Nilai gizi sareng komposisi kimia.
Tabel nunjukkeun eusi nutrisi (kalori, protéin, lemak, karbohidrat, vitamin sareng mineral) per 100 gram bagian anu tiasa didahar.
| Gizi | kuantitas | Norm ** | % tina norma dina 100 g | % tina norma dina 100 kcal | 100% normal |
| Nilai kalori | 56 kCal | 1684 kCal | 3.3% | 5.9% | 3007 g |
| protéin | 0.28 g | 76 g | 0.4% | 0.7% | 27143 g |
| lemak | 0.42 g | 56 g | 0.8% | 1.4% | 13333 g |
| karbohidrat | 11.61 g | 219 g | 5.3% | 9.5% | 1886 g |
| Serat alimentary | 2.8 g | 20 g | 14% | 25% | 714 g |
| cai | 84.63 g | 2273 g | 3.7% | 6.6% | 2686 g |
| lebu | 0.26 g | ~ | |||
| vitamin | |||||
| Vitamin A, RE | 2 μg | 900 μg | 0.2% | 0.4% | 45000 g |
| béta Karoten | 0.017 mg | 5 mg | 0.3% | 0.5% | 29412 g |
| béta Cryptoxanthin | 13 μg | ~ | |||
| Lutein + Zeaxanthin | 21 μg | ~ | |||
| Vitamin B1, tiamin | 0.017 mg | 1.5 mg | 1.1% | 2% | 8824 g |
| Vitamin B2, riboflavin | 0.011 mg | 1.8 mg | 0.6% | 1.1% | 16364 g |
| Vitamin B4, kolin | 3.4 mg | 500 mg | 0.7% | 1.3% | 14706 g |
| Vitamin B5, pantotenat | 0.046 mg | 5 mg | 0.9% | 1.6% | 10870 g |
| Vitamin B6, piridoksin | 0.046 mg | 2 mg | 2.3% | 4.1% | 4348 g |
| Vitamin B9, folat | 1 μg | 400 μg | 0.3% | 0.5% | 40000 g |
| Vitamin C, askorbat | 0.3 mg | 90 mg | 0.3% | 0.5% | 30000 g |
| Vitamin E, alfa tocopherol, TE | 0.05 mg | 15 mg | 0.3% | 0.5% | 30000 g |
| Vitamin K, phylloquinone | 0.7 μg | 120 μg | 0.6% | 1.1% | 17143 g |
| Vitamin PP, NO | 0.061 mg | 20 mg | 0.3% | 0.5% | 32787 g |
| Makronutrién | |||||
| Kalium, K | 93 mg | 2500 mg | 3.7% | 6.6% | 2688 g |
| Kalsium, Ca | 5 mg | 1000 mg | 0.5% | 0.9% | 20000 g |
| Magnésium, Mg | 3 mg | 400 mg | 0.8% | 1.4% | 13333 g |
| Natrium, Na | 1 mg | 1300 mg | 0.1% | 0.2% | 130000 g |
| Walirang, S | 2.8 mg | 1000 mg | 0.3% | 0.5% | 35714 g |
| Fosfor, P. | 8 mg | 800 mg | 1% | 1.8% | 10000 g |
| Lacak Unsur | |||||
| Beusi, Fe | 0.17 mg | 18 mg | 0.9% | 1.6% | 10588 g |
| Mangan, Bungbulang | 0.142 mg | 2 mg | 7.1% | 12.7% | 1408 g |
| Tambaga, Cu | 46 μg | 1000 μg | 4.6% | 8.2% | 2174 g |
| Selenium, Upami | 0.3 μg | 55 μg | 0.5% | 0.9% | 18333 g |
| Séng, Zn | 0.04 mg | 12 mg | 0.3% | 0.5% | 30000 g |
| Karbohidrat anu tiasa dicerna | |||||
| Mono- sareng disakarida (gula) | 11.61 g | maks 100 г | |||
| Asam Amino Penting | |||||
| Arginin * | 0.009 g | ~ | |||
| valin | 0.013 g | ~ | |||
| Histidin * | 0.004 g | ~ | |||
| Isoleucine | 0.011 g | ~ | |||
| leucin | 0.017 g | ~ | |||
| lisin | 0.018 g | ~ | |||
| methionine | 0.003 g | ~ | |||
| threonine | 0.01 g | ~ | |||
| triptofan | 0.003 g | ~ | |||
| fénilalanin | 0.008 g | ~ | |||
| Asam amino anu tiasa diganti | |||||
| alanin | 0.01 g | ~ | |||
| asam aspartat | 0.049 g | ~ | |||
| glisin | 0.011 g | ~ | |||
| Asam glutamat | 0.029 g | ~ | |||
| prolin | 0.01 g | ~ | |||
| séri | 0.011 g | ~ | |||
| tirosin | 0.005 g | ~ | |||
| mistina | 0.004 g | ~ | |||
| Asam lemak jenuh | |||||
| Asam lemak jenuh | 0.068 g | maks 18.7 г | |||
| 12: 0 Lauric | 0.001 g | ~ | |||
| 14: 0 MyRistic | 0.002 g | ~ | |||
| 16: 0 Palmitic | 0.056 g | ~ | |||
| 18: 0 Stearin | 0.009 g | ~ | |||
| Asam lemak tak jenuh tunggal | 0.017 g | mnt 16.8 г | 0.1% | 0.2% | |
| 16: 1 Palmitoleic | 0.001 g | ~ | |||
| 18:1 Olein (omega-9) | 0.016 g | ~ | |||
| Asam lemak polimaturaturasi | 0.122 g | ti 11.2 mun 20.6 | 1.1% | 2% | |
| 18: 2 Linoleik | 0.101 g | ~ | |||
| 18: 3 Linolenik | 0.021 g | ~ | |||
| asam lemak omega-3 | 0.021 g | ti 0.9 mun 3.7 | 2.3% | 4.1% | |
| asam lemak omega-6 | 0.101 g | ti 4.7 mun 16.8 | 2.1% | 3.8% |
Nilai énergi 56 kcal.
- irisan cup = 170 g (95.2 kCal)
tags: eusi kalori 56 kcal, komposisi kimia, nilai gizi, vitamin, mineral, naon manpaatna tina apel anu asak gelombang mikro tanpa mesék, kalori, nutrisi, sipat anu mangpaat tina apel tanpa mesék, asak dina gelombang mikro