Sapi variƩtal, sirloin pondok, daging langsing, atah

Nilai gizi sareng komposisi kimia.

Tabel nunjukkeun eusi nutrisi (kalori, protƩin, lemak, karbohidrat, vitamin sareng mineral) per 100 gram bagian anu tiasa didahar.

GizikuantitasNorm **% tina norma dina 100 g% tina norma dina 100 kcal100% normal
Nilai kalori133 kCal1684 kCal7.9%5.9%1266 g
protƩin23.07 g76 g30.4%22.9%329 g
lemak3.88 g56 g6.9%5.2%1443 g
cai72.68 g2273 g3.2%2.4%3127 g
lebu0.99 g~
vitamin
Vitamin B1, tiamin0.078 mg1.5 mg5.2%3.9%1923 g
Vitamin B2, riboflavin0.124 mg1.8 mg6.9%5.2%1452 g
Vitamin B4, kolin96.4 mg500 mg19.3%14.5%519 g
Vitamin B5, pantotenat0.678 mg5 mg13.6%10.2%737 g
Vitamin B6, piridoksin0.651 mg2 mg32.6%24.5%307 g
Vitamin B9, folat13 Ī¼g400 Ī¼g3.3%2.5%3077 g
Vitamin B12, kobalamin0.98 Ī¼g3 Ī¼g32.7%24.6%306 g
Vitamin E, alfa tocopherol, TE0.29 mg15 mg1.9%1.4%5172 g
Vitamin K, phylloquinone1.2 Ī¼g120 Ī¼g1%0.8%10000 g
Vitamin PP, NO6.703 mg20 mg33.5%25.2%298 g
Betaine14.2 mg~
MakronutriƩn
Kalium, K361 mg2500 mg14.4%10.8%693 g
Kalsium, Ca23 mg1000 mg2.3%1.7%4348 g
MagnƩsium, Mg24 mg400 mg6%4.5%1667 g
Natrium, Na57 mg1300 mg4.4%3.3%2281 g
Walirang, S230.7 mg1000 mg23.1%17.4%433 g
Fosfor, P.214 mg800 mg26.8%20.2%374 g
Lacak Unsur
Beusi, Fe1.63 mg18 mg9.1%6.8%1104 g
Mangan, Bungbulang0.011 mg2 mg0.6%0.5%18182 g
Tambaga, Cu78 Ī¼g1000 Ī¼g7.8%5.9%1282 g
Selenium, Upami31.2 Ī¼g55 Ī¼g56.7%42.6%176 g
SĆ©ng, Zn4.05 mg12 mg33.8%25.4%296 g
Asam Amino Penting
Arginin *1.492 g~
valin1.145 g~
Histidin *0.736 g~
Isoleucine1.05 g~
leucin1.835 g~
lisin1.95 g~
methionine0.601 g~
threonine0.922 g~
triptofan0.152 g~
fƩnilalanin0.911 g~
Asam amino anu tiasa diganti
alanin1.403 g~
asam aspartat2.102 g~
hidroxiprolin0.242 g~
glisin1.405 g~
Asam glutamat3.464 g~
prolin1.1 g~
sƩri0.909 g~
tirosin0.735 g~
mistina0.298 g~
Sterol
kolesterol40 mgmaks 300 mg
Asam lemak jenuh
Asam lemak jenuh1.432 gmaks 18.7 Š³
14: 0 MyRistic0.098 g~
16: 0 Palmitic0.86 g~
18: 0 Stearin0.475 g~
Asam lemak tak jenuh tunggal1.559 gmnt 16.8 Š³9.3%7%
16: 1 Palmitoleic0.12 g~
18:1 Olein (omega-9)1.437 g~
20: 1 Gadolik (omega-9)0.002 g~
Asam lemak polimaturaturasi0.168 gti 11.2 mun 20.61.5%1.1%
18: 2 Linoleik0.135 g~
18: 3 Linolenik0.009 g~
20: 4 Arachidonic0.024 g~
asam lemak omega-30.009 gti 0.9 mun 3.71%0.8%
asam lemak omega-60.159 gti 4.7 mun 16.83.4%2.6%

Nilai Ć©nergi 133 kcal.

  • oz = 28.35 g (37.7 kCal)
  • pon = 453.6 g (603.3 kCal)

Sapi variƩtal, sirloin pondok, daging langsing, atah beunghar vitamin sareng mineral sapertos: kolin - 19,3%, vitamin B5 - 13,6%, vitamin B6 - 32,6%, vitamin B12 - 32,7%, vitamin PP - 33,5%, kalium - 14,4 , 26,8%, fosfor - 56,7%, selenium - 33,8%, seng - XNUMX%

  • dicampur mangrupikeun bagian tina lĆ©sitin, ngagaduhan peranan dina sintĆ©sis sareng metabolisme fosfolipid dina ati, mangrupikeun sumber gugus mĆ©til bĆ©bas, janten faktor lipotropik.
  • Vitamin B5 ilubiung dina protĆ©in, gajih, metabolisme karbohidrat, metabolisme kolĆ©stĆ©rol, sintĆ©sis sajumlah hormon, hemoglobin, ngamajukeun nyerep asam amino sareng gula dina peujit, ngadukung fungsi kortĆ©ks adrĆ©nal. Kurangna asam pantotenat tiasa nyababkeun karuksakan kulit sareng mĆ©mbran mukosa.
  • Vitamin B6 ilubiung dina pangropĆ©a rĆ©spon imun, perencatan sareng prosĆ©s Ć©ksitasi dina sistim saraf pusat, dina konvĆ©rsi asam amino, dina metabolisme triptofan, lipid sareng asam nuklĆ©at, nyumbang kana formasi normal Ć©ritrosit, pangropĆ©a tingkat normal tina homosistĆ©in dina getih. Asupan vitamin B6 anu henteu cekap dibarengan ku napsu napsu, ngalanggar kaayaan kulit, kamekaran homossteinemia, anĆ©mia.
  • Vitamin B12 berperan penting dina metabolisme sareng konvĆ©rsi asam amino. Folat sareng vitamin B12 mangrupikeun vitamin anu aya hubungan sareng kalibet dina pembentukan getih. Kurangna vitamin B12 ngabalukarkeun ngembangkeun kakurangan folat parsial atanapi sekundĆ©r, ogĆ© anĆ©mia, leukopenia, thrombositopenia.
  • Vitamin PP ilubiung dina rĆ©aksi redoks metabolisme Ć©nergi. Asupan vitamin henteu cekap dibarengan ku gangguan kaayaan normal kulit, saluran pencernaan sareng sistem saraf.
  • kalium mangrupikeun ion intrasĆ©lular utama anu nyandak bagian dina pangaturan kasaimbangan cai, asam sareng Ć©lĆ©ktrolit, ilubiung dina prosĆ©s impuls saraf, rĆ©gulasi tekanan.
  • fosfor nyandak bagian dina seueur prosĆ©s fisiologis, kalebet metabolisme Ć©nergi, ngatur kasaimbangan asam-basa, mangrupikeun bagian tina fosfolipid, nuklĆ©otida sareng asam nuklĆ©at, diperyogikeun pikeun mineralisasi tulang sareng huntu. Kurangna ngakibatkeun anorĆ©ksia, anĆ©mia, rikĆ©t.
  • selenium - unsur penting dina sistem pertahanan antioksidan dina awak manusa, ngagaduhan pangaruh imunomodulasi, ilubiung dina pangaturan tindakan hormon tiroid. Kurangna ngakibatkeun panyakit Kashin-Beck (osteoarthritis kalayan sababaraha deformitas sendi, tulang tonggong sareng ekstremitas), Kasakit Keshan (endok myocardiopathy), thrombastenia katurunan.
  • seng mangrupikeun bagian tina langkung ti 300 Ć©nzim, ilubiung dina prosĆ©s sintĆ©sis sareng dĆ©komposisi karbohidrat, protĆ©in, lemak, asam nukleik sareng dina pangaturan Ć©ksprĆ©si sajumlah gĆ©n. Konsumsi anu henteu cekap nyababkeun anĆ©mia, imunodefisiĆ©nsi sekundĆ©r, sirosis ati, disfungsi seksual, sareng malformasi fĆ©tus. Panilitian anyar parantos ngungkabkeun kamampuan dosis sĆ©ng anu luhur pikeun ngaganggu nyerep tambaga sareng kukituna nyumbang kana ngembangkeun anĆ©mia.

Anjeun tiasa mendakan pituduh lengkep pikeun produk anu paling mangpaat dina lampiran.

tags: eusi kalori 133 kcal, komposisi kimiawi, nilai gizi, vitamin, mineral, naon gunana Varietal sapi, sirloin pondok, daging lean, atah, kalori, gizi, sipat mangpaat Varietal sapi, sirloin pondok, daging lean, atah

Leave a Reply