Kaserol-souffle sareng currant hideung

Kumaha nyiapkeun piring ”Casserole-souffle sareng kismis hideung»

Campur dina mangkok misah 4 konéng endog, aci, gula, susu, kéju pondok sareng adun pikeun kéngingkeun massa tanpa benjolan. Dina mangkok anu sanés, sambel 4 kulit bodas dugi ka puncak, lembut campur kana jisim sareng kéju pondok. Pasang dina bentuk greased (langkung alit bentukna diaméterna sareng langkung luhur - langkung saé). Pasang dina oven 180 derajat anu tos dipanasan, bakar sakitar sajam. Entong angkat tina kapang dugi ka janten tiis. Ngawula ka tiis

Bahan resep “Kaserol-souffle sareng currant hideung»:
  • Pondok kéju 18% 350 gr
  • pondok kéju 9% 100 g
  • gula 20 g
  • aci kentang 40 g
  • susu 2.5% 110 g
  • endog hayam 220 gr
  • kismis hideung 200 g

Nilai gizi tina piring "Casserole-souffle with black currant" (per 100 gram):

kalori: 159.7 kkal.

Bajing: 9.5 gr.

Lemak: 9.6 gr.

Karbohidrat: 8.2 gr.

Jumlah porsi: 8Bahan-bahan sareng kalori resep ”Casserole-souffle with black currant»

barangukuranBeurat, grBodas, grGajih, gSudut, grKal, kcal
pondok kéju 18% (gajih)350 g35049639.8812
pondok kéju 9% (kandel)100 g10016.792159
gula granulated20 gr200019.9479.6
aci kentang40 g400.04031.84120
susu 2.5%110 g1103.082.755.1757.2
endog hayam220 g22027.9423.981.54345.4
kismis hideung200 g20020.814.688
total 104098.899.584.91661.2
1 porsi 13012.312.410.6207.7
100 gram 1009.59.68.2159.7

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