Eusi kalori Boysenberry, beku, henteu manis. Komposisi kimia sareng nilai gizi.

Nilai gizi sareng komposisi kimia.

Tabel nunjukkeun eusi nutrisi (kalori, protéin, lemak, karbohidrat, vitamin sareng mineral) per 100 gram bagian anu tiasa didahar.
GizikuantitasNorm **% tina norma dina 100 g% tina norma dina 100 kcal100% normal
Nilai kalori50 kCal1684 kCal3%6%3368 g
protéin1.1 g76 g1.4%2.8%6909 g
lemak0.26 g56 g0.5%1%21538 g
karbohidrat6.89 g219 g3.1%6.2%3179 g
Serat alimentary5.3 g20 g26.5%53%377 g
cai85.9 g2273 g3.8%7.6%2646 g
lebu0.54 g~
vitamin
Vitamin A, RE3 μg900 μg0.3%0.6%30000 g
béta Karoten0.04 mg5 mg0.8%1.6%12500 g
Lutein + Zeaxanthin118 μg~
Vitamin B1, tiamin0.053 mg1.5 mg3.5%7%2830 g
Vitamin B2, riboflavin0.037 mg1.8 mg2.1%4.2%4865 g
Vitamin B4, kolin10.2 mg500 mg2%4%4902 g
Vitamin B5, pantotenat0.25 mg5 mg5%10%2000 g
Vitamin B6, piridoksin0.056 mg2 mg2.8%5.6%3571 g
Vitamin B9, folat63 μg400 μg15.8%31.6%635 g
Vitamin C, askorbat3.1 mg90 mg3.4%6.8%2903 g
Vitamin E, alfa tocopherol, TE0.87 mg15 mg5.8%11.6%1724 g
Vitamin K, phylloquinone7.8 μg120 μg6.5%13%1538 g
Vitamin PP, NO0.767 mg20 mg3.8%7.6%2608 g
Makronutrién
Kalium, K139 mg2500 mg5.6%11.2%1799 g
Kalsium, Ca27 mg1000 mg2.7%5.4%3704 g
Magnésium, Mg16 mg400 mg4%8%2500 g
Natrium, Na1 mg1300 mg0.1%0.2%130000 g
Walirang, S11 mg1000 mg1.1%2.2%9091 g
Fosfor, P.27 mg800 mg3.4%6.8%2963 g
Lacak Unsur
Beusi, Fe0.85 mg18 mg4.7%9.4%2118 g
Mangan, Bungbulang0.547 mg2 mg27.4%54.8%366 g
Tambaga, Cu80 μg1000 μg8%16%1250 g
Selenium, Upami0.2 μg55 μg0.4%0.8%27500 g
Séng, Zn0.22 mg12 mg1.8%3.6%5455 g
Karbohidrat anu tiasa dicerna
Mono- sareng disakarida (gula)6.89 gmaks 100 г
Asam lemak jenuh
Asam lemak jenuh0.009 gmaks 18.7 г
16: 0 Palmitic0.006 g~
18: 0 Stearin0.001 g~
Asam lemak tak jenuh tunggal0.025 gmnt 16.8 г0.1%0.2%
18:1 Olein (omega-9)0.023 g~
20: 1 Gadolik (omega-9)0.002 g~
Asam lemak polimaturaturasi0.148 gti 11.2 mun 20.61.3%2.6%
18: 2 Linoleik0.098 g~
18: 3 Linolenik0.05 g~
asam lemak omega-30.05 gti 0.9 mun 3.75.6%11.2%
asam lemak omega-60.098 gti 4.7 mun 16.82.1%4.2%
 

Nilai énergi 50 kcal.

  • cangkir, teu kaélat = 132 g (66 kkal)
  • rangkep (10 oz) = 284 g (142 kCal)
Boysenberry, beku, henteu manis beunghar ku vitamin sareng mineral sapertos: vitamin B9 - 15,8%, mangan - 27,4%
  • vitamin B6 salaku koénzim, aranjeunna ilubiung dina metabolisme asam nukleik sareng asam amino. Kurangna folat ngakibatkeun sintésis kaganggu asam nukléat sareng protéin, anu nyababkeun ngahambat pertumbuhan sél sareng pembagian, utamina dina jaringan anu gancang sumebar: sumsum tulang, épitél peujit, sareng sajabana Konsumsi folat anu teu cekap nalika kakandungan mangrupikeun panyabab prématuritas, kurang gizi, malformations bawaan na gangguan ngembangkeun anak. Asosiasi anu kuat parantos ditingalikeun antara tingkat folat sareng homosistéin sareng résiko panyakit kardiovaskular.
  • mangan ilubiung dina pembentukan tulang sareng jaringan konéktip, mangrupikeun bagian tina énzim anu kalibet dina metabolisme asam amino, karbohidrat, katekolamin; penting pisan pikeun sintésis koléstérol sareng nukléotida. Konsumsi anu henteu cekap dibarengan ku kalambatan pertumbuhan, gangguan dina sistem réproduktif, ningkat kameumeutna jaringan tulang, gangguan karbohidrat sareng metabolisme lipid.
tags: eusi kalori 50 kcal, komposisi kimiawi, nilai gizi, vitamin, mineral, naon mangpaat Boysen berry, beku, unsweetened, kalori, gizi, mangpaat sipat Boysen berry, beku, unsweetened

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