Bahan Jam inuman
| sale | 100.0 (gram) |
| gula | 60.0 (gram) |
| asam lemon | 1.0 (gram) |
| cai | 1060.0 (gram) |
Cara nyiapkeun
Selemna diincer ku cai panas teras dididihkeun, disaring, bari diusap buahna, tambahkeun gula, asam sitrat, didihkeun sareng dididih.
Anjeun tiasa nyiptakeun resep nyalira kaleungitan vitamin sareng mineral nganggo kalkulator resep dina aplikasi.
Nilai gizi sareng komposisi kimia.
Tabel nunjukkeun eusi nutrisi (kalori, protéin, lemak, karbohidrat, vitamin sareng mineral) per 100 gram bagian anu tiasa didahar.
| Gizi | kuantitas | Norm ** | % tina norma dina 100 g | % tina norma dina 100 kcal | 100% normal |
| Nilai kalori | 19.4 kCal | 1684 kCal | 1.2% | 6.2% | 8680 g |
| karbohidrat | 5.2 g | 219 g | 2.4% | 12.4% | 4212 g |
| cai | 95.1 g | 2273 g | 4.2% | 21.6% | 2390 g |
| Makronutrién | |||||
| Kalium, K | 0.2 mg | 2500 mg | 1250000 g | ||
| Kalsium, Ca | 0.1 mg | 1000 mg | 1000000 g | ||
| Natrium, Na | 0.05 mg | 1300 mg | 2600000 g | ||
| Lacak Unsur | |||||
| Beusi, Fe | 0.02 mg | 18 mg | 0.1% | 0.5% | 90000 g |
Nilai énergi 19,4 kcal.
CALORIE JEUNG KIMIA BAHAN RESEP RESEP Jam nginum PER 100 g
- 265 kCal
- 399 kCal
- 0 kCal
- 0 kCal
tags: Kumaha cara masak, eusi kalori 19,4 kcal, komposisi kimia, nilai gizi, naon vitamin, mineral, metode persiapan inuman Jam, resep, kalori, nutrisi