Nilai gizi sareng komposisi kimia.
Tabel nunjukkeun eusi nutrisi (kalori, protéin, lemak, karbohidrat, vitamin sareng mineral) per 100 gram bagian anu tiasa didahar.
| Gizi | kuantitas | Norm ** | % tina norma dina 100 g | % tina norma dina 100 kcal | 100% normal |
| Nilai kalori | 727 kCal | 1684 kCal | 43.2% | 5.9% | 232 g |
| protéin | 0.31 g | 76 g | 0.4% | 0.1% | 24516 g |
| lemak | 80.32 g | 56 g | 143.4% | 19.7% | 70 g |
| karbohidrat | 0.77 g | 219 g | 0.4% | 0.1% | 28442 g |
| cai | 17.07 g | 2273 g | 0.8% | 0.1% | 13316 g |
| lebu | 1.53 g | ~ | |||
| vitamin | |||||
| Vitamin A, RE | 819 μg | 900 μg | 91% | 12.5% | 110 g |
| Rétinol | 0.768 mg | ~ | |||
| béta Karoten | 0.61 mg | 5 mg | 12.2% | 1.7% | 820 g |
| Vitamin B1, tiamin | 0.009 mg | 1.5 mg | 0.6% | 0.1% | 16667 g |
| Vitamin B2, riboflavin | 0.023 mg | 1.8 mg | 1.3% | 0.2% | 7826 g |
| Vitamin B4, kolin | 6.5 mg | 500 mg | 1.3% | 0.2% | 7692 g |
| Vitamin B5, pantotenat | 0.041 mg | 5 mg | 0.8% | 0.1% | 12195 g |
| Vitamin B6, piridoksin | 0.009 mg | 2 mg | 0.5% | 0.1% | 22222 g |
| Vitamin B9, folat | 2 μg | 400 μg | 0.5% | 0.1% | 20000 g |
| Vitamin C, askorbat | 0.1 mg | 90 mg | 0.1% | 90000 g | |
| Vitamin E, alfa tocopherol, TE | 3.88 mg | 15 mg | 25.9% | 3.6% | 387 g |
| tokoférol béta | 0.4 mg | ~ | |||
| Kisaran tokoférol | 36.88 mg | ~ | |||
| tokoférol | 14.45 mg | ~ | |||
| Vitamin K, phylloquinone | 86.5 μg | 120 μg | 72.1% | 9.9% | 139 g |
| Vitamin PP, NO | 0.022 mg | 20 mg | 0.1% | 90909 g | |
| Betaine | 0.1 mg | ~ | |||
| Makronutrién | |||||
| Kalium, K | 22 mg | 2500 mg | 0.9% | 0.1% | 11364 g |
| Kalsium, Ca | 10 mg | 1000 mg | 1% | 0.1% | 10000 g |
| Magnésium, Mg | 1 mg | 400 mg | 0.3% | 40000 g | |
| Natrium, Na | 719 mg | 1300 mg | 55.3% | 7.6% | 181 g |
| Walirang, S | 3.1 mg | 1000 mg | 0.3% | 32258 g | |
| Fosfor, P. | 10 mg | 800 mg | 1.3% | 0.2% | 8000 g |
| Lacak Unsur | |||||
| Beusi, Fe | 0.04 mg | 18 mg | 0.2% | 45000 g | |
| Mangan, Bungbulang | 0.006 mg | 2 mg | 0.3% | 33333 g | |
| Tambaga, Cu | 10 μg | 1000 μg | 1% | 0.1% | 10000 g |
| Selenium, Upami | 0.2 μg | 55 μg | 0.4% | 0.1% | 27500 g |
| Séng, Zn | 0.03 mg | 12 mg | 0.3% | 40000 g | |
| Sterol | |||||
| kolesterol | 12 mg | maks 300 mg | |||
| Asam lemak | |||||
| Transgender | 14.95 g | maks 1.9 г | |||
| lemak trans monounsaturated | 14.279 g | ~ | |||
| Asam lemak jenuh | |||||
| Asam lemak jenuh | 14.198 g | maks 18.7 г | |||
| 14: 0 MyRistic | 0.404 g | ~ | |||
| 15: 0 Pentadecanoic | 0.048 g | ~ | |||
| 16: 0 Palmitic | 7.936 g | ~ | |||
| 17-0 margarin | 0.097 g | ~ | |||
| 18: 0 Stearin | 5.219 g | ~ | |||
| 20: 0 Arachinik | 0.257 g | ~ | |||
| 22: 0 Begénic | 0.223 g | ~ | |||
| 24: 0 Lignosérik | 0.014 g | ~ | |||
| Asam lemak tak jenuh tunggal | 30.292 g | mnt 16.8 г | 180.3% | 24.8% | |
| 16: 1 Palmitoleic | 0.097 g | ~ | |||
| 16:1 ci | 0.097 g | ~ | |||
| 17: 1 Heptadéén | 0.038 g | ~ | |||
| 18:1 Olein (omega-9) | 30.068 g | ~ | |||
| 18:1 ci | 15.789 g | ~ | |||
| 18: 1 kasurupan | 14.279 g | ~ | |||
| 20: 1 Gadolik (omega-9) | 0.091 g | ~ | |||
| Asam lemak polimaturaturasi | 24.17 g | ti 11.2 mun 20.6 | 117.3% | 16.1% | |
| 18: 2 Linoleik | 21.533 g | ~ | |||
| 18: 2 isomer campuran | 0.672 g | ~ | |||
| 18: 2 Omega-6, cis, cis | 20.861 g | ~ | |||
| 18: 3 Linolenik | 2.638 g | ~ | |||
| 18: 3 Omega-3, alfa linolenic | 2.638 g | ~ | |||
| asam lemak omega-3 | 2.638 g | ti 0.9 mun 3.7 | 100% | 13.8% | |
| asam lemak omega-6 | 20.861 g | ti 4.7 mun 16.8 | 124.2% | 17.1% |
Nilai énergi 727 kcal.
- cangkir = 227 g (1650.3 kCal)
- sudu = 14.1 g (102.5 kCal)
- iteuk = 111 g (807 kCal)
- tsp = 4.7 g (34.2 kCal)
Margarin dicampurkeun sareng mantega, 80% gajih, dumasar kana minyak kedele beunghar ku vitamin sareng mineral sapertos: vitamin A - 91%, béta-karoten - 12,2%, vitamin E - 25,9%, vitamin K - 72,1%
- vitamin A tanggung jawab ngembangkeun normal, fungsi réproduktif, kaséhatan kulit sareng panon, sareng ngajaga kekebalan.
- B-karoten nyaéta provitamin A sareng ngagaduhan sipat antioksidan. 6 mcg béta-karoten sami sareng 1 mcg vitamin A.
- vitamin E ngagaduhan sipat antioksidan, diperyogikeun pikeun fungsi gonad, otot jantung, mangrupikeun penstabil universal mémbran sél. Kalayan kakurangan vitamin E, hemolisis érythrocytes sareng gangguan neurologis katénjo.
- vitamin K ngatur pembekuan getih. Kurangna vitamin K ngabalukarkeun kanaékan waktos pembekuan getih, eusi prothrombin anu diturunkeun dina getih.
tags: kandungan kalori 727 kcal, komposisi kimia, nilai gizi, vitamin, mineral, naon gunana pikeun Margarine dicampur sareng mantega, 80% gajih, dumasar kana minyak kedele, kalori, nutrisi, sipat-sipat mangpaat Margarin dicampur sareng mantega, 80% gajih, pikeun kécap dumasar minyak