Nilai gizi sareng komposisi kimia.
Tabel nunjukkeun eusi nutrisi (kalori, protéin, lemak, karbohidrat, vitamin sareng mineral) per 100 gram bagian anu tiasa didahar.
| Gizi | kuantitas | Norm ** | % tina norma dina 100 g | % tina norma dina 100 kcal | 100% normal |
| Nilai kalori | 371 kCal | 1684 kCal | 22% | 5.9% | 454 g |
| lemak | 0.3 g | 56 g | 0.5% | 0.1% | 18667 g |
| karbohidrat | 41.6 g | 219 g | 19% | 5.1% | 526 g |
| Alkohol (étil alkohol) | 29.8 g | ~ | |||
| cai | 28.3 g | 2273 g | 1.2% | 0.3% | 8032 g |
| lebu | 0.01 g | ~ | |||
| vitamin | |||||
| Vitamin PP, NO | 0.003 mg | 20 mg | 666667 g | ||
| Makronutrién | |||||
| Natrium, Na | 5 mg | 1300 mg | 0.4% | 0.1% | 26000 g |
| Lacak Unsur | |||||
| Beusi, Fe | 0.07 mg | 18 mg | 0.4% | 0.1% | 25714 g |
| Mangan, Bungbulang | 0.04 mg | 2 mg | 2% | 0.5% | 5000 g |
| Tambaga, Cu | 80 μg | 1000 μg | 8% | 2.2% | 1250 g |
| Selenium, Upami | 0.4 μg | 55 μg | 0.7% | 0.2% | 13750 g |
| Séng, Zn | 0.04 mg | 12 mg | 0.3% | 0.1% | 30000 g |
| Karbohidrat anu tiasa dicerna | |||||
| Mono- sareng disakarida (gula) | 41.6 g | maks 100 г | |||
| Asam lemak jenuh | |||||
| Asam lemak jenuh | 0.014 g | maks 18.7 г | |||
| 16: 0 Palmitic | 0.01 g | ~ | |||
| 18: 0 Stearin | 0.003 g | ~ | |||
| Asam lemak tak jenuh tunggal | 0.015 g | mnt 16.8 г | 0.1% | ||
| 18:1 Olein (omega-9) | 0.015 g | ~ | |||
| Asam lemak polimaturaturasi | 0.167 g | ti 11.2 mun 20.6 | 1.5% | 0.4% | |
| 18: 2 Linoleik | 0.058 g | ~ | |||
| 18: 3 Linolenik | 0.109 g | ~ | |||
| asam lemak omega-3 | 0.109 g | ti 0.9 mun 3.7 | 12.1% | 3.3% | |
| asam lemak omega-6 | 0.058 g | ti 4.7 mun 16.8 | 1.2% | 0.3% |
Nilai énergi 371 kcal.
- fl oz = 33.6 g (124.7 kCal)
- jigger 1.5 fl oz = 50 g (185.5 kCal)
tags: eusi kalori 371 kcal, komposisi kimia, nilai gizi, vitamin, mineral, kumaha mangpaat Liqueur, Creme de Menthe (Green Mint Cream), 72 derajat (36 persén alkohol), kalori, nutrisi, sipat mangpaat Liqueur, Creme de Menthe (Ijo Mint Cream), 72 derajat (36 persén alkohol)