Bahan resep "Stuffed peppers sapi sareng babi»:
- daging sapi cincang 500 gr
- daging babi dicincang 340 gr
- bawang 164 gr
- wortel 100 g
- sangu 70 gr
- krim haseum 10% 40 g
- sambel tomat 40 g
Nilai gizi tina piring "Sapi cabé sapi sareng babi" (per 100 gram):
kalori: 206.7 kkal.
Bajing: 12.3 gr.
Lemak: 14 gr.
Karbohidrat: 6.9 gr.
Jumlah porsi: 5Bahan-bahan sareng eusi kalori tina resep ”Daging sapi cabé sareng babi»
| barang | ukuran | Beurat, gr | Bodas, gr | Gajih, g | Sudut, gr | kcal |
| Daging cacag | 500 gr | 500 | 86 | 100 | 0 | 1270 |
| daging babi cincang | 340 g | 340 | 57.8 | 71.4 | 0 | 894.2 |
| bawang | 164 gr | 164 | 2.3 | 0 | 17.06 | 77.08 |
| wortel | 100 g | 100 | 1.3 | 0.1 | 6.9 | 32 |
| béas bodas | 70 gr | 70 | 4.69 | 0.49 | 55.23 | 240.8 |
| krim haseum 10% (low-fat) | 40 g | 40 | 1.2 | 4 | 1.16 | 46 |
| némpelkeun tomat | 40 g | 40 | 1 | 0.12 | 6.68 | 32 |
| total | 1254 | 154.3 | 176.1 | 87 | 2592.1 | |
| 1 porsi | 251 | 30.9 | 35.2 | 17.4 | 518.4 | |
| 100 gram | 100 | 12.3 | 14 | 6.9 | 206.7 |