Nilai gizi sareng komposisi kimia.
Tabel nunjukkeun eusi nutrisi (kalori, protéin, lemak, karbohidrat, vitamin sareng mineral) per 100 gram bagian anu tiasa didahar.
| Gizi | kuantitas | Norm ** | % tina norma dina 100 g | % tina norma dina 100 kcal | 100% normal |
| Nilai kalori | 134 kCal | 1684 kCal | 8% | 6% | 1257 g |
| protéin | 23.3 g | 76 g | 30.7% | 22.9% | 326 g |
| lemak | 3.87 g | 56 g | 6.9% | 5.1% | 1447 g |
| cai | 71.9 g | 2273 g | 3.2% | 2.4% | 3161 g |
| lebu | 1.04 g | ~ | |||
| vitamin | |||||
| Vitamin A, RE | 20 μg | 900 μg | 2.2% | 1.6% | 4500 g |
| Rétinol | 0.02 mg | ~ | |||
| Vitamin B1, tiamin | 0.075 mg | 1.5 mg | 5% | 3.7% | 2000 g |
| Vitamin B2, riboflavin | 0.227 mg | 1.8 mg | 12.6% | 9.4% | 793 g |
| Vitamin B4, kolin | 66.3 mg | 500 mg | 13.3% | 9.9% | 754 g |
| Vitamin B5, pantotenat | 0.555 mg | 5 mg | 11.1% | 8.3% | 901 g |
| Vitamin B6, piridoksin | 0.358 mg | 2 mg | 17.9% | 13.4% | 559 g |
| Vitamin B9, folat | 2 μg | 400 μg | 0.5% | 0.4% | 20000 g |
| Vitamin B12, kobalamin | 0.3 μg | 3 μg | 10% | 7.5% | 1000 g |
| Vitamin C, askorbat | 0.6 mg | 90 mg | 0.7% | 0.5% | 15000 g |
| Vitamin D, kalsipolol | 0.1 μg | 10 μg | 1% | 0.7% | 10000 g |
| Vitamin D3, kolékalsiferol | 0.1 μg | ~ | |||
| Vitamin E, alfa tocopherol, TE | 0.24 mg | 15 mg | 1.6% | 1.2% | 6250 g |
| Vitamin K, phylloquinone | 2.4 μg | 120 μg | 2% | 1.5% | 5000 g |
| Vitamin PP, NO | 6.273 mg | 20 mg | 31.4% | 23.4% | 319 g |
| Betaine | 4.8 mg | ~ | |||
| Makronutrién | |||||
| Kalium, K | 250 mg | 2500 mg | 10% | 7.5% | 1000 g |
| Kalsium, Ca | 13 mg | 1000 mg | 1.3% | 1% | 7692 g |
| Magnésium, Mg | 19 mg | 400 mg | 4.8% | 3.6% | 2105 g |
| Natrium, Na | 63 mg | 1300 mg | 4.8% | 3.6% | 2063 g |
| Walirang, S | 233 mg | 1000 mg | 23.3% | 17.4% | 429 g |
| Fosfor, P. | 149 mg | 800 mg | 18.6% | 13.9% | 537 g |
| Lacak Unsur | |||||
| Beusi, Fe | 0.77 mg | 18 mg | 4.3% | 3.2% | 2338 g |
| Mangan, Bungbulang | 0.015 mg | 2 mg | 0.8% | 0.6% | 13333 g |
| Tambaga, Cu | 59 μg | 1000 μg | 5.9% | 4.4% | 1695 g |
| Selenium, Upami | 20.8 μg | 55 μg | 37.8% | 28.2% | 264 g |
| Séng, Zn | 1.53 mg | 12 mg | 12.8% | 9.6% | 784 g |
| Asam Amino Penting | |||||
| Arginin * | 1.405 g | ~ | |||
| valin | 1.156 g | ~ | |||
| Histidin * | 0.723 g | ~ | |||
| Isoleucine | 1.23 g | ~ | |||
| leucin | 1.748 g | ~ | |||
| lisin | 1.98 g | ~ | |||
| methionine | 0.645 g | ~ | |||
| threonine | 0.984 g | ~ | |||
| triptofan | 0.272 g | ~ | |||
| fénilalanin | 0.925 g | ~ | |||
| Asam amino anu tiasa diganti | |||||
| alanin | 1.271 g | ~ | |||
| asam aspartat | 2.076 g | ~ | |||
| glisin | 1.144 g | ~ | |||
| Asam glutamat | 3.489 g | ~ | |||
| prolin | 0.958 g | ~ | |||
| séri | 0.801 g | ~ | |||
| tirosin | 0.787 g | ~ | |||
| mistina | 0.298 g | ~ | |||
| Sterol | |||||
| kolesterol | 106 mg | maks 300 mg | |||
| Asam lemak jenuh | |||||
| Asam lemak jenuh | 0.99 g | maks 18.7 г | |||
| 12: 0 Lauric | 0.01 g | ~ | |||
| 14: 0 MyRistic | 0.03 g | ~ | |||
| 16: 0 Palmitic | 0.69 g | ~ | |||
| 18: 0 Stearin | 0.26 g | ~ | |||
| Asam lemak tak jenuh tunggal | 1.24 g | mnt 16.8 г | 7.4% | 5.5% | |
| 16: 1 Palmitoleic | 0.21 g | ~ | |||
| 18:1 Olein (omega-9) | 1.01 g | ~ | |||
| 20: 1 Gadolik (omega-9) | 0.01 g | ~ | |||
| Asam lemak polimaturaturasi | 0.94 g | ti 11.2 mun 20.6 | 8.4% | 6.3% | |
| 18: 2 Linoleik | 0.69 g | ~ | |||
| 18: 3 Linolenik | 0.03 g | ~ | |||
| 20: 4 Arachidonic | 0.17 g | ~ | |||
| 20: 5 Asam eicosapentaenoic (EPA), Omega-3 | 0.01 g | ~ | |||
| asam lemak omega-3 | 0.08 g | ti 0.9 mun 3.7 | 8.9% | 6.6% | |
| 22: 5 Docosapentaenoic (DPC), Omega-3 | 0.02 g | ~ | |||
| 22: 6 Docosahexaenoic (DHA), Omega-3 | 0.02 g | ~ | |||
| asam lemak omega-6 | 0.86 g | ti 4.7 mun 16.8 | 18.3% | 13.7% |
Nilai énergi 134 kcal.
- 0,5 manuk = 110 g (147.4 kkal)
- manuk gembleng = 220 g (294.8 kkal)
Hayam broiler, ngan ukur daging, dipanggang beunghar vitamin sareng mineral sapertos: vitamin B2 - 12,6%, kolin - 13,3%, vitamin B5 - 11,1%, vitamin B6 - 17,9%, vitamin PP - 31,4%, fosfor - 18,6, 37,8 , 12,8%, selenium - XNUMX%, seng - XNUMX%
- vitamin B2 ilubiung dina réaksi redoks, ningkatkeun sensitipitas warna tina analisa visual sareng adaptasi poék. Asupan vitamin B2 anu henteu cekap dibarengan ku palanggaran kaayaan kulit, mémbran mukosa, lampu anu ngarusak sareng paningal surup.
- dicampur mangrupikeun bagian tina lésitin, ngagaduhan peranan dina sintésis sareng metabolisme fosfolipid dina ati, mangrupikeun sumber gugus métil bébas, janten faktor lipotropik.
- vitamin B5 ilubiung dina protéin, gajih, metabolisme karbohidrat, metabolisme koléstérol, sintésis sajumlah hormon, hemoglobin, ngamajukeun nyerep asam amino sareng gula dina peujit, ngadukung fungsi kortéks adrénal. Kurangna asam pantotenat tiasa nyababkeun karuksakan kulit sareng mémbran mukosa.
- vitamin B6 ilubiung dina pangropéa réspon imun, perencatan sareng prosés éksitasi dina sistim saraf pusat, dina konvérsi asam amino, dina metabolisme triptofan, lipid sareng asam nukléat, nyumbang kana formasi normal éritrosit, pangropéa tingkat normal tina homosistéin dina getih. Asupan vitamin B6 anu henteu cekap dibarengan ku napsu napsu, ngalanggar kaayaan kulit, kamekaran homossteinemia, anémia.
- Vitamin PP ilubiung dina réaksi redoks metabolisme énergi. Asupan vitamin henteu cekap dibarengan ku gangguan kaayaan normal kulit, saluran pencernaan sareng sistem saraf.
- fosfor nyandak bagian dina seueur prosés fisiologis, kalebet metabolisme énergi, ngatur kasaimbangan asam-basa, mangrupikeun bagian tina fosfolipid, nukléotida sareng asam nukléat, diperyogikeun pikeun mineralisasi tulang sareng huntu. Kurangna ngakibatkeun anoréksia, anémia, rikét.
- selenium - unsur penting dina sistem pertahanan antioksidan dina awak manusa, ngagaduhan pangaruh imunomodulasi, ilubiung dina pangaturan tindakan hormon tiroid. Kurangna ngakibatkeun panyakit Kashin-Beck (osteoarthritis kalayan sababaraha deformitas sendi, tulang tonggong sareng ekstremitas), Kasakit Keshan (endok myocardiopathy), thrombastenia katurunan.
- seng mangrupikeun bagian tina langkung ti 300 énzim, ilubiung dina prosés sintésis sareng dékomposisi karbohidrat, protéin, lemak, asam nukleik sareng dina pangaturan éksprési sajumlah gén. Konsumsi anu henteu cekap nyababkeun anémia, imunodefisiénsi sekundér, sirosis ati, disfungsi seksual, sareng malformasi fétus. Panilitian anyar parantos ngungkabkeun kamampuan dosis séng anu luhur pikeun ngaganggu nyerep tambaga sareng kukituna nyumbang kana ngembangkeun anémia.
tags: eusi kalori 134 kcal, komposisi kimia, nilai gizi, vitamin, mineral, naon gunana Broiler hayam, ngan ukur daging, dipanggang, kalori, nutrisi, sipat mangpaat hayam Broiler, ngan daging, dipanggang