | 9.5% | 3.4% | 1053 g |
| Mangan, Bungbulang | 0.349 mg | 2 mg | 17.5% | 6.3% | 573 g |
| Tambaga, Cu | 82 μg | 1000 μg | 8.2% | 3% | 1220 g |
| Selenium, Upami | 19.3 μg | 55 μg | 35.1% | 12.7% | 285 g |
| Séng, Zn | 0.62 mg | 12 mg | 5.2% | 1.9% | 1935 g |
| Karbohidrat anu tiasa dicerna | |||||
| Mono- sareng disakarida (gula) | 3.4 g | maks 100 г | |||
| Glukosa (déikstrosa) | 1.05 g | ~ | |||
| Maltosa | 0.47 g | ~ | |||
| sukrosa | 0.12 g | ~ | |||
| fruktosa | 1.75 g | ~ | |||
| Sterol | |||||
| kolesterol | 29 mg | maks 300 mg | |||
| Asam lemak | |||||
| Transgender | 0.078 g | maks 1.9 г | |||
| lemak trans monounsaturated | 0.03 g | ~ | |||
| Asam lemak jenuh | |||||
| Asam lemak jenuh | 2.461 g | maks 18.7 г | |||
| 8: 0 Kapél | 0.005 g | ~ | |||
| 10: 0 Kapasitas | 0.006 g | ~ | |||
| 12: 0 Lauric | 0.003 g | ~ | |||
| 14: 0 MyRistic | 0.026 g | ~ | |||
| 15: 0 Pentadecanoic | 0.004 g | ~ | |||
| 16: 0 Palmitic | 1.663 g | ~ | |||
| 17-0 margarin | 0.013 g | ~ | |||
| 18: 0 Stearin | 0.651 g | ~ | |||
| 20: 0 Arachinik | 0.041 g | ~ | |||
| 22: 0 Begénic | 0.032 g | ~ | |||
| 24: 0 Lignosérik | 0.015 g | ~ | |||
| Asam lemak tak jenuh tunggal | 4.077 g | mnt 16.8 г | 24.3% | 8.8% | |
| 14: 1 Myristoleic | 0.005 g | ~ | |||
| 16: 1 Palmitoleic | 0.164 g | ~ | |||
| 16:1 ci | 0.163 g | ~ | |||
| 16: 1 kasurupan | 0.001 g | ~ | |||
| 17: 1 Heptadéén | 0.007 g | ~ | |||
| 18:1 Olein (omega-9) | 3.817 g | ~ | |||
| 18:1 ci | 3.788 g | ~ | |||
| 18: 1 kasurupan | 0.029 g | ~ | |||
| 20: 1 Gadolik (omega-9) | 0.076 g | ~ | |||
| 22:1 Erucova (omega-9) | 0.004 g | ~ | |||
| 22:1 ci | 0.004 g | ~ | |||
| 24: 1 Nervonic, cis (omega-9) | 0.004 g | ~ | |||
| Asam lemak polimaturaturasi | 5.631 g | ti 11.2 mun 20.6 | 50.3% | 18.2% | |
| 18: 2 Linoleik | 5.052 g | ~ | |||
| 18: 2 trans isomer, henteu ditangtoskeun | 0.049 g | ~ | |||
| 18: 2 Omega-6, cis, cis | 4.991 g | ~ | |||
| 18: 2 Asam Linoleat Konjugasi | 0.013 g | ~ | |||
| 18: 3 Linolenik | 0.516 g | ~ | |||
| 18: 3 Omega-3, alfa linolenic | 0.497 g | ~ | |||
| 18: 3 Omega-6, Gamma Linolenic | 0.019 g | ~ | |||
| 18: 4 Omega-3 aci | 0.001 g | ~ | |||
| 20: 2 Éicosadienoic, Omega-6, cis, cis | 0.009 g | ~ | |||
| 20: 3 Éicosatriene | 0.01 g | ~ | |||
| 20:3 Omega-6 | 0.01 g | ~ | |||
| 20: 4 Arachidonic | 0.028 g | ~ | |||
| asam lemak omega-3 | 0.503 g | ti 0.9 mun 3.7 | 55.9% | 20.3% | |
| 22: 4 Dokosatétraén, Omega-6 | 0.01 g | ~ | |||
| 22: 5 Docosapentaenoic (DPC), Omega-3 | 0.002 g | ~ | |||
| 22: 6 Docosahexaenoic (DHA), Omega-3 | 0.003 g | ~ | |||
| asam lemak omega-6 | 5.067 g | ti 4.7 mun 16.8 | 100% | 36.2% |
Nilai énergi 276 kcal.
- barang = 219 g (604.4 kCal)
Makanan gancang, roti isi hayam roti bakar, apu, tomat sareng mayones beunghar ku vitamin sareng mineral sapertos: vitamin B5 - 16,1%, vitamin B12 - 11%, vitamin PP - 25,6%, fosfor - 18%, mangan - 17,5%, selenium - 35,1%
- vitamin B5 ilubiung dina protéin, gajih, metabolisme karbohidrat, metabolisme koléstérol, sintésis sajumlah hormon, hemoglobin, ngamajukeun nyerep asam amino sareng gula dina peujit, ngadukung fungsi kortéks adrénal. Kurangna asam pantotenat tiasa nyababkeun karuksakan kulit sareng mémbran mukosa.
- vitamin B12 berperan penting dina metabolisme sareng konvérsi asam amino. Folat sareng vitamin B12 mangrupikeun vitamin anu aya hubungan sareng kalibet dina pembentukan getih. Kurangna vitamin B12 ngabalukarkeun ngembangkeun kakurangan folat parsial atanapi sekundér, ogé anémia, leukopenia, thrombositopenia.
- Vitamin PP ilubiung dina réaksi redoks metabolisme énergi. Asupan vitamin henteu cekap dibarengan ku gangguan kaayaan normal kulit, saluran pencernaan sareng sistem saraf.
- fosfor nyandak bagian dina seueur prosés fisiologis, kalebet metabolisme énergi, ngatur kasaimbangan asam-basa, mangrupikeun bagian tina fosfolipid, nukléotida sareng asam nukléat, diperyogikeun pikeun mineralisasi tulang sareng huntu. Kurangna ngakibatkeun anoréksia, anémia, rikét.
- mangan ilubiung dina pembentukan tulang sareng jaringan konéktip, mangrupikeun bagian tina énzim anu kalibet dina metabolisme asam amino, karbohidrat, katekolamin; penting pisan pikeun sintésis koléstérol sareng nukléotida. Konsumsi anu henteu cekap dibarengan ku kalambatan pertumbuhan, gangguan dina sistem réproduktif, ningkat kameumeutna jaringan tulang, gangguan karbohidrat sareng metabolisme lipid.
- selenium - unsur penting dina sistem pertahanan antioksidan dina awak manusa, ngagaduhan pangaruh imunomodulasi, ilubiung dina pangaturan tindakan hormon tiroid. Kurangna ngakibatkeun panyakit Kashin-Beck (osteoarthritis kalayan sababaraha deformitas sendi, tulang tonggong sareng ekstremitas), Kasakit Keshan (endok myocardiopathy), thrombastenia katurunan.
tags: eusi kalori 276 kcal, komposisi kimia, nilai gizi, vitamin, mineral, kumaha gancang pangan anu aya gunana, sandwich sareng isi hayam goreng, apu, tomat sareng mayonnaise, kalori, nutrisi, pasipatan anu mangpaat Fast food, sandwich with fried chicken fillet, salada tomat sareng mayonnaise