Nilai gizi sareng komposisi kimia.
Tabel nunjukkeun eusi nutrisi (kalori, protéin, lemak, karbohidrat, vitamin sareng mineral) per 100 gram bagian anu tiasa didahar.
| Gizi | kuantitas | Norm ** | % tina norma dina 100 g | % tina norma dina 100 kcal | 100% normal |
| Nilai kalori | 884 kCal | 1684 kCal | 52.5% | 5.9% | 190 g |
| lemak | 100 g | 56 g | 178.6% | 20.2% | 56 g |
| cai | 0.04 g | 2273 g | 5682500 g | ||
| lebu | 0.01 g | ~ | |||
| vitamin | |||||
| Vitamin B4, kolin | 0.2 mg | 500 mg | 250000 g | ||
| Vitamin E, alfa tocopherol, TE | 3.81 mg | 15 mg | 25.4% | 2.9% | 394 g |
| Vitamin K, phylloquinone | 24.7 μg | 120 μg | 20.6% | 2.3% | 486 g |
| Makronutrién | |||||
| Kalium, K | 1 mg | 2500 mg | 250000 g | ||
| Kalsium, Ca | 1 mg | 1000 mg | 0.1% | 100000 g | |
| Natrium, Na | 6 mg | 1300 mg | 0.5% | 0.1% | 21667 g |
| Lacak Unsur | |||||
| Beusi, Fe | 0.15 mg | 18 mg | 0.8% | 0.1% | 12000 g |
| Séng, Zn | 0.04 mg | 12 mg | 0.3% | 30000 g | |
| Sterol | |||||
| Fitosterol | 95 mg | ~ | |||
| Asam lemak jenuh | |||||
| Asam lemak jenuh | 92.614 g | maks 18.7 г | |||
| 4: 0 Berminyak | 0.077 g | ~ | |||
| 6-0 nilon | 0.258 g | ~ | |||
| 8: 0 Kapél | 3.26 g | ~ | |||
| 10: 0 Kapasitas | 3.157 g | ~ | |||
| 12: 0 Lauric | 48.445 g | ~ | |||
| 14: 0 MyRistic | 16.205 g | ~ | |||
| 16: 0 Palmitic | 7.696 g | ~ | |||
| 18: 0 Stearin | 13.477 g | ~ | |||
| 20: 0 Arachinik | 0.037 g | ~ | |||
| Asam lemak tak jenuh tunggal | 1.271 g | mnt 16.8 г | 7.6% | 0.9% | |
| 18:1 Olein (omega-9) | 1.271 g | ~ | |||
| 18:1 ci | 1.271 g | ~ | |||
| Asam lemak polimaturaturasi | 0.037 g | ti 11.2 mun 20.6 | 0.3% | ||
| 18: 2 Linoleik | 0.037 g | ~ | |||
| 18: 2 Omega-6, cis, cis | 0.037 g | ~ | |||
| asam lemak omega-6 | 0.037 g | ti 4.7 mun 16.8 | 0.8% | 0.1% |
Nilai énergi 884 kcal.
- cangkir = 218 g (1927.1 kCal)
- sudu = 13.6 g (120.2 kCal)
- tsp = 4.5 g (39.8 kCal)
Minyak kernel korma hidrogénasi pikeun industri pangan, gajih gula, produk olahan panengah beunghar ku vitamin sareng mineral sapertos: vitamin E - 25,4%, vitamin K - 20,6%
- vitamin E ngagaduhan sipat antioksidan, diperyogikeun pikeun fungsi gonad, otot jantung, mangrupikeun penstabil universal mémbran sél. Kalayan kakurangan vitamin E, hemolisis érythrocytes sareng gangguan neurologis katénjo.
- vitamin K ngatur pembekuan getih. Kurangna vitamin K ngabalukarkeun kanaékan waktos pembekuan getih, eusi prothrombin anu diturunkeun dina getih.
tags: eusi kalori 884 kcal, komposisi kimia, nilai gizi, vitamin, mineral, naon gunana Hidrogenated palm kernel oil for the food industry, confectionery fat, produk panengah, kalori, nutrisi, sipat mangpaat Hidrogenated palm kernel oil, pikeun industri pangan, confectionery gajih, pamrosésan produk panengah