Nilai gizi sareng komposisi kimia.
Tabel nunjukkeun eusi nutrisi (kalori, protéin, lemak, karbohidrat, vitamin sareng mineral) per 100 gram bagian anu tiasa didahar.
| Gizi | kuantitas | Norm ** | % tina norma dina 100 g | % tina norma dina 100 kcal | 100% normal |
| Nilai kalori | 277 kCal | 1684 kCal | 16.4% | 5.9% | 608 g |
| protéin | 23.55 g | 76 g | 31% | 11.2% | 323 g |
| lemak | 15.44 g | 56 g | 27.6% | 10% | 363 g |
| karbohidrat | 9.5 g | 219 g | 4.3% | 1.6% | 2305 g |
| cai | 50.23 g | 2273 g | 2.2% | 0.8% | 4525 g |
| lebu | 1.29 g | ~ | |||
| vitamin | |||||
| Vitamin A, RE | 24 μg | 900 μg | 2.7% | 1% | 3750 g |
| Rétinol | 0.024 mg | ~ | |||
| Vitamin B1, tiamin | 0.113 mg | 1.5 mg | 7.5% | 2.7% | 1327 g |
| Vitamin B2, riboflavin | 0.147 mg | 1.8 mg | 8.2% | 3% | 1224 g |
| Vitamin B5, pantotenat | 0.794 mg | 5 mg | 15.9% | 5.7% | 630 g |
| Vitamin B6, piridoksin | 0.39 mg | 2 mg | 19.5% | 7% | 513 g |
| Vitamin B9, folat | 23 μg | 400 μg | 5.8% | 2.1% | 1739 g |
| Vitamin B12, kobalamin | 0.28 μg | 3 μg | 9.3% | 3.4% | 1071 g |
| Vitamin PP, NO | 9.156 mg | 20 mg | 45.8% | 16.5% | 218 g |
| Makronutrién | |||||
| Kalium, K | 185 mg | 2500 mg | 7.4% | 2.7% | 1351 g |
| Kalsium, Ca | 20 mg | 1000 mg | 2% | 0.7% | 5000 g |
| Magnésium, Mg | 22 mg | 400 mg | 5.5% | 2% | 1818 g |
| Natrium, Na | 287 mg | 1300 mg | 22.1% | 8% | 453 g |
| Walirang, S | 235.5 mg | 1000 mg | 23.6% | 8.5% | 425 g |
| Fosfor, P. | 168 mg | 800 mg | 21% | 7.6% | 476 g |
| Lacak Unsur | |||||
| Beusi, Fe | 1.26 mg | 18 mg | 7% | 2.5% | 1429 g |
| Mangan, Bungbulang | 0.055 mg | 2 mg | 2.8% | 1% | 3636 g |
| Tambaga, Cu | 61 μg | 1000 μg | 6.1% | 2.2% | 1639 g |
| Selenium, Upami | 27.2 μg | 55 μg | 49.5% | 17.9% | 202 g |
| Séng, Zn | 1.06 mg | 12 mg | 8.8% | 3.2% | 1132 g |
| Asam Amino Penting | |||||
| Arginin * | 1.445 g | ~ | |||
| valin | 1.147 g | ~ | |||
| Histidin * | 0.682 g | ~ | |||
| Isoleucine | 1.171 g | ~ | |||
| leucin | 1.723 g | ~ | |||
| lisin | 1.841 g | ~ | |||
| methionine | 0.616 g | ~ | |||
| threonine | 0.963 g | ~ | |||
| triptofan | 0.268 g | ~ | |||
| fénilalanin | 0.938 g | ~ | |||
| Asam amino anu tiasa diganti | |||||
| alanin | 1.334 g | ~ | |||
| asam aspartat | 2.04 g | ~ | |||
| glisin | 1.466 g | ~ | |||
| Asam glutamat | 3.75 g | ~ | |||
| prolin | 1.238 g | ~ | |||
| séri | 0.869 g | ~ | |||
| tirosin | 0.762 g | ~ | |||
| mistina | 0.326 g | ~ | |||
| Sterol | |||||
| kolesterol | 84 mg | maks 300 mg | |||
| Asam lemak jenuh | |||||
| Asam lemak jenuh | 4.12 g | maks 18.7 г | |||
| 12: 0 Lauric | 0.01 g | ~ | |||
| 14: 0 MyRistic | 0.09 g | ~ | |||
| 16: 0 Palmitic | 2.76 g | ~ | |||
| 18: 0 Stearin | 1.2 g | ~ | |||
| Asam lemak tak jenuh tunggal | 6.37 g | mnt 16.8 г | 37.9% | 13.7% | |
| 16: 1 Palmitoleic | 0.45 g | ~ | |||
| 18:1 Olein (omega-9) | 5.79 g | ~ | |||
| 20: 1 Gadolik (omega-9) | 0.09 g | ~ | |||
| Asam lemak polimaturaturasi | 3.6 g | ti 11.2 mun 20.6 | 32.1% | 11.6% | |
| 18: 2 Linoleik | 3.24 g | ~ | |||
| 18: 3 Linolenik | 0.18 g | ~ | |||
| 20: 4 Arachidonic | 0.07 g | ~ | |||
| 20: 5 Asam eicosapentaenoic (EPA), Omega-3 | 0.01 g | ~ | |||
| asam lemak omega-3 | 0.22 g | ti 0.9 mun 3.7 | 24.4% | 8.8% | |
| 22: 5 Docosapentaenoic (DPC), Omega-3 | 0.01 g | ~ | |||
| 22: 6 Docosahexaenoic (DHA), Omega-3 | 0.02 g | ~ | |||
| asam lemak omega-6 | 3.31 g | ti 4.7 mun 16.8 | 70.4% | 25.4% |
Nilai énergi 277 kcal.
- unit (ngahasilkeun tina 1 pon siap masak) = 113 g (313 kCal)
- 0,5 hayam, tulang dileungitkeun = 188 гр (520.8 кКал)
Hayam, hayam broiler, daging bodas sareng kulit, asak, digoréng dina adonan beunghar vitamin sareng mineral sapertos: vitamin B5 - 15,9%, vitamin B6 - 19,5%, vitamin PP - 45,8%, fosfor - 21%, selenium - 49,5%
- vitamin B5 ilubiung dina protéin, gajih, metabolisme karbohidrat, metabolisme koléstérol, sintésis sajumlah hormon, hemoglobin, ngamajukeun nyerep asam amino sareng gula dina peujit, ngadukung fungsi kortéks adrénal. Kurangna asam pantotenat tiasa nyababkeun karuksakan kulit sareng mémbran mukosa.
- vitamin B6 ilubiung dina pangropéa réspon imun, perencatan sareng prosés éksitasi dina sistim saraf pusat, dina konvérsi asam amino, dina metabolisme triptofan, lipid sareng asam nukléat, nyumbang kana formasi normal éritrosit, pangropéa tingkat normal tina homosistéin dina getih. Asupan vitamin B6 anu henteu cekap dibarengan ku napsu napsu, ngalanggar kaayaan kulit, kamekaran homossteinemia, anémia.
- Vitamin PP ilubiung dina réaksi redoks metabolisme énergi. Asupan vitamin henteu cekap dibarengan ku gangguan kaayaan normal kulit, saluran pencernaan sareng sistem saraf.
- fosfor nyandak bagian dina seueur prosés fisiologis, kalebet metabolisme énergi, ngatur kasaimbangan asam-basa, mangrupikeun bagian tina fosfolipid, nukléotida sareng asam nukléat, diperyogikeun pikeun mineralisasi tulang sareng huntu. Kurangna ngakibatkeun anoréksia, anémia, rikét.
- selenium - unsur penting dina sistem pertahanan antioksidan dina awak manusa, ngagaduhan pangaruh imunomodulasi, ilubiung dina pangaturan tindakan hormon tiroid. Kurangna ngakibatkeun panyakit Kashin-Beck (osteoarthritis kalayan sababaraha deformitas sendi, tulang tonggong sareng ekstremitas), Kasakit Keshan (endok myocardiopathy), thrombastenia katurunan.
tags: eusi kalori 277 kcal, komposisi kimiawi, nilai gizi, vitamin, mineral, naon gunana pikeun Hayam, hayam broiler, daging bodas jeung kulit, asak, goreng dina adonan, kalori, gizi, sipat mangpaat Hayam, broilers, daging bodas jeung kulit, asak, goreng dina adonan