Nilai gizi sareng komposisi kimia.
Tabel nunjukkeun eusi nutrisi (kalori, protéin, lemak, karbohidrat, vitamin sareng mineral) per 100 gram bagian anu tiasa didahar.
| Gizi | kuantitas | Norm ** | % tina norma dina 100 g | % tina norma dina 100 kcal | 100% normal |
| Nilai kalori | 371 kCal | 1684 kCal | 22% | 5.9% | 454 g |
| protéin | 9.67 g | 76 g | 12.7% | 3.4% | 786 g |
| lemak | 24.42 g | 56 g | 43.6% | 11.8% | 229 g |
| karbohidrat | 29.59 g | 219 g | 13.5% | 3.6% | 740 g |
| Serat alimentary | 0.4 g | 20 g | 2% | 0.5% | 5000 g |
| cai | 32.82 g | 2273 g | 1.4% | 0.4% | 6926 g |
| lebu | 3.1 g | ~ | |||
| vitamin | |||||
| Vitamin A, RE | 1 μg | 900 μg | 0.1% | 90000 g | |
| béta Karoten | 0.008 mg | 5 mg | 0.2% | 0.1% | 62500 g |
| Lutein + Zeaxanthin | 6 μg | ~ | |||
| Vitamin B1, tiamin | 0.385 mg | 1.5 mg | 25.7% | 6.9% | 390 g |
| Vitamin B2, riboflavin | 0.217 mg | 1.8 mg | 12.1% | 3.3% | 829 g |
| Vitamin B4, kolin | 26.7 mg | 500 mg | 5.3% | 1.4% | 1873 g |
| Vitamin B5, pantotenat | 0.467 mg | 5 mg | 9.3% | 2.5% | 1071 g |
| Vitamin B6, piridoksin | 0.063 mg | 2 mg | 3.2% | 0.9% | 3175 g |
| Vitamin B9, folat | 75 μg | 400 μg | 18.8% | 5.1% | 533 g |
| Vitamin B12, kobalamin | 0.6 μg | 3 μg | 20% | 5.4% | 500 g |
| Vitamin D, kalsipolol | 0.3 μg | 10 μg | 3% | 0.8% | 3333 g |
| Vitamin E, alfa tocopherol, TE | 0.84 mg | 15 mg | 5.6% | 1.5% | 1786 g |
| tokoférol béta | 0.04 mg | ~ | |||
| Kisaran tokoférol | 4.58 mg | ~ | |||
| tokoférol | 2.1 mg | ~ | |||
| Vitamin K, phylloquinone | 5.5 μg | 120 μg | 4.6% | 1.2% | 2182 g |
| Vitamin PP, NO | 3.445 mg | 20 mg | 17.2% | 4.6% | 581 g |
| Betaine | 9.1 mg | ~ | |||
| Makronutrién | |||||
| Kalium, K | 153 mg | 2500 mg | 6.1% | 1.6% | 1634 g |
| Kalsium, Ca | 47 mg | 1000 mg | 4.7% | 1.3% | 2128 g |
| Magnésium, Mg | 13 mg | 400 mg | 3.3% | 0.9% | 3077 g |
| Natrium, Na | 814 mg | 1300 mg | 62.6% | 16.9% | 160 g |
| Walirang, S | 96.7 mg | 1000 mg | 9.7% | 2.6% | 1034 g |
| Fosfor, P. | 341 mg | 800 mg | 42.6% | 11.5% | 235 g |
| Lacak Unsur | |||||
| Beusi, Fe | 1.86 mg | 18 mg | 10.3% | 2.8% | 968 g |
| Mangan, Bungbulang | 0.179 mg | 2 mg | 9% | 2.4% | 1117 g |
| Tambaga, Cu | 255 μg | 1000 μg | 25.5% | 6.9% | 392 g |
| Selenium, Upami | 15 μg | 55 μg | 27.3% | 7.4% | 367 g |
| Séng, Zn | 0.71 mg | 12 mg | 5.9% | 1.6% | 1690 g |
| Karbohidrat anu tiasa dicerna | |||||
| Aci sareng déiksis | 24.23 g | ~ | |||
| Mono- sareng disakarida (gula) | 1.59 g | maks 100 г | |||
| Glukosa (déikstrosa) | 0.21 g | ~ | |||
| laktosa | 0.66 g | ~ | |||
| Maltosa | 0.19 g | ~ | |||
| sukrosa | 0.42 g | ~ | |||
| fruktosa | 0.11 g | ~ | |||
| Asam Amino Penting | |||||
| valin | 0.416 g | ~ | |||
| Histidin * | 0.25 g | ~ | |||
| Isoleucine | 0.358 g | ~ | |||
| leucin | 0.661 g | ~ | |||
| lisin | 0.521 g | ~ | |||
| methionine | 0.162 g | ~ | |||
| threonine | 0.353 g | ~ | |||
| triptofan | 0.105 g | ~ | |||
| Asam amino anu tiasa diganti | |||||
| alanin | 0.434 g | ~ | |||
| glisin | 0.491 g | ~ | |||
| Asam glutamat | 2.029 g | ~ | |||
| séri | 0.411 g | ~ | |||
| tirosin | 0.246 g | ~ | |||
| mistina | 0.153 g | ~ | |||
| Sterol | |||||
| kolesterol | 28 mg | maks 300 mg | |||
| Asam lemak jenuh | |||||
| Asam lemak jenuh | 7.427 g | maks 18.7 г | |||
| 6-0 nilon | 0.001 g | ~ | |||
| 10: 0 Kapasitas | 0.012 g | ~ | |||
| 12: 0 Lauric | 0.012 g | ~ | |||
| 14: 0 MyRistic | 0.202 g | ~ | |||
| 15: 0 Pentadecanoic | 0.002 g | ~ | |||
| 16: 0 Palmitic | 4.277 g | ~ | |||
| 17-0 margarin | 0.057 g | ~ | |||
| 18: 0 Stearin | 2.705 g | ~ | |||
| 20: 0 Arachinik | 0.132 g | ~ | |||
| 22: 0 Begénic | 0.025 g | ~ | |||
| Asam lemak tak jenuh tunggal | 12.157 g | mnt 16.8 г | 72.4% | 19.5% | |
| 16: 1 Palmitoleic | 0.38 g | ~ | |||
| 18:1 Olein (omega-9) | 11.65 g | ~ | |||
| 20: 1 Gadolik (omega-9) | 0.127 g | ~ | |||
| Asam lemak polimaturaturasi | 3.107 g | ti 11.2 mun 20.6 | 27.7% | 7.5% | |
| 18: 2 Linoleik | 2.62 g | ~ | |||
| 18: 3 Linolenik | 0.14 g | ~ | |||
| 18: 4 Omega-3 aci | 0.03 g | ~ | |||
| 20: 2 Éicosadienoic, Omega-6, cis, cis | 0.282 g | ~ | |||
| 20: 4 Arachidonic | 0.035 g | ~ | |||
| asam lemak omega-3 | 0.17 g | ti 0.9 mun 3.7 | 18.9% | 5.1% | |
| asam lemak omega-6 | 2.937 g | ti 4.7 mun 16.8 | 62.5% | 16.8% |
Nilai énergi 371 kcal.
- barang = 111 g (411.8 kCal)
Kadaharan gancang, biskuit sareng sosis beunghar ku vitamin sareng mineral sapertos: vitamin B1 - 25,7%, vitamin B2 - 12,1%, vitamin B9 - 18,8%, vitamin B12 - 20%, vitamin PP - 17,2%, fosfor - 42,6, 25,5, 27,3%, tambaga - XNUMX%, selenium - XNUMX%
- vitamin B1 mangrupikeun bagian tina énzim anu paling penting tina karbohidrat sareng metabolisme énergi, anu nyayogikeun awak tanaga sareng zat plastik, ogé metabolisme asam amino ranté bercabang. Kurangna vitamin ieu ngakibatkeun gangguan serius sistem saraf, pencernaan sareng kardiovaskular.
- vitamin B2 ilubiung dina réaksi redoks, ningkatkeun sensitipitas warna tina analisa visual sareng adaptasi poék. Asupan vitamin B2 anu henteu cekap dibarengan ku palanggaran kaayaan kulit, mémbran mukosa, lampu anu ngarusak sareng paningal surup.
- vitamin B6 salaku koénzim, aranjeunna ilubiung dina metabolisme asam nukleik sareng asam amino. Kurangna folat ngakibatkeun sintésis kaganggu asam nukléat sareng protéin, anu nyababkeun ngahambat pertumbuhan sél sareng pembagian, utamina dina jaringan anu gancang sumebar: sumsum tulang, épitél peujit, sareng sajabana Konsumsi folat anu teu cekap nalika kakandungan mangrupikeun panyabab prématuritas, kurang gizi, malformations bawaan na gangguan ngembangkeun anak. Asosiasi anu kuat parantos ditingalikeun antara tingkat folat sareng homosistéin sareng résiko panyakit kardiovaskular.
- vitamin B12 berperan penting dina metabolisme sareng konvérsi asam amino. Folat sareng vitamin B12 mangrupikeun vitamin anu aya hubungan sareng kalibet dina pembentukan getih. Kurangna vitamin B12 ngabalukarkeun ngembangkeun kakurangan folat parsial atanapi sekundér, ogé anémia, leukopenia, thrombositopenia.
- Vitamin PP ilubiung dina réaksi redoks metabolisme énergi. Asupan vitamin henteu cekap dibarengan ku gangguan kaayaan normal kulit, saluran pencernaan sareng sistem saraf.
- fosfor nyandak bagian dina seueur prosés fisiologis, kalebet metabolisme énergi, ngatur kasaimbangan asam-basa, mangrupikeun bagian tina fosfolipid, nukléotida sareng asam nukléat, diperyogikeun pikeun mineralisasi tulang sareng huntu. Kurangna ngakibatkeun anoréksia, anémia, rikét.
- tambaga mangrupikeun bagian tina énzim sareng kagiatan redoks sareng kalebet metabolisme beusi, ngarangsang nyerep protéin sareng karbohidrat. Ilubiung dina prosés nyayogikeun jaringan awak manusa ku oksigén. Kakiranganna diwujudkeun ku gangguan dina pembentukan sistem kardiovaskular sareng rorongkong, pamekaran displasia jaringan konéktip.
- selenium - unsur penting dina sistem pertahanan antioksidan dina awak manusa, ngagaduhan pangaruh imunomodulasi, ilubiung dina pangaturan tindakan hormon tiroid. Kurangna ngakibatkeun panyakit Kashin-Beck (osteoarthritis kalayan sababaraha deformitas sendi, tulang tonggong sareng ekstremitas), Kasakit Keshan (endok myocardiopathy), thrombastenia katurunan.
tags: eusi kalori 371 kcal, komposisi kimiawi, nilai gizi, vitamin, mineral, kumaha dahareun Fast mangpaat, biskuit jeung sosis, kalori, gizi, sipat mangpaat tina Fast Food, biskuit jeung sosis