Bahan resep "Jelly Turki dina kaldu hayam»:
- Suku Turki 460 gr
- wortel 20 gr
- bawang 20 gr
- kaldu hayam 1200 gr
Nilai gizi tina piring "Jelly Turki dina kaldu hayam" (per 100 gram):
kalori: 49.9 kkal.
Bajing: 5.7 gr.
Lemak: 2.8 gr.
Karbohidrat: 0.4 gr.
Jumlah porsi: 10Bahan-bahan sareng kalori resep ”Turki jelly on kaldu hayam»
| barang | ukuran | Beurat, gr | Bodas, gr | Gajih, g | Sudut, gr | kcal |
| kalkun (suku) | 460 gr | 460 | 72.22 | 40.94 | 0 | 653.2 |
| wortel | 20 gr | 20 | 0.26 | 0.02 | 1.38 | 6.4 |
| bawang | 20 gr | 20 | 0.28 | 0 | 2.08 | 9.4 |
| kaldu hayam | 1200 gr | 1200 | 24 | 6 | 3.6 | 180 |
| total | 1700 | 96.8 | 47 | 7.1 | 849 | |
| 1 porsi | 170 | 9.7 | 4.7 | 0.7 | 84.9 | |
| 100 gram | 100 | 5.7 | 2.8 | 0.4 | 49.9 |