Nilai gizi sareng komposisi kimia.
Tabel nunjukkeun eusi nutrisi (kalori, protéin, lemak, karbohidrat, vitamin sareng mineral) per 100 gram bagian anu tiasa didahar.
| Gizi | kuantitas | Norm ** | % tina norma dina 100 g | % tina norma dina 100 kcal | 100% normal |
| Nilai kalori | 231 kCal | 1684 kCal | 13.7% | 5.9% | 729 g |
| Alkohol (étil alkohol) | 33.4 g | ~ | |||
| cai | 66.6 g | 2273 g | 2.9% | 1.3% | 3413 g |
| lebu | 0.01 g | ~ | |||
| vitamin | |||||
| Vitamin B1, tiamin | 0.005 mg | 1.5 mg | 0.3% | 0.1% | 30000 g |
| Vitamin B2, riboflavin | 0.007 mg | 1.8 mg | 0.4% | 0.2% | 25714 g |
| Makronutrién | |||||
| Kalium, K | 1 mg | 2500 mg | 250000 g | ||
| Natrium, Na | 1 mg | 1300 mg | 0.1% | 130000 g | |
| Fosfor, P. | 5 mg | 800 mg | 0.6% | 0.3% | 16000 g |
| Lacak Unsur | |||||
| Beusi, Fe | 0.01 mg | 18 mg | 0.1% | 180000 g | |
| Tambaga, Cu | 10 μg | 1000 μg | 1% | 0.4% | 10000 g |
Nilai énergi 231 kcal.
- fl oz = 27.8 g (64.2 kCal)
- jigger 1.5 fl oz = 42 g (97 kCal)
tags: eusi kalori 231 kcal, komposisi kimia, nilai gizi, vitamin, mineral, naon gunana Vodka, sulingan, 80 derajat (40 persén alkohol), kalori, nutrisi, sipat-sipat mangpaat Vodka, sulingan, 80 derajat (40 persén alkohol)