Nilai gizi sareng komposisi kimia.
Tabel nunjukkeun eusi nutrisi (kalori, protéin, lemak, karbohidrat, vitamin sareng mineral) per 100 gram bagian anu tiasa didahar.
| Gizi | kuantitas | Norm ** | % tina norma dina 100 g | % tina norma dina 100 kcal | 100% normal |
| Nilai kalori | 266 kCal | 1684 kCal | 15.8% | 5.9% | 633 g |
| protéin | 14.47 g | 76 g | 19% | 7.1% | 525 g |
| lemak | 17.06 g | 56 g | 30.5% | 11.5% | 328 g |
| karbohidrat | 11.92 g | 219 g | 5.4% | 2% | 1837 g |
| Serat alimentary | 1.6 g | 20 g | 8% | 3% | 1250 g |
| cai | 53.28 g | 2273 g | 2.3% | 0.9% | 4266 g |
| lebu | 1.67 g | ~ | |||
| vitamin | |||||
| Vitamin B1, tiamin | 0.267 mg | 1.5 mg | 17.8% | 6.7% | 562 g |
| Vitamin B2, riboflavin | 0.21 mg | 1.8 mg | 11.7% | 4.4% | 857 g |
| Vitamin B5, pantotenat | 0.2 mg | 5 mg | 4% | 1.5% | 2500 g |
| Vitamin B6, piridoksin | 0.112 mg | 2 mg | 5.6% | 2.1% | 1786 g |
| Vitamin B9, folat | 42 μg | 400 μg | 10.5% | 3.9% | 952 g |
| Vitamin C, askorbat | 0.2 mg | 90 mg | 0.2% | 0.1% | 45000 g |
| Vitamin E, alfa tocopherol, TE | 0.06 mg | 15 mg | 0.4% | 0.2% | 25000 g |
| tokoférol béta | 0.83 mg | ~ | |||
| Kisaran tokoférol | 0.21 mg | ~ | |||
| tokoférol | 0.25 mg | ~ | |||
| Vitamin K, phylloquinone | 11.5 μg | 120 μg | 9.6% | 3.6% | 1043 g |
| Vitamin PP, NO | 3 mg | 20 mg | 15% | 5.6% | 667 g |
| Makronutrién | |||||
| Kalium, K | 189 mg | 2500 mg | 7.6% | 2.9% | 1323 g |
| Kalsium, Ca | 78 mg | 1000 mg | 7.8% | 2.9% | 1282 g |
| Magnésium, Mg | 19 mg | 400 mg | 4.8% | 1.8% | 2105 g |
| Natrium, Na | 387 mg | 1300 mg | 29.8% | 11.2% | 336 g |
| Walirang, S | 144.7 mg | 1000 mg | 14.5% | 5.5% | 691 g |
| Fosfor, P. | 128 mg | 800 mg | 16% | 6% | 625 g |
| Lacak Unsur | |||||
| Beusi, Fe | 5.3 mg | 18 mg | 29.4% | 11.1% | 340 g |
| Mangan, Bungbulang | 0.14 mg | 2 mg | 7% | 2.6% | 1429 g |
| Tambaga, Cu | 78 μg | 1000 μg | 7.8% | 2.9% | 1282 g |
| Selenium, Upami | 17 μg | 55 μg | 30.9% | 11.6% | 324 g |
| Séng, Zn | 3.5 mg | 12 mg | 29.2% | 11% | 343 g |
| Karbohidrat anu tiasa dicerna | |||||
| Aci sareng déiksis | 10.1 g | ~ | |||
| Mono- sareng disakarida (gula) | 3.61 g | maks 100 г | |||
| galaktosa | 0.51 g | ~ | |||
| laktosa | 0.07 g | ~ | |||
| Maltosa | 0.55 g | ~ | |||
| sukrosa | 1.21 g | ~ | |||
| fruktosa | 1.27 g | ~ | |||
| Asam Amino Penting | |||||
| Arginin * | 0.76 g | ~ | |||
| valin | 0.69 g | ~ | |||
| Histidin * | 0.37 g | ~ | |||
| Isoleucine | 0.59 g | ~ | |||
| leucin | 1.06 g | ~ | |||
| lisin | 1.01 g | ~ | |||
| methionine | 0.29 g | ~ | |||
| threonine | 0.4 g | ~ | |||
| triptofan | 0.1 g | ~ | |||
| fénilalanin | 0.61 g | ~ | |||
| Asam amino anu tiasa diganti | |||||
| alanin | 0.64 g | ~ | |||
| asam aspartat | 0.98 g | ~ | |||
| hidroxiprolin | 0.2 g | ~ | |||
| glisin | 0.94 g | ~ | |||
| Asam glutamat | 2.55 g | ~ | |||
| prolin | 1.23 g | ~ | |||
| séri | 0.34 g | ~ | |||
| tirosin | 0.38 g | ~ | |||
| mistina | 0.11 g | ~ | |||
| Sterol | |||||
| kolesterol | 47 mg | maks 300 mg | |||
| Asam lemak jenuh | |||||
| Asam lemak jenuh | 6.998 g | maks 18.7 г | |||
| 4: 0 Berminyak | 0.06 g | ~ | |||
| 6-0 nilon | 0.092 g | ~ | |||
| 10: 0 Kapasitas | 0.095 g | ~ | |||
| 12: 0 Lauric | 0.096 g | ~ | |||
| 14: 0 MyRistic | 0.614 g | ~ | |||
| 15: 0 Pentadecanoic | 0.081 g | ~ | |||
| 16: 0 Palmitic | 3.82 g | ~ | |||
| 17-0 margarin | 0.163 g | ~ | |||
| 18: 0 Stearin | 1.976 g | ~ | |||
| Asam lemak tak jenuh tunggal | 6.298 g | mnt 16.8 г | 37.5% | 14.1% | |
| 14: 1 Myristoleic | 0.145 g | ~ | |||
| 16: 1 Palmitoleic | 0.487 g | ~ | |||
| 17: 1 Heptadéén | 0.114 g | ~ | |||
| 18:1 Olein (omega-9) | 5.551 g | ~ | |||
| Asam lemak polimaturaturasi | 2.987 g | ti 11.2 mun 20.6 | 26.7% | 10% | |
| 18: 2 Linoleik | 2.595 g | ~ | |||
| 18: 3 Linolenik | 0.392 g | ~ | |||
| 18: 3 Omega-3, alfa linolenic | 0.392 g | ~ | |||
| asam lemak omega-3 | 0.392 g | ti 0.9 mun 3.7 | 43.6% | 16.4% | |
| asam lemak omega-6 | 2.595 g | ti 4.7 mun 16.8 | 55.2% | 20.8% |
Nilai énergi 266 kcal.
- barang = 399 g (1061.3 kCal)
BURGER KING, dobel "WHOPPER", kalayan kéju beunghar vitamin sareng mineral sapertos: vitamin B1 - 17,8%, vitamin B2 - 11,7%, vitamin PP - 15%, fosfor - 16%, zat beusi - 29,4%, selenium - 30,9%, seng - 29,2%
- vitamin B1 mangrupikeun bagian tina énzim anu paling penting tina karbohidrat sareng metabolisme énergi, anu nyayogikeun awak tanaga sareng zat plastik, ogé metabolisme asam amino ranté bercabang. Kurangna vitamin ieu ngakibatkeun gangguan serius sistem saraf, pencernaan sareng kardiovaskular.
- vitamin B2 ilubiung dina réaksi redoks, ningkatkeun sensitipitas warna tina analisa visual sareng adaptasi poék. Asupan vitamin B2 anu henteu cekap dibarengan ku palanggaran kaayaan kulit, mémbran mukosa, lampu anu ngarusak sareng paningal surup.
- Vitamin PP ilubiung dina réaksi redoks metabolisme énergi. Asupan vitamin henteu cekap dibarengan ku gangguan kaayaan normal kulit, saluran pencernaan sareng sistem saraf.
- fosfor nyandak bagian dina seueur prosés fisiologis, kalebet metabolisme énergi, ngatur kasaimbangan asam-basa, mangrupikeun bagian tina fosfolipid, nukléotida sareng asam nukléat, diperyogikeun pikeun mineralisasi tulang sareng huntu. Kurangna ngakibatkeun anoréksia, anémia, rikét.
- beusi mangrupikeun bagian tina protéin tina sababaraha fungsi, kaasup énzim. Milu ngangkut éléktron, oksigén, mastikeun jalan réaksi redoks sareng aktivasina peroksidasi. Konsumsi anu henteu cekap nyababkeun anémia hypochromic, atog otot tulang myoglobin-kirang, ningkat kacapean, miokardiopati, gastritis atropik.
- selenium - unsur penting dina sistem pertahanan antioksidan dina awak manusa, ngagaduhan pangaruh imunomodulasi, ilubiung dina pangaturan tindakan hormon tiroid. Kurangna ngakibatkeun panyakit Kashin-Beck (osteoarthritis kalayan sababaraha deformitas sendi, tulang tonggong sareng ekstremitas), Kasakit Keshan (endok myocardiopathy), thrombastenia katurunan.
- seng mangrupikeun bagian tina langkung ti 300 énzim, ilubiung dina prosés sintésis sareng dékomposisi karbohidrat, protéin, lemak, asam nukleik sareng dina pangaturan éksprési sajumlah gén. Konsumsi anu henteu cekap nyababkeun anémia, imunodefisiénsi sekundér, sirosis ati, disfungsi seksual, sareng malformasi fétus. Panilitian anyar parantos ngungkabkeun kamampuan dosis séng anu luhur pikeun ngaganggu nyerep tambaga sareng kukituna nyumbang kana ngembangkeun anémia.
tags: eusi kalori 266 kkal, komposisi kimia, nilai gizi, vitamin, mineral, kumaha mangpaat BURGER KING, dobel "WHOPPER", kalayan kéju, kalori, nutrisi, sipat mangpaat BURGER KING, dobel "WHOPPER", kalayan kéju