Nilai gizi sareng komposisi kimia.
Tabel nunjukkeun eusi nutrisi (kalori, protéin, lemak, karbohidrat, vitamin sareng mineral) per 100 gram bagian anu tiasa didahar.
| Gizi | kuantitas | Norm ** | % tina norma dina 100 g | % tina norma dina 100 kcal | 100% normal |
| Nilai kalori | 378 kCal | 1684 kCal | 22.4% | 5.9% | 446 g |
| protéin | 21.07 g | 76 g | 27.7% | 7.3% | 361 g |
| lemak | 31.65 g | 56 g | 56.5% | 14.9% | 177 g |
| karbohidrat | 0.72 g | 219 g | 0.3% | 0.1% | 30417 g |
| cai | 41.19 g | 2273 g | 1.8% | 0.5% | 5518 g |
| lebu | 5.37 g | ~ | |||
| vitamin | |||||
| Vitamin A, RE | 11 μg | 900 μg | 1.2% | 0.3% | 8182 g |
| Rétinol | 0.011 mg | ~ | |||
| Vitamin B1, tiamin | 0.386 mg | 1.5 mg | 25.7% | 6.8% | 389 g |
| Vitamin B2, riboflavin | 0.196 mg | 1.8 mg | 10.9% | 2.9% | 918 g |
| Vitamin B4, kolin | 72.6 mg | 500 mg | 14.5% | 3.8% | 689 g |
| Vitamin B5, pantotenat | 1.011 mg | 5 mg | 20.2% | 5.3% | 495 g |
| Vitamin B6, piridoksin | 0.441 mg | 2 mg | 22.1% | 5.8% | 454 g |
| Vitamin B12, kobalamin | 1.15 μg | 3 μg | 38.3% | 10.1% | 261 g |
| Vitamin D, kalsipolol | 0.9 μg | 10 μg | 9% | 2.4% | 1111 g |
| Vitamin D3, kolékalsiferol | 0.9 μg | ~ | |||
| Vitamin E, alfa tocopherol, TE | 0.64 mg | 15 mg | 4.3% | 1.1% | 2344 g |
| tokoférol béta | 2.01 mg | ~ | |||
| Kisaran tokoférol | 0.19 mg | ~ | |||
| tokoférol | 0.01 mg | ~ | |||
| Vitamin PP, NO | 6.105 mg | 20 mg | 30.5% | 8.1% | 328 g |
| Betaine | 5.9 mg | ~ | |||
| Makronutrién | |||||
| Kalium, K | 363 mg | 2500 mg | 14.5% | 3.8% | 689 g |
| Kalsium, Ca | 24 mg | 1000 mg | 2.4% | 0.6% | 4167 g |
| Magnésium, Mg | 20 mg | 400 mg | 5% | 1.3% | 2000 g |
| Natrium, Na | 1756 mg | 1300 mg | 135.1% | 35.7% | 74 g |
| Walirang, S | 210.7 mg | 1000 mg | 21.1% | 5.6% | 475 g |
| Fosfor, P. | 192 mg | 800 mg | 24% | 6.3% | 417 g |
| Lacak Unsur | |||||
| Beusi, Fe | 1.36 mg | 18 mg | 7.6% | 2% | 1324 g |
| Mangan, Bungbulang | 0.948 mg | 2 mg | 47.4% | 12.5% | 211 g |
| Tambaga, Cu | 96 μg | 1000 μg | 9.6% | 2.5% | 1042 g |
| Selenium, Upami | 33.6 μg | 55 μg | 61.1% | 16.2% | 164 g |
| Séng, Zn | 2.67 mg | 12 mg | 22.3% | 5.9% | 449 g |
| Karbohidrat anu tiasa dicerna | |||||
| Mono- sareng disakarida (gula) | 0.26 g | maks 100 г | |||
| Glukosa (déikstrosa) | 0.02 g | ~ | |||
| sukrosa | 0.25 g | ~ | |||
| Asam Amino Penting | |||||
| Arginin * | 1.357 g | ~ | |||
| valin | 1.066 g | ~ | |||
| Histidin * | 0.857 g | ~ | |||
| Isoleucine | 0.998 g | ~ | |||
| leucin | 1.734 g | ~ | |||
| lisin | 1.874 g | ~ | |||
| methionine | 0.577 g | ~ | |||
| threonine | 0.926 g | ~ | |||
| triptofan | 0.251 g | ~ | |||
| fénilalanin | 0.875 g | ~ | |||
| Asam amino anu tiasa diganti | |||||
| alanin | 1.207 g | ~ | |||
| asam aspartat | 1.971 g | ~ | |||
| hidroxiprolin | 0.074 g | ~ | |||
| glisin | 0.952 g | ~ | |||
| Asam glutamat | 3.218 g | ~ | |||
| prolin | 0.852 g | ~ | |||
| séri | 0.88 g | ~ | |||
| tirosin | 0.835 g | ~ | |||
| mistina | 0.238 g | ~ | |||
| Sterol | |||||
| kolesterol | 108 mg | maks 300 mg | |||
| Asam lemak | |||||
| Transgender | 0.48 g | maks 1.9 г | |||
| lemak trans monounsaturated | 0.416 g | ~ | |||
| Asam lemak jenuh | |||||
| Asam lemak jenuh | 11.418 g | maks 18.7 г | |||
| 8: 0 Kapél | 0.002 g | ~ | |||
| 10: 0 Kapasitas | 0.048 g | ~ | |||
| 12: 0 Lauric | 0.026 g | ~ | |||
| 14: 0 MyRistic | 0.517 g | ~ | |||
| 15: 0 Pentadecanoic | 0.043 g | ~ | |||
| 16: 0 Palmitic | 7.046 g | ~ | |||
| 17-0 margarin | 0.147 g | ~ | |||
| 18: 0 Stearin | 3.531 g | ~ | |||
| 20: 0 Arachinik | 0.052 g | ~ | |||
| 22: 0 Begénic | 0.004 g | ~ | |||
| 24: 0 Lignosérik | 0.003 g | ~ | |||
| Asam lemak tak jenuh tunggal | 14.717 g | mnt 16.8 г | 87.6% | 23.2% | |
| 14: 1 Myristoleic | 0.053 g | ~ | |||
| 16: 1 Palmitoleic | 0.843 g | ~ | |||
| 16:1 ci | 0.821 g | ~ | |||
| 16: 1 kasurupan | 0.023 g | ~ | |||
| 17: 1 Heptadéén | 0.121 g | ~ | |||
| 18:1 Olein (omega-9) | 13.433 g | ~ | |||
| 18:1 ci | 13.039 g | ~ | |||
| 18: 1 kasurupan | 0.393 g | ~ | |||
| 20: 1 Gadolik (omega-9) | 0.243 g | ~ | |||
| 22:1 Erucova (omega-9) | 0.023 g | ~ | |||
| 22:1 ci | 0.023 g | ~ | |||
| 24: 1 Nervonic, cis (omega-9) | 0.002 g | ~ | |||
| Asam lemak polimaturaturasi | 4.895 g | ti 11.2 mun 20.6 | 43.7% | 11.6% | |
| 18: 2 Linoleik | 4.264 g | ~ | |||
| 18: 2 trans isomer, henteu ditangtoskeun | 0.064 g | ~ | |||
| 18: 2 Omega-6, cis, cis | 4.113 g | ~ | |||
| 18: 2 Asam Linoleat Konjugasi | 0.086 g | ~ | |||
| 18: 3 Linolenik | 0.181 g | ~ | |||
| 18: 3 Omega-3, alfa linolenic | 0.178 g | ~ | |||
| 18: 3 Omega-6, Gamma Linolenic | 0.003 g | ~ | |||
| 18: 4 Omega-3 aci | 0.001 g | ~ | |||
| 20: 2 Éicosadienoic, Omega-6, cis, cis | 0.174 g | ~ | |||
| 20: 3 Éicosatriene | 0.062 g | ~ | |||
| 20:3 Omega-6 | 0.038 g | ~ | |||
| 20: 4 Arachidonic | 0.136 g | ~ | |||
| 20: 5 Asam eicosapentaenoic (EPA), Omega-3 | 0.004 g | ~ | |||
| asam lemak omega-3 | 0.211 g | ti 0.9 mun 3.7 | 23.4% | 6.2% | |
| 22: 4 Dokosatétraén, Omega-6 | 0.043 g | ~ | |||
| 22: 5 Docosapentaenoic (DPC), Omega-3 | 0.021 g | ~ | |||
| 22: 6 Docosahexaenoic (DHA), Omega-3 | 0.007 g | ~ | |||
| asam lemak omega-6 | 4.507 g | ti 4.7 mun 16.8 | 95.9% | 25.4% |
Nilai énergi 378 kcal.
- oz = 28 g (105.8 kCal)
- 3 keureut 1 porsi = 27 g (102.1 kkal)
Salami, garing atanapi heuras, daging babi, sapi beunghar ku vitamin sareng mineral sapertos: vitamin B1 - 25,7%, kolin - 14,5%, vitamin B5 - 20,2%, vitamin B6 - 22,1%, vitamin B12 - 38,3%, vitamin PP - 30,5%, kalium - 14,5%, fosfor - 24%, mangan - 47,4%, selenium - 61,1%, seng - 22,3%
- vitamin B1 mangrupikeun bagian tina énzim anu paling penting tina karbohidrat sareng metabolisme énergi, anu nyayogikeun awak tanaga sareng zat plastik, ogé metabolisme asam amino ranté bercabang. Kurangna vitamin ieu ngakibatkeun gangguan serius sistem saraf, pencernaan sareng kardiovaskular.
- dicampur mangrupikeun bagian tina lésitin, ngagaduhan peranan dina sintésis sareng metabolisme fosfolipid dina ati, mangrupikeun sumber gugus métil bébas, janten faktor lipotropik.
- vitamin B5 ilubiung dina protéin, gajih, metabolisme karbohidrat, metabolisme koléstérol, sintésis sajumlah hormon, hemoglobin, ngamajukeun nyerep asam amino sareng gula dina peujit, ngadukung fungsi kortéks adrénal. Kurangna asam pantotenat tiasa nyababkeun karuksakan kulit sareng mémbran mukosa.
- vitamin B6 ilubiung dina pangropéa réspon imun, perencatan sareng prosés éksitasi dina sistim saraf pusat, dina konvérsi asam amino, dina metabolisme triptofan, lipid sareng asam nukléat, nyumbang kana formasi normal éritrosit, pangropéa tingkat normal tina homosistéin dina getih. Asupan vitamin B6 anu henteu cekap dibarengan ku napsu napsu, ngalanggar kaayaan kulit, kamekaran homossteinemia, anémia.
- vitamin B12 berperan penting dina metabolisme sareng konvérsi asam amino. Folat sareng vitamin B12 mangrupikeun vitamin anu aya hubungan sareng kalibet dina pembentukan getih. Kurangna vitamin B12 ngabalukarkeun ngembangkeun kakurangan folat parsial atanapi sekundér, ogé anémia, leukopenia, thrombositopenia.
- Vitamin PP ilubiung dina réaksi redoks metabolisme énergi. Asupan vitamin henteu cekap dibarengan ku gangguan kaayaan normal kulit, saluran pencernaan sareng sistem saraf.
- kalium mangrupikeun ion intrasélular utama anu nyandak bagian dina pangaturan kasaimbangan cai, asam sareng éléktrolit, ilubiung dina prosés impuls saraf, régulasi tekanan.
- fosfor nyandak bagian dina seueur prosés fisiologis, kalebet metabolisme énergi, ngatur kasaimbangan asam-basa, mangrupikeun bagian tina fosfolipid, nukléotida sareng asam nukléat, diperyogikeun pikeun mineralisasi tulang sareng huntu. Kurangna ngakibatkeun anoréksia, anémia, rikét.
- mangan ilubiung dina pembentukan tulang sareng jaringan konéktip, mangrupikeun bagian tina énzim anu kalibet dina metabolisme asam amino, karbohidrat, katekolamin; penting pisan pikeun sintésis koléstérol sareng nukléotida. Konsumsi anu henteu cekap dibarengan ku kalambatan pertumbuhan, gangguan dina sistem réproduktif, ningkat kameumeutna jaringan tulang, gangguan karbohidrat sareng metabolisme lipid.
- selenium - unsur penting dina sistem pertahanan antioksidan dina awak manusa, ngagaduhan pangaruh imunomodulasi, ilubiung dina pangaturan tindakan hormon tiroid. Kurangna ngakibatkeun panyakit Kashin-Beck (osteoarthritis kalayan sababaraha deformitas sendi, tulang tonggong sareng ekstremitas), Kasakit Keshan (endok myocardiopathy), thrombastenia katurunan.
- seng mangrupikeun bagian tina langkung ti 300 énzim, ilubiung dina prosés sintésis sareng dékomposisi karbohidrat, protéin, lemak, asam nukleik sareng dina pangaturan éksprési sajumlah gén. Konsumsi anu henteu cekap nyababkeun anémia, imunodefisiénsi sekundér, sirosis ati, disfungsi seksual, sareng malformasi fétus. Panilitian anyar parantos ngungkabkeun kamampuan dosis séng anu luhur pikeun ngaganggu nyerep tambaga sareng kukituna nyumbang kana ngembangkeun anémia.
tags: eusi kalori 378 kcal, komposisi kimia, nilai gizi, vitamin, mineral, naon gunana Salami, garing atanapi padet, daging babi, sapi, kalori, nutrisi, sipat mangpaat Salami, garing atanapi padet, daging babi, sapi