Nilai gizi sareng komposisi kimia.
Tabel nunjukkeun eusi nutrisi (kalori, protéin, lemak, karbohidrat, vitamin sareng mineral) per 100 gram bagian anu tiasa didahar.
| Gizi | kuantitas | Norm ** | % tina norma dina 100 g | % tina norma dina 100 kcal | 100% normal |
| Nilai kalori | 276 kCal | 1684 kCal | 16.4% | 5.9% | 610 g |
| protéin | 17.77 g | 76 g | 23.4% | 8.5% | 428 g |
| lemak | 22.21 g | 56 g | 39.7% | 14.4% | 252 g |
| cai | 59.34 g | 2273 g | 2.6% | 0.9% | 3830 g |
| lebu | 0.8 g | ~ | |||
| vitamin | |||||
| Vitamin B1, tiamin | 0.07 mg | 1.5 mg | 4.7% | 1.7% | 2143 g |
| Vitamin B2, riboflavin | 0.124 mg | 1.8 mg | 6.9% | 2.5% | 1452 g |
| Vitamin B4, kolin | 74.2 mg | 500 mg | 14.8% | 5.4% | 674 g |
| Vitamin B5, pantotenat | 0.503 mg | 5 mg | 10.1% | 3.7% | 994 g |
| Vitamin B6, piridoksin | 0.446 mg | 2 mg | 22.3% | 8.1% | 448 g |
| Vitamin B9, folat | 9 μg | 400 μg | 2.3% | 0.8% | 4444 g |
| Vitamin B12, kobalamin | 1.38 μg | 3 μg | 46% | 16.7% | 217 g |
| Vitamin E, alfa tocopherol, TE | 0.43 mg | 15 mg | 2.9% | 1.1% | 3488 g |
| Vitamin K, phylloquinone | 1.7 μg | 120 μg | 1.4% | 0.5% | 7059 g |
| Vitamin PP, NO | 3.984 mg | 20 mg | 19.9% | 7.2% | 502 g |
| Betaine | 10.9 mg | ~ | |||
| Makronutrién | |||||
| Kalium, K | 271 mg | 2500 mg | 10.8% | 3.9% | 923 g |
| Kalsium, Ca | 17 mg | 1000 mg | 1.7% | 0.6% | 5882 g |
| Magnésium, Mg | 18 mg | 400 mg | 4.5% | 1.6% | 2222 g |
| Natrium, Na | 58 mg | 1300 mg | 4.5% | 1.6% | 2241 g |
| Walirang, S | 177.7 mg | 1000 mg | 17.8% | 6.4% | 563 g |
| Fosfor, P. | 164 mg | 800 mg | 20.5% | 7.4% | 488 g |
| Lacak Unsur | |||||
| Beusi, Fe | 1.5 mg | 18 mg | 8.3% | 3% | 1200 g |
| Mangan, Bungbulang | 0.009 mg | 2 mg | 0.5% | 0.2% | 22222 g |
| Tambaga, Cu | 75 μg | 1000 μg | 7.5% | 2.7% | 1333 g |
| Selenium, Upami | 19.4 μg | 55 μg | 35.3% | 12.8% | 284 g |
| Séng, Zn | 4.23 mg | 12 mg | 35.3% | 12.8% | 284 g |
| Asam Amino Penting | |||||
| Arginin * | 1.149 g | ~ | |||
| valin | 0.881 g | ~ | |||
| Histidin * | 0.567 g | ~ | |||
| Isoleucine | 0.808 g | ~ | |||
| leucin | 1.413 g | ~ | |||
| lisin | 1.502 g | ~ | |||
| methionine | 0.463 g | ~ | |||
| threonine | 0.71 g | ~ | |||
| triptofan | 0.117 g | ~ | |||
| fénilalanin | 0.702 g | ~ | |||
| Asam amino anu tiasa diganti | |||||
| alanin | 1.08 g | ~ | |||
| asam aspartat | 1.618 g | ~ | |||
| hidroxiprolin | 0.187 g | ~ | |||
| glisin | 1.082 g | ~ | |||
| Asam glutamat | 2.667 g | ~ | |||
| prolin | 0.847 g | ~ | |||
| séri | 0.7 g | ~ | |||
| tirosin | 0.566 g | ~ | |||
| mistina | 0.229 g | ~ | |||
| Sterol | |||||
| kolesterol | 94 mg | maks 300 mg | |||
| Asam lemak jenuh | |||||
| Asam lemak jenuh | 8.963 g | maks 18.7 г | |||
| 10: 0 Kapasitas | 0.071 g | ~ | |||
| 12: 0 Lauric | 0.048 g | ~ | |||
| 14: 0 MyRistic | 0.702 g | ~ | |||
| 16: 0 Palmitic | 5.396 g | ~ | |||
| 18: 0 Stearin | 2.746 g | ~ | |||
| Asam lemak tak jenuh tunggal | 9.511 g | mnt 16.8 г | 56.6% | 20.5% | |
| 16: 1 Palmitoleic | 1.083 g | ~ | |||
| 18:1 Olein (omega-9) | 8.396 g | ~ | |||
| 20: 1 Gadolik (omega-9) | 0.032 g | ~ | |||
| Asam lemak polimaturaturasi | 0.845 g | ti 11.2 mun 20.6 | 7.5% | 2.7% | |
| 18: 2 Linoleik | 0.544 g | ~ | |||
| 18: 3 Linolenik | 0.266 g | ~ | |||
| 20: 4 Arachidonic | 0.036 g | ~ | |||
| asam lemak omega-3 | 0.266 g | ti 0.9 mun 3.7 | 29.6% | 10.7% | |
| asam lemak omega-6 | 0.58 g | ti 4.7 mun 16.8 | 12.3% | 4.5% |
Nilai énergi 276 kcal.
- steak = 470 g (1297.2 kkal)
Sapi varietal, brisket datar, daging sareng gajih dikaluarkeun janten 1/8 ″, atah beunghar vitamin sareng mineral sapertos: kolin - 14,8%, vitamin B6 - 22,3%, vitamin B12 - 46%, vitamin PP - 19,9%, fosfor - 20,5%, selenium - 35,3, XNUMX%, seng - tilu puluh%
- dicampur mangrupikeun bagian tina lésitin, ngagaduhan peranan dina sintésis sareng metabolisme fosfolipid dina ati, mangrupikeun sumber gugus métil bébas, janten faktor lipotropik.
- Vitamin B6 ilubiung dina pangropéa réspon imun, perencatan sareng prosés éksitasi dina sistim saraf pusat, dina konvérsi asam amino, dina metabolisme triptofan, lipid sareng asam nukléat, nyumbang kana formasi normal éritrosit, pangropéa tingkat normal tina homosistéin dina getih. Asupan vitamin B6 anu henteu cekap dibarengan ku napsu napsu, ngalanggar kaayaan kulit, kamekaran homossteinemia, anémia.
- Vitamin B12 berperan penting dina metabolisme sareng konvérsi asam amino. Folat sareng vitamin B12 mangrupikeun vitamin anu aya hubungan sareng kalibet dina pembentukan getih. Kurangna vitamin B12 ngabalukarkeun ngembangkeun kakurangan folat parsial atanapi sekundér, ogé anémia, leukopenia, thrombositopenia.
- Vitamin PP ilubiung dina réaksi redoks metabolisme énergi. Asupan vitamin henteu cekap dibarengan ku gangguan kaayaan normal kulit, saluran pencernaan sareng sistem saraf.
- fosfor nyandak bagian dina seueur prosés fisiologis, kalebet metabolisme énergi, ngatur kasaimbangan asam-basa, mangrupikeun bagian tina fosfolipid, nukléotida sareng asam nukléat, diperyogikeun pikeun mineralisasi tulang sareng huntu. Kurangna ngakibatkeun anoréksia, anémia, rikét.
- selenium - unsur penting dina sistem pertahanan antioksidan dina awak manusa, ngagaduhan pangaruh imunomodulasi, ilubiung dina pangaturan tindakan hormon tiroid. Kurangna ngakibatkeun panyakit Kashin-Beck (osteoarthritis kalayan sababaraha deformitas sendi, tulang tonggong sareng ekstremitas), Kasakit Keshan (endok myocardiopathy), thrombastenia katurunan.
- seng mangrupikeun bagian tina langkung ti 300 énzim, ilubiung dina prosés sintésis sareng dékomposisi karbohidrat, protéin, lemak, asam nukleik sareng dina pangaturan éksprési sajumlah gén. Konsumsi anu henteu cekap nyababkeun anémia, imunodefisiénsi sekundér, sirosis ati, disfungsi seksual, sareng malformasi fétus. Panilitian anyar parantos ngungkabkeun kamampuan dosis séng anu luhur pikeun ngaganggu nyerep tambaga sareng kukituna nyumbang kana ngembangkeun anémia.
Anjeun tiasa mendakan pituduh lengkep pikeun produk anu paling mangpaat dina lampiran.
tags: eusi kalori 276 kcal, komposisi kimiawi, nilai gizi, vitamin, mineral, naon gunana Sapi varietal, bagian datar tina brisket, daging jeung lemak dipiceun ka tingkat 1/8 ″, atah, kalori, gizi, sipat mangpaat Varietal sapi, datar bagian tina brisket, daging jeung gajih dipiceun ka 1/8 ″, atah