Nilai gizi sareng komposisi kimia.
Tabel nunjukkeun eusi nutrisi (kalori, protéin, lemak, karbohidrat, vitamin sareng mineral) per 100 gram bagian anu tiasa didahar.
| Gizi | kuantitas | Norm ** | % tina norma dina 100 g | % tina norma dina 100 kcal | 100% normal |
| Nilai kalori | 123 kCal | 1684 kCal | 7.3% | 5.9% | 1369 g |
| protéin | 0.95 g | 76 g | 1.3% | 1.1% | 8000 g |
| lemak | 10.8 g | 56 g | 19.3% | 15.7% | 519 g |
| karbohidrat | 6.16 g | 219 g | 2.8% | 2.3% | 3555 g |
| Serat alimentary | 1.7 g | 20 g | 8.5% | 6.9% | 1176 g |
| cai | 80.01 g | 2273 g | 3.5% | 2.8% | 2841 g |
| lebu | 0.38 g | ~ | |||
| vitamin | |||||
| Vitamin B1, tiamin | 0.049 mg | 1.5 mg | 3.3% | 2.7% | 3061 g |
| Vitamin B2, riboflavin | 0.041 mg | 1.8 mg | 2.3% | 1.9% | 4390 g |
| Vitamin B4, kolin | 6.5 mg | 500 mg | 1.3% | 1.1% | 7692 g |
| Vitamin B5, pantotenat | 0.172 mg | 5 mg | 3.4% | 2.8% | 2907 g |
| Vitamin B6, piridoksin | 0.207 mg | 2 mg | 10.4% | 8.5% | 966 g |
| Vitamin C, askorbat | 1.8 mg | 90 mg | 2% | 1.6% | 5000 g |
| Vitamin E, alfa tocopherol, TE | 0.68 mg | 15 mg | 4.5% | 3.7% | 2206 g |
| tokoférol béta | 0.04 mg | ~ | |||
| Kisaran tokoférol | 5.64 mg | ~ | |||
| tokoférol | 1.57 mg | ~ | |||
| Vitamin K, phylloquinone | 21.6 μg | 120 μg | 18% | 14.6% | 556 g |
| Vitamin PP, NO | 0.037 mg | 20 mg | 0.2% | 0.2% | 54054 g |
| Betaine | 0.1 mg | ~ | |||
| Makronutrién | |||||
| Kalium, K | 133 mg | 2500 mg | 5.3% | 4.3% | 1880 g |
| Kalsium, Ca | 20 mg | 1000 mg | 2% | 1.6% | 5000 g |
| Magnésium, Mg | 9 mg | 400 mg | 2.3% | 1.9% | 4444 g |
| Natrium, Na | 12 mg | 1300 mg | 0.9% | 0.7% | 10833 g |
| Walirang, S | 9.5 mg | 1000 mg | 1% | 0.8% | 10526 g |
| Fosfor, P. | 33 mg | 800 mg | 4.1% | 3.3% | 2424 g |
| Lacak Unsur | |||||
| Beusi, Fe | 0.27 mg | 18 mg | 1.5% | 1.2% | 6667 g |
| Mangan, Bungbulang | 0.102 mg | 2 mg | 5.1% | 4.1% | 1961 g |
| Tambaga, Cu | 17 μg | 1000 μg | 1.7% | 1.4% | 5882 g |
| Séng, Zn | 0.21 mg | 12 mg | 1.8% | 1.5% | 5714 g |
| Karbohidrat anu tiasa dicerna | |||||
| Glukosa (déikstrosa) | 2.1 g | ~ | |||
| sukrosa | 0.81 g | ~ | |||
| fruktosa | 1.48 g | ~ | |||
| Asam Amino Penting | |||||
| Arginin * | 0.102 g | ~ | |||
| valin | 0.02 g | ~ | |||
| Histidin * | 0.014 g | ~ | |||
| Isoleucine | 0.014 g | ~ | |||
| leucin | 0.024 g | ~ | |||
| lisin | 0.038 g | ~ | |||
| methionine | 0.002 g | ~ | |||
| threonine | 0.02 g | ~ | |||
| triptofan | 0.014 g | ~ | |||
| fénilalanin | 0.024 g | ~ | |||
| Asam amino anu tiasa diganti | |||||
| alanin | 0.02 g | ~ | |||
| asam aspartat | 0.089 g | ~ | |||
| glisin | 0.024 g | ~ | |||
| Asam glutamat | 0.251 g | ~ | |||
| prolin | 0.012 g | ~ | |||
| séri | 0.02 g | ~ | |||
| tirosin | 0.014 g | ~ | |||
| mistina | 0.004 g | ~ | |||
| Asam lemak jenuh | |||||
| Asam lemak jenuh | 1.477 g | maks 18.7 г | |||
| 14: 0 MyRistic | 0.002 g | ~ | |||
| 16: 0 Palmitic | 1.02 g | ~ | |||
| 18: 0 Stearin | 0.395 g | ~ | |||
| 20: 0 Arachinik | 0.03 g | ~ | |||
| 22: 0 Begénic | 0.03 g | ~ | |||
| Asam lemak tak jenuh tunggal | 2.185 g | mnt 16.8 г | 13% | 10.6% | |
| 18:1 Olein (omega-9) | 2.155 g | ~ | |||
| 20: 1 Gadolik (omega-9) | 0.03 g | ~ | |||
| Asam lemak polimaturaturasi | 5.47 g | ti 11.2 mun 20.6 | 48.8% | 39.7% | |
| 18: 2 Linoleik | 4.81 g | ~ | |||
| 18: 3 Linolenik | 0.66 g | ~ | |||
| asam lemak omega-3 | 0.66 g | ti 0.9 mun 3.7 | 73.3% | 59.6% | |
| asam lemak omega-6 | 4.81 g | ti 4.7 mun 16.8 | 100% | 81.3% |
Nilai énergi 123 kcal.
- cangkir dicincang = 87 g (107 kCal)
Bawang beureum konéng, tumis beunghar ku vitamin sareng mineral sapertos: vitamin K - 18%
- vitamin K ngatur pembekuan getih. Kurangna vitamin K ngabalukarkeun kanaékan waktos pembekuan getih, eusi prothrombin anu diturunkeun dina getih.
tags: eusi kalori 123 kcal, komposisi kimia, nilai gizi, vitamin, mineral, naon gunana Bawang konéng, tumis, kalori, nutrisi, sipat mangpaat Bawang konéng, tumis