Nilai gizi sareng komposisi kimia.
Tabel nunjukkeun eusi nutrisi (kalori, protéin, lemak, karbohidrat, vitamin sareng mineral) per 100 gram bagian anu tiasa didahar.
| Gizi | kuantitas | Norm ** | % tina norma dina 100 g | % tina norma dina 100 kcal | 100% normal |
| Nilai kalori | 226 kCal | 1684 kCal | 13.4% | 5.9% | 745 g |
| protéin | 22.51 g | 76 g | 29.6% | 13.1% | 338 g |
| lemak | 15.08 g | 56 g | 26.9% | 11.9% | 371 g |
| karbohidrat | 0.12 g | 219 g | 0.1% | 182500 g | |
| cai | 61.41 g | 2273 g | 2.7% | 1.2% | 3701 g |
| lebu | 1.42 g | ~ | |||
| vitamin | |||||
| Vitamin A, RE | 20 μg | 900 μg | 2.2% | 1% | 4500 g |
| Rétinol | 0.02 mg | ~ | |||
| Vitamin B1, tiamin | 0.055 mg | 1.5 mg | 3.7% | 1.6% | 2727 g |
| Vitamin B2, riboflavin | 0.227 mg | 1.8 mg | 12.6% | 5.6% | 793 g |
| Vitamin B4, kolin | 62.9 mg | 500 mg | 12.6% | 5.6% | 795 g |
| Vitamin B5, pantotenat | 0.152 mg | 5 mg | 3% | 1.3% | 3289 g |
| Vitamin B6, piridoksin | 0.191 mg | 2 mg | 9.6% | 4.2% | 1047 g |
| Vitamin B9, folat | 8 μg | 400 μg | 2% | 0.9% | 5000 g |
| Vitamin B12, kobalamin | 0.47 μg | 3 μg | 15.7% | 6.9% | 638 g |
| Vitamin E, alfa tocopherol, TE | 0.46 mg | 15 mg | 3.1% | 1.4% | 3261 g |
| tokoférol béta | 0.01 mg | ~ | |||
| Kisaran tokoférol | 0.12 mg | ~ | |||
| tokoférol | 0.01 mg | ~ | |||
| Vitamin PP, NO | 5.732 mg | 20 mg | 28.7% | 12.7% | 349 g |
| Betaine | 8.8 mg | ~ | |||
| Makronutrién | |||||
| Kalium, K | 255 mg | 2500 mg | 10.2% | 4.5% | 980 g |
| Kalsium, Ca | 16 mg | 1000 mg | 1.6% | 0.7% | 6250 g |
| Magnésium, Mg | 21 mg | 400 mg | 5.3% | 2.3% | 1905 g |
| Natrium, Na | 335 mg | 1300 mg | 25.8% | 11.4% | 388 g |
| Walirang, S | 225.1 mg | 1000 mg | 22.5% | 10% | 444 g |
| Fosfor, P. | 218 mg | 800 mg | 27.3% | 12.1% | 367 g |
| Lacak Unsur | |||||
| Beusi, Fe | 0.95 mg | 18 mg | 5.3% | 2.3% | 1895 g |
| Mangan, Bungbulang | 0.005 mg | 2 mg | 0.3% | 0.1% | 40000 g |
| Tambaga, Cu | 77 μg | 1000 μg | 7.7% | 3.4% | 1299 g |
| Selenium, Upami | 22 μg | 55 μg | 40% | 17.7% | 250 g |
| Séng, Zn | 1.78 mg | 12 mg | 14.8% | 6.5% | 674 g |
| Karbohidrat anu tiasa dicerna | |||||
| Mono- sareng disakarida (gula) | 0.12 g | maks 100 г | |||
| Glukosa (déikstrosa) | 0.04 g | ~ | |||
| sukrosa | 0.04 g | ~ | |||
| fruktosa | 0.04 g | ~ | |||
| Asam Amino Penting | |||||
| Arginin * | 1.278 g | ~ | |||
| valin | 0.935 g | ~ | |||
| Histidin * | 0.592 g | ~ | |||
| Isoleucine | 0.853 g | ~ | |||
| leucin | 1.549 g | ~ | |||
| lisin | 1.75 g | ~ | |||
| methionine | 0.565 g | ~ | |||
| threonine | 0.657 g | ~ | |||
| triptofan | 0.173 g | ~ | |||
| fénilalanin | 0.69 g | ~ | |||
| Asam amino anu tiasa diganti | |||||
| alanin | 1.083 g | ~ | |||
| asam aspartat | 1.782 g | ~ | |||
| hidroxiprolin | 0.096 g | ~ | |||
| glisin | 1.034 g | ~ | |||
| Asam glutamat | 2.894 g | ~ | |||
| prolin | 1.089 g | ~ | |||
| séri | 0.865 g | ~ | |||
| tirosin | 0.581 g | ~ | |||
| mistina | 0.196 g | ~ | |||
| Sterol | |||||
| kolesterol | 127 mg | maks 300 mg | |||
| Asam lemak | |||||
| Transgender | 0.078 g | maks 1.9 г | |||
| Asam lemak jenuh | |||||
| Asam lemak jenuh | 3.927 g | maks 18.7 г | |||
| 12: 0 Lauric | 0.001 g | ~ | |||
| 14: 0 MyRistic | 0.079 g | ~ | |||
| 16: 0 Palmitic | 3.153 g | ~ | |||
| 17-0 margarin | 0.005 g | ~ | |||
| 18: 0 Stearin | 0.689 g | ~ | |||
| Asam lemak tak jenuh tunggal | 6.446 g | mnt 16.8 г | 38.4% | 17% | |
| 14: 1 Myristoleic | 0.013 g | ~ | |||
| 16: 1 Palmitoleic | 1.05 g | ~ | |||
| 18:1 Olein (omega-9) | 5.346 g | ~ | |||
| 20: 1 Gadolik (omega-9) | 0.039 g | ~ | |||
| Asam lemak polimaturaturasi | 2.038 g | ti 11.2 mun 20.6 | 18.2% | 8.1% | |
| 18: 2 Linoleik | 1.89 g | ~ | |||
| 18: 3 Linolenik | 0.105 g | ~ | |||
| 20: 2 Éicosadienoic, Omega-6, cis, cis | 0.011 g | ~ | |||
| 20: 4 Arachidonic | 0.032 g | ~ | |||
| asam lemak omega-3 | 0.105 g | ti 0.9 mun 3.7 | 11.7% | 5.2% | |
| asam lemak omega-6 | 1.933 g | ti 4.7 mun 16.8 | 41.1% | 18.2% |
Nilai énergi 226 kcal.
Hayam bakar, pingping, daging jeung kulit beunghar vitamin sareng mineral sapertos: vitamin B2 - 12,6%, kolin - 12,6%, vitamin B12 - 15,7%, vitamin PP - 28,7%, fosfor - 27,3%, selenium - 40%, seng - 14,8%
- vitamin B2 ilubiung dina réaksi redoks, ningkatkeun sensitipitas warna tina analisa visual sareng adaptasi poék. Asupan vitamin B2 anu henteu cekap dibarengan ku palanggaran kaayaan kulit, mémbran mukosa, lampu anu ngarusak sareng paningal surup.
- dicampur mangrupikeun bagian tina lésitin, ngagaduhan peranan dina sintésis sareng metabolisme fosfolipid dina ati, mangrupikeun sumber gugus métil bébas, janten faktor lipotropik.
- vitamin B12 berperan penting dina metabolisme sareng konvérsi asam amino. Folat sareng vitamin B12 mangrupikeun vitamin anu aya hubungan sareng kalibet dina pembentukan getih. Kurangna vitamin B12 ngabalukarkeun ngembangkeun kakurangan folat parsial atanapi sekundér, ogé anémia, leukopenia, thrombositopenia.
- Vitamin PP ilubiung dina réaksi redoks metabolisme énergi. Asupan vitamin henteu cekap dibarengan ku gangguan kaayaan normal kulit, saluran pencernaan sareng sistem saraf.
- fosfor nyandak bagian dina seueur prosés fisiologis, kalebet metabolisme énergi, ngatur kasaimbangan asam-basa, mangrupikeun bagian tina fosfolipid, nukléotida sareng asam nukléat, diperyogikeun pikeun mineralisasi tulang sareng huntu. Kurangna ngakibatkeun anoréksia, anémia, rikét.
- selenium - unsur penting dina sistem pertahanan antioksidan dina awak manusa, ngagaduhan pangaruh imunomodulasi, ilubiung dina pangaturan tindakan hormon tiroid. Kurangna ngakibatkeun panyakit Kashin-Beck (osteoarthritis kalayan sababaraha deformitas sendi, tulang tonggong sareng ekstremitas), Kasakit Keshan (endok myocardiopathy), thrombastenia katurunan.
- seng mangrupikeun bagian tina langkung ti 300 énzim, ilubiung dina prosés sintésis sareng dékomposisi karbohidrat, protéin, lemak, asam nukleik sareng dina pangaturan éksprési sajumlah gén. Konsumsi anu henteu cekap nyababkeun anémia, imunodefisiénsi sekundér, sirosis ati, disfungsi seksual, sareng malformasi fétus. Panilitian anyar parantos ngungkabkeun kamampuan dosis séng anu luhur pikeun ngaganggu nyerep tambaga sareng kukituna nyumbang kana ngembangkeun anémia.
tags: eusi kalori 226 kcal, komposisi kimiawi, nilai gizi, vitamin, mineral, naon gunana pikeun hayam grilled, pingping, daging jeung kulit, kalori, gizi, sipat mangpaat tina hayam grilled, pingping, daging jeung kulit.