Bahan resep “Roti buatan sendiri»:
- Roti buatan sendiri. Ragi 2h. l
- uyah 2h. l
- gula ka-2. l
- minyak nabati 2 sdm. l
- tipung gandum 600g.
- cai 370 ml.
Nilai gizi tina piring "Roti buatan sendiri" (per 100 gram):
kalori: 225.9 kkal.
Bajing: 5.1 gr.
Lemak: 2.5 gr.
Karbohidrat: 46.4 gr.
Jumlah porsi: 1Bahan-bahan sareng eusi kalori tina resep ”Roti Homemade»
| barang | ukuran | Beurat, gr | Bodas, gr | Gajih, g | Sudut, gr | kcal |
| roti homemade. ragi | 2 sdt | 14 | 0 | 0 | 0 | 0 |
| uyah | 2 sdt | 22 | 0 | 0 | 0 | 0 |
| gula granulated | 2 séndok. | 50 | 0 | 0 | 49.85 | 199 |
| minyak kembang | 2 séndok. | 20 | 0 | 19.98 | 0 | 180 |
| tipung gandum | 600 g | 600 | 55.2 | 7.2 | 449.4 | 2052 |
| cai | 370 ml | 370 | 0 | 0 | 0 | 0 |
| total | 1076 | 55.2 | 27.2 | 499.3 | 2431 | |
| 1 porsi | 1076 | 55.2 | 27.2 | 499.3 | 2431 | |
| 100 gram | 100 | 5.1 | 2.5 | 46.4 | 225.9 |