Bahan Kue Pangeran Hideung “
| endog hayam | 1.0 (sapotong) |
| gula | 1.0 (séndok téh) |
| bubuk koko | 3.0 (séndok téh) |
| kefir | 1.0 (séndok téh) |
| sodah | 1.0 (séndok téh) |
| tipung gandum, premium | 1.0 (séndok téh) |
| mantega | 200.0 (gram) |
| gula | 115.0 (séndok téh) |
| krim haseum250.0 | gram (pamrosésan tiis) |
Cara nyiapkeun
Kocok endog sareng gula dugi ka busa kandel, tambahkeun kefir, soda sareng gebug deui. Teras tambahkeun tipung, adonan kedahna sapertos krim haseum kandel. Tuang kana piring anu luhur anu di greased sareng oven dina suhu 180 ° C. Pariksa kesiapanna sareng pertandingan - caket pertandingan dina jajan, upami kaluar beueus, Panggang jajan. Cabut tina kapang sareng tiis dina rak kawat, teras potong jajan kana 2 muih, gajih nganggo krim, hias ku kacang sareng coklat di luhurna. Persiapan krim: ngagiling mentega sareng gula, tambahkeun krim haseum sareng ngéléhkeun sadayana
Anjeun tiasa nyiptakeun resep nyalira kaleungitan vitamin sareng mineral nganggo kalkulator resep dina aplikasi.
Nilai gizi sareng komposisi kimia.
Tabel nunjukkeun eusi nutrisi (kalori, protéin, lemak, karbohidrat, vitamin sareng mineral) per 100 gram bagian anu tiasa didahar.
| Gizi | kuantitas | Norm ** | % tina norma dina 100 g | % tina norma dina 100 kcal | 100% normal |
| Nilai kalori | 14.8 kCal | 1684 kCal | 0.9% | 6.1% | 11378 g |
| protéin | 0.2 g | 76 g | 0.3% | 2% | 38000 g |
| lemak | 1.1 g | 56 g | 2% | 13.5% | 5091 g |
| karbohidrat | 1.2 g | 219 g | 0.5% | 3.4% | 18250 g |
| asam organik | 0.004 g | ~ | |||
| Serat alimentary | 0.02 g | 20 g | 0.1% | 0.7% | 100000 g |
| cai | 0.2 g | 2273 g | 1136500 g | ||
| lebu | 0.01 g | ~ | |||
| vitamin | |||||
| Vitamin A, RE | 10 μg | 900 μg | 1.1% | 7.4% | 9000 g |
| Rétinol | 0.01 mg | ~ | |||
| Vitamin B1, tiamin | 0.001 mg | 1.5 mg | 0.1% | 0.7% | 150000 g |
| Vitamin B2, riboflavin | 0.005 mg | 1.8 mg | 0.3% | 2% | 36000 g |
| Vitamin B4, kolin | 2.4 mg | 500 mg | 0.5% | 3.4% | 20833 g |
| Vitamin B5, pantotenat | 0.009 mg | 5 mg | 0.2% | 1.4% | 55556 g |
| Vitamin B6, piridoksin | 0.003 mg | 2 mg | 0.2% | 1.4% | 66667 g |
| Vitamin B9, folat | 0.3 μg | 400 μg | 0.1% | 0.7% | 133333 g |
| Vitamin B12, kobalamin | 0.009 μg | 3 μg | 0.3% | 2% | 33333 g |
| Vitamin C, askorbat | 0.02 mg | 90 mg | 450000 g | ||
| Vitamin D, kalsipolol | 0.007 μg | 10 μg | 0.1% | 0.7% | 142857 g |
| Vitamin E, alfa tocopherol, TE | 0.04 mg | 15 mg | 0.3% | 2% | 37500 g |
| Vitamin H, biotin | 0.1 μg | 50 μg | 0.2% | 1.4% | 50000 g |
| Vitamin PP, NO | 0.0432 mg | 20 mg | 0.2% | 1.4% | 46296 g |
| niacin | 0.01 mg | ~ | |||
| Makronutrién | |||||
| Kalium, K | 6.1 mg | 2500 mg | 0.2% | 1.4% | 40984 g |
| Kalsium, Ca | 2.4 mg | 1000 mg | 0.2% | 1.4% | 41667 g |
| Silikon, Leres | 0.02 mg | 30 mg | 0.1% | 0.7% | 150000 g |
| Magnésium, Mg | 0.4 mg | 400 mg | 0.1% | 0.7% | 100000 g |
| Natrium, Na | 1.2 mg | 1300 mg | 0.1% | 0.7% | 108333 g |
| Walirang, S | 1 mg | 1000 mg | 0.1% | 0.7% | 100000 g |
| Fosfor, P. | 3.3 mg | 800 mg | 0.4% | 2.7% | 24242 g |
| Klorin, Cl | 2.1 mg | 2300 mg | 0.1% | 0.7% | 109524 g |
| Lacak Unsur | |||||
| Aluminium, Al | 4.2 μg | ~ | |||
| Bohr, B. | 0.1 μg | ~ | |||
| Vanadium, V | 0.4 μg | ~ | |||
| Beusi, Fe | 0.03 mg | 18 mg | 0.2% | 1.4% | 60000 g |
| Iodin, abdi | 0.2 μg | 150 μg | 0.1% | 0.7% | 75000 g |
| Kobalt, Co. | 0.04 μg | 10 μg | 0.4% | 2.7% | 25000 g |
| Mangan, Bungbulang | 0.0076 mg | 2 mg | 0.4% | 2.7% | 26316 g |
| Tambaga, Cu | 6 μg | 1000 μg | 0.6% | 4.1% | 16667 g |
| Molibdenum, Mo. | 0.2 μg | 70 μg | 0.3% | 2% | 35000 g |
| Nikel, Ni | 0.009 μg | ~ | |||
| Anjog, Sn | 0.02 μg | ~ | |||
| Selenium, Upami | 0.05 μg | 55 μg | 0.1% | 0.7% | 110000 g |
| Titan, anjeun | 0.04 μg | ~ | |||
| Fluorin, F | 0.8 μg | 4000 μg | 500000 g | ||
| Chrome, Kr | 0.04 μg | 50 μg | 0.1% | 0.7% | 125000 g |
| Séng, Zn | 0.0201 mg | 12 mg | 0.2% | 1.4% | 59701 g |
| Karbohidrat anu tiasa dicerna | |||||
| Aci sareng déiksis | 0.3 g | ~ | |||
| Mono- sareng disakarida (gula) | 0.01 g | maks 100 г | |||
| Sterol | |||||
| kolesterol | 1 mg | maks 300 mg |
Nilai énergi 14,8 kcal.
Eusi kalori sareng komposisi kimia pikeun bahan resép Kue Pangeran Hideung "PER 100 g
- 157 kCal
- 399 kCal
- 289 kCal
- 59 kCal
- 0 kCal
- 334 kCal
- 661 kCal
- 399 kCal
- 162 kCal
tags: Kumaha cara masak, eusi kalori 14,8 kcal, komposisi kimia, nilai gizi, naon vitamin, mineral, metode persiapan "Black Prince Cake", resep, kalori, nutrisi