Nilai gizi sareng komposisi kimia.
Tabel nunjukkeun eusi nutrisi (kalori, protéin, lemak, karbohidrat, vitamin sareng mineral) per 100 gram bagian anu tiasa didahar.
| Gizi | kuantitas | Norm ** | % tina norma dina 100 g | % tina norma dina 100 kcal | 100% normal |
| Nilai kalori | 67 kCal | 1684 kCal | 4% | 6% | 2513 g |
| protéin | 2.14 g | 76 g | 2.8% | 4.2% | 3551 g |
| lemak | 2.91 g | 56 g | 5.2% | 7.8% | 1924 g |
| karbohidrat | 8.08 g | 219 g | 3.7% | 5.5% | 2710 g |
| cai | 86.41 g | 2273 g | 3.8% | 5.7% | 2630 g |
| lebu | 0.46 g | ~ | |||
| vitamin | |||||
| Vitamin A, RE | 58 μg | 900 μg | 6.4% | 9.6% | 1552 g |
| Rétinol | 0.058 mg | ~ | |||
| Vitamin B1, tiamin | 0.052 mg | 1.5 mg | 3.5% | 5.2% | 2885 g |
| Vitamin B2, riboflavin | 0.059 mg | 1.8 mg | 3.3% | 4.9% | 3051 g |
| Vitamin B4, kolin | 8 mg | 500 mg | 1.6% | 2.4% | 6250 g |
| Vitamin B5, pantotenat | 0.33 mg | 5 mg | 6.6% | 9.9% | 1515 g |
| Vitamin B6, piridoksin | 0.04 mg | 2 mg | 2% | 3% | 5000 g |
| Vitamin B9, folat | 18 μg | 400 μg | 4.5% | 6.7% | 2222 g |
| Vitamin B12, kobalamin | 0.19 μg | 3 μg | 6.3% | 9.4% | 1579 g |
| Vitamin B12 Ditambahkeun | 0.19 μg | ~ | |||
| Vitamin C, askorbat | 7.9 mg | 90 mg | 8.8% | 13.1% | 1139 g |
| Vitamin D, kalsipolol | 1 μg | 10 μg | 10% | 14.9% | 1000 g |
| Vitamin E, alfa tocopherol, TE | 0.87 mg | 15 mg | 5.8% | 8.7% | 1724 g |
| Vitamin E Ditambahkeun | 0.87 mg | ~ | |||
| Vitamin K, phylloquinone | 5.2 μg | 120 μg | 4.3% | 6.4% | 2308 g |
| Vitamin PP, NO | 0.66 mg | 20 mg | 3.3% | 4.9% | 3030 g |
| Makronutrién | |||||
| Kalium, K | 79 mg | 2500 mg | 3.2% | 4.8% | 3165 g |
| Kalsium, Ca | 128 mg | 1000 mg | 12.8% | 19.1% | 781 g |
| Magnésium, Mg | 7 mg | 400 mg | 1.8% | 2.7% | 5714 g |
| Natrium, Na | 23 mg | 1300 mg | 1.8% | 2.7% | 5652 g |
| Walirang, S | 21.4 mg | 1000 mg | 2.1% | 3.1% | 4673 g |
| Fosfor, P. | 85 mg | 800 mg | 10.6% | 15.8% | 941 g |
| Lacak Unsur | |||||
| Beusi, Fe | 1.31 mg | 18 mg | 7.3% | 10.9% | 1374 g |
| Mangan, Bungbulang | 0.033 mg | 2 mg | 1.7% | 2.5% | 6061 g |
| Tambaga, Cu | 50 μg | 1000 μg | 5% | 7.5% | 2000 g |
| Selenium, Upami | 1.8 μg | 55 μg | 3.3% | 4.9% | 3056 g |
| Séng, Zn | 0.79 mg | 12 mg | 6.6% | 9.9% | 1519 g |
| Karbohidrat anu tiasa dicerna | |||||
| Mono- sareng disakarida (gula) | 7.77 g | maks 100 г | |||
| Asam lemak jenuh | |||||
| Asam lemak jenuh | 1.243 g | maks 18.7 г | |||
| 6-0 nilon | 0.003 g | ~ | |||
| 8: 0 Kapél | 0.049 g | ~ | |||
| 10: 0 Kapasitas | 0.039 g | ~ | |||
| 12: 0 Lauric | 0.262 g | ~ | |||
| 14: 0 MyRistic | 0.117 g | ~ | |||
| 16: 0 Palmitic | 0.641 g | ~ | |||
| 18: 0 Stearin | 0.117 g | ~ | |||
| Asam lemak tak jenuh tunggal | 1.078 g | mnt 16.8 г | 6.4% | 9.6% | |
| 16: 1 Palmitoleic | 0.003 g | ~ | |||
| 18:1 Olein (omega-9) | 1.078 g | ~ | |||
| Asam lemak polimaturaturasi | 0.544 g | ti 11.2 mun 20.6 | 4.9% | 7.3% | |
| 18: 2 Linoleik | 0.495 g | ~ | |||
| 18: 3 Linolenik | 0.049 g | ~ | |||
| asam lemak omega-3 | 0.049 g | ti 0.9 mun 3.7 | 5.4% | 8.1% | |
| asam lemak omega-6 | 0.495 g | ti 4.7 mun 16.8 | 10.5% | 15.7% |
Nilai énergi 67 kcal.
- fl oz = 30.5 g (20.4 kCal)
Ngaganti susu payudara, MEAD JOHNSON, PROSOBEE Léngkah SUSUS, didamel tina bubuk beunghar ku vitamin sareng mineral sapertos: kalsium - 12,8%
- kalsium mangrupikeun komponén utama tulang urang, salaku régulator sistem saraf, ilubiung dina kontraksi otot. Kakurangan kalsium ngakibatkeun demineralisasi tulang tonggong, tulang pelvis sareng bagéan handap, ningkatkeun résiko osteoporosis.
tags: eusi kalori 67 kcal, komposisi kimia, nilai gizi, vitamin, mineral, kumaha manpaatna Susu susu, MEAD JOHNSON, PROSOBEE LENGKAH NEPI, didamel tina bubuk, kalori, nutrisi, sipat anu mangpaat Gantina susu payudara, MEAD JOHNSON, LENGKAH LANGKAH NEXT , didamel tina bubuk