Sapi variƩtal, usik, daging langsing, atah

Nilai gizi sareng komposisi kimia.

Tabel nunjukkeun eusi nutrisi (kalori, protƩin, lemak, karbohidrat, vitamin sareng mineral) per 100 gram bagian anu tiasa didahar.

GizikuantitasNorm **% tina norma dina 100 g% tina norma dina 100 kcal100% normal
Nilai kalori119 kCal1684 kCal7.1%6%1415 g
protƩin22.31 g76 g29.4%24.7%341 g
lemak2.62 g56 g4.7%3.9%2137 g
cai73.97 g2273 g3.3%2.8%3073 g
lebu1.05 g~
vitamin
Vitamin B1, tiamin0.091 mg1.5 mg6.1%5.1%1648 g
Vitamin B2, riboflavin0.142 mg1.8 mg7.9%6.6%1268 g
Vitamin B4, kolin93.2 mg500 mg18.6%15.6%536 g
Vitamin B5, pantotenat0.655 mg5 mg13.1%11%763 g
Vitamin B6, piridoksin0.655 mg2 mg32.8%27.6%305 g
Vitamin B9, folat13 Ī¼g400 Ī¼g3.3%2.8%3077 g
Vitamin B12, kobalamin1.3 Ī¼g3 Ī¼g43.3%36.4%231 g
Vitamin E, alfa tocopherol, TE0.28 mg15 mg1.9%1.6%5357 g
Vitamin K, phylloquinone1.1 Ī¼g120 Ī¼g0.9%0.8%10909 g
Vitamin PP, NO6.637 mg20 mg33.2%27.9%301 g
Betaine13.7 mg~
MakronutriƩn
Kalium, K364 mg2500 mg14.6%12.3%687 g
Kalsium, Ca22 mg1000 mg2.2%1.8%4545 g
MagnƩsium, Mg25 mg400 mg6.3%5.3%1600 g
Natrium, Na62 mg1300 mg4.8%4%2097 g
Walirang, S223.1 mg1000 mg22.3%18.7%448 g
Fosfor, P.219 mg800 mg27.4%23%365 g
Lacak Unsur
Beusi, Fe1.92 mg18 mg10.7%9%938 g
Mangan, Bungbulang0.014 mg2 mg0.7%0.6%14286 g
Tambaga, Cu104 Ī¼g1000 Ī¼g10.4%8.7%962 g
Selenium, Upami31.1 Ī¼g55 Ī¼g56.5%47.5%177 g
SĆ©ng, Zn4.46 mg12 mg37.2%31.3%269 g
Asam Amino Penting
Arginin *1.443 g~
valin1.107 g~
Histidin *0.712 g~
Isoleucine1.015 g~
leucin1.775 g~
lisin1.886 g~
methionine0.581 g~
threonine0.891 g~
triptofan0.147 g~
fƩnilalanin0.881 g~
Asam amino anu tiasa diganti
alanin1.356 g~
asam aspartat2.032 g~
hidroxiprolin0.234 g~
glisin1.359 g~
Asam glutamat3.35 g~
prolin1.064 g~
sƩri0.879 g~
tirosin0.711 g~
mistina0.288 g~
Sterol
kolesterol58 mgmaks 300 mg
Asam lemak jenuh
Asam lemak jenuh0.898 gmaks 18.7 Š³
14: 0 MyRistic0.062 g~
16: 0 Palmitic0.57 g~
18: 0 Stearin0.267 g~
Asam lemak tak jenuh tunggal1.105 gmnt 16.8 Š³6.6%5.5%
16: 1 Palmitoleic0.108 g~
18:1 Olein (omega-9)0.996 g~
20: 1 Gadolik (omega-9)0.002 g~
Asam lemak polimaturaturasi0.113 gti 11.2 mun 20.61%0.8%
18: 2 Linoleik0.088 g~
18: 3 Linolenik0.006 g~
20: 4 Arachidonic0.019 g~
asam lemak omega-30.006 gti 0.9 mun 3.70.7%0.6%
asam lemak omega-60.107 gti 4.7 mun 16.82.3%1.9%

Nilai Ć©nergi 119 kcal.

  • oz = 28.35 g (33.7 kCal)
  • pon = 453.6 g (539.8 kCal)

Sapi variƩtal, usik, daging langsing, atah beunghar vitamin sareng mineral sapertos: kolin - 18,6%, vitamin B5 - 13,1%, vitamin B6 - 32,8%, vitamin B12 - 43,3%, vitamin PP - 33,2%, kalium - 14,6 , 27,4%, fosfor - 56,5%, selenium - 37,2%, seng - XNUMX%

  • dicampur mangrupikeun bagian tina lĆ©sitin, ngagaduhan peranan dina sintĆ©sis sareng metabolisme fosfolipid dina ati, mangrupikeun sumber gugus mĆ©til bĆ©bas, janten faktor lipotropik.
  • Vitamin B5 ilubiung dina protĆ©in, gajih, metabolisme karbohidrat, metabolisme kolĆ©stĆ©rol, sintĆ©sis sajumlah hormon, hemoglobin, ngamajukeun nyerep asam amino sareng gula dina peujit, ngadukung fungsi kortĆ©ks adrĆ©nal. Kurangna asam pantotenat tiasa nyababkeun karuksakan kulit sareng mĆ©mbran mukosa.
  • Vitamin B6 ilubiung dina pangropĆ©a rĆ©spon imun, perencatan sareng prosĆ©s Ć©ksitasi dina sistim saraf pusat, dina konvĆ©rsi asam amino, dina metabolisme triptofan, lipid sareng asam nuklĆ©at, nyumbang kana formasi normal Ć©ritrosit, pangropĆ©a tingkat normal tina homosistĆ©in dina getih. Asupan vitamin B6 anu henteu cekap dibarengan ku napsu napsu, ngalanggar kaayaan kulit, kamekaran homossteinemia, anĆ©mia.
  • Vitamin B12 berperan penting dina metabolisme sareng konvĆ©rsi asam amino. Folat sareng vitamin B12 mangrupikeun vitamin anu aya hubungan sareng kalibet dina pembentukan getih. Kurangna vitamin B12 ngabalukarkeun ngembangkeun kakurangan folat parsial atanapi sekundĆ©r, ogĆ© anĆ©mia, leukopenia, thrombositopenia.
  • Vitamin PP ilubiung dina rĆ©aksi redoks metabolisme Ć©nergi. Asupan vitamin henteu cekap dibarengan ku gangguan kaayaan normal kulit, saluran pencernaan sareng sistem saraf.
  • kalium mangrupikeun ion intrasĆ©lular utama anu nyandak bagian dina pangaturan kasaimbangan cai, asam sareng Ć©lĆ©ktrolit, ilubiung dina prosĆ©s impuls saraf, rĆ©gulasi tekanan.
  • fosfor nyandak bagian dina seueur prosĆ©s fisiologis, kalebet metabolisme Ć©nergi, ngatur kasaimbangan asam-basa, mangrupikeun bagian tina fosfolipid, nuklĆ©otida sareng asam nuklĆ©at, diperyogikeun pikeun mineralisasi tulang sareng huntu. Kurangna ngakibatkeun anorĆ©ksia, anĆ©mia, rikĆ©t.
  • selenium - unsur penting dina sistem pertahanan antioksidan dina awak manusa, ngagaduhan pangaruh imunomodulasi, ilubiung dina pangaturan tindakan hormon tiroid. Kurangna ngakibatkeun panyakit Kashin-Beck (osteoarthritis kalayan sababaraha deformitas sendi, tulang tonggong sareng ekstremitas), Kasakit Keshan (endok myocardiopathy), thrombastenia katurunan.
  • seng mangrupikeun bagian tina langkung ti 300 Ć©nzim, ilubiung dina prosĆ©s sintĆ©sis sareng dĆ©komposisi karbohidrat, protĆ©in, lemak, asam nukleik sareng dina pangaturan Ć©ksprĆ©si sajumlah gĆ©n. Konsumsi anu henteu cekap nyababkeun anĆ©mia, imunodefisiĆ©nsi sekundĆ©r, sirosis ati, disfungsi seksual, sareng malformasi fĆ©tus. Panilitian anyar parantos ngungkabkeun kamampuan dosis sĆ©ng anu luhur pikeun ngaganggu nyerep tambaga sareng kukituna nyumbang kana ngembangkeun anĆ©mia.

Anjeun tiasa mendakan pituduh lengkep pikeun produk anu paling mangpaat dina lampiran.

tags: eusi kalori 119 kcal, komposisi kimiawi, nilai gizi, vitamin, mineral, naon gunana Varietal sapi, dipstick, daging lean, atah, kalori, gizi, sipat mangpaat Varietal sapi, dipstick, daging lean, atah

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