Bahan Jelly didamel tina buah seger atanapi berry
| Cranberry | 160.0 (gram) |
| cai | 800.0 (gram) |
| gula | 160.0 (gram) |
| gelatin anu tiasa didahar | 30.0 (gram) |
Nalika nyiapkeun jelly tina cranberry, currants, céri, asam sitrat henteu dianggo. Jus diperes kaluar tina buah anu diurutkeun sareng dikumbah sareng disimpen dina tiis. Bubur sésana dituang ku cai panas sareng pindang 5-8 menit. Saring kaldu, tambahkeun gula, panas kana kulub, angkat busa tina permukaan sirop, teras tambahkeun gelatin anu disiapkeun, aduk dugi ka leyur, bawa ka kulub deui, saring. Tambahkeun jus berry kana sirop anu disiapkeun sareng gelatin, tuang kana bagian cetakan sareng angkat dina tiis dina suhu 0 dugi ka 8 ° C salami 1,5-2 jam kanggo solidifikasi. Sateuacan pelepasan, kapang sareng jeli (2/3 tina polumeu) dicelupkeun kanggo sababaraha detik dina cai panas, sakedik digoyang teras nempatkeun jelly dina mangkok atanapi vas. Keluarkan jeli sakumaha anu dijelaskeun dina p. 337. Jelly kedah tembus. Upami tétéla mendung, éta diklarifikasi sareng bodas endog (24 g per 1000 g jeli). Jang ngalampahkeun ieu, protéinna, dicampur sareng sajumlah cai tiis, dituang kana sirop sareng dikulub salami 8-10 menit dina kulub rendah. Sirop anu diklarifikasi disaring.
Nilai gizi sareng komposisi kimia.
| Gizi | kuantitas | Norm ** | % tina norma dina 100 g | % tina norma dina 100 kcal | 100% normal |
| Nilai kalori | 69.1 kCal | 1684 kCal | 4.1% | 5.9% | 2437 g |
| protéin | 2.5 g | 76 g | 3.3% | 4.8% | 3040 g |
| lemak | 0.04 g | 56 g | 0.1% | 0.1% | 140000 g |
| karbohidrat | 15.6 g | 219 g | 7.1% | 10.3% | 1404 g |
| asam organik | 0.8 g | ~ | |||
| Serat alimentary | 0.6 g | 20 g | 3% | 4.3% | 3333 g |
| cai | 89.4 g | 2273 g | 3.9% | 5.6% | 2543 g |
| lebu | 0.08 g | ~ | |||
| vitamin | |||||
| Vitamin A, RE | 3 μg | 900 μg | 0.3% | 0.4% | 30000 g |
| Rétinol | 0.003 mg | ~ | |||
| Vitamin B1, tiamin | 0.003 mg | 1.5 mg | 0.2% | 0.3% | 50000 g |
| Vitamin B2, riboflavin | 0.003 mg | 1.8 mg | 0.2% | 0.3% | 60000 g |
| Vitamin B6, piridoksin | 0.01 mg | 2 mg | 0.5% | 0.7% | 20000 g |
| Vitamin B9, folat | 0.1 μg | 400 μg | 400000 g | ||
| Vitamin C, askorbat | 0.9 mg | 90 mg | 1% | 1.4% | 10000 g |
| Vitamin PP, NO | 0.445 mg | 20 mg | 2.2% | 3.2% | 4494 g |
| niacin | 0.03 mg | ~ | |||
| Makronutrién | |||||
| Kalium, K | 20.9 mg | 2500 mg | 0.8% | 1.2% | 11962 g |
| Kalsium, Ca | 10.9 mg | 1000 mg | 1.1% | 1.6% | 9174 g |
| Magnésium, Mg | 1.2 mg | 400 mg | 0.3% | 0.4% | 33333 g |
| Natrium, Na | 21.8 mg | 1300 mg | 1.7% | 2.5% | 5963 g |
| Fosfor, P. | 10.1 mg | 800 mg | 1.3% | 1.9% | 7921 g |
| Lacak Unsur | |||||
| Beusi, Fe | 0.2 mg | 18 mg | 1.1% | 1.6% | 9000 g |
| Karbohidrat anu tiasa dicerna | |||||
| Aci sareng déiksis | 0.02 g | ~ | |||
| Mono- sareng disakarida (gula) | 0.5 g | maks 100 г |
Nilai énergi 69,1 kcal.
- 28 kCal
- 0 kCal
- 399 kCal
- 355 kCal