Nilai gizi sareng komposisi kimia.
Tabel nunjukkeun eusi nutrisi (kalori, protéin, lemak, karbohidrat, vitamin sareng mineral) per 100 gram bagian anu tiasa didahar.
| Gizi | kuantitas | Norm ** | % tina norma dina 100 g | % tina norma dina 100 kcal | 100% normal |
| Nilai kalori | 127 kCal | 1684 kCal | 7.5% | 5.9% | 1326 g |
| protéin | 2.79 g | 76 g | 3.7% | 2.9% | 2724 g |
| lemak | 6.5 g | 56 g | 11.6% | 9.1% | 862 g |
| karbohidrat | 14.2 g | 219 g | 6.5% | 5.1% | 1542 g |
| cai | 75.8 g | 2273 g | 3.3% | 2.6% | 2999 g |
| lebu | 0.71 g | ~ | |||
| vitamin | |||||
| Vitamin A, RE | 114 μg | 900 μg | 12.7% | 10% | 789 g |
| Rétinol | 0.114 mg | ~ | |||
| Vitamin B1, tiamin | 0.127 mg | 1.5 mg | 8.5% | 6.7% | 1181 g |
| Vitamin B2, riboflavin | 0.178 mg | 1.8 mg | 9.9% | 7.8% | 1011 g |
| Vitamin B4, kolin | 15.4 mg | 500 mg | 3.1% | 2.4% | 3247 g |
| Vitamin B6, piridoksin | 0.095 mg | 2 mg | 4.8% | 3.8% | 2105 g |
| Vitamin B9, folat | 32 μg | 400 μg | 8% | 6.3% | 1250 g |
| Vitamin B12, kobalamin | 0.42 μg | 3 μg | 14% | 11% | 714 g |
| Vitamin B12 Ditambahkeun | 0.42 μg | ~ | |||
| Vitamin C, askorbat | 11 mg | 90 mg | 12.2% | 9.6% | 818 g |
| Vitamin D, kalsipolol | 1.9 μg | 10 μg | 19% | 15% | 526 g |
| Vitamin E, alfa tocopherol, TE | 1.91 mg | 15 mg | 12.7% | 10% | 785 g |
| Vitamin E Ditambahkeun | 1.91 mg | ~ | |||
| Vitamin K, phylloquinone | 10 μg | 120 μg | 8.3% | 6.5% | 1200 g |
| Vitamin PP, NO | 1.33 mg | 20 mg | 6.7% | 5.3% | 1504 g |
| Makronutrién | |||||
| Kalium, K | 137 mg | 2500 mg | 5.5% | 4.3% | 1825 g |
| Kalsium, Ca | 81 mg | 1000 mg | 8.1% | 6.4% | 1235 g |
| Magnésium, Mg | 9 mg | 400 mg | 2.3% | 1.8% | 4444 g |
| Natrium, Na | 34 mg | 1300 mg | 2.6% | 2% | 3824 g |
| Walirang, S | 27.9 mg | 1000 mg | 2.8% | 2.2% | 3584 g |
| Fosfor, P. | 46 mg | 800 mg | 5.8% | 4.6% | 1739 g |
| Lacak Unsur | |||||
| Beusi, Fe | 1.9 mg | 18 mg | 10.6% | 8.3% | 947 g |
| Tambaga, Cu | 100 μg | 1000 μg | 10% | 7.9% | 1000 g |
| Selenium, Upami | 1.6 μg | 55 μg | 2.9% | 2.3% | 3438 g |
| Séng, Zn | 1.02 mg | 12 mg | 8.5% | 6.7% | 1176 g |
| Karbohidrat anu tiasa dicerna | |||||
| Mono- sareng disakarida (gula) | 9.7 g | maks 100 г | |||
| Sterol | |||||
| kolesterol | 2 mg | maks 300 mg | |||
| Asam lemak jenuh | |||||
| Asam lemak jenuh | 2.97 g | maks 18.7 г | |||
| 6-0 nilon | 0.008 g | ~ | |||
| 8: 0 Kapél | 0.1 g | ~ | |||
| 10: 0 Kapasitas | 0.08 g | ~ | |||
| 12: 0 Lauric | 0.603 g | ~ | |||
| 14: 0 MyRistic | 0.27 g | ~ | |||
| 16: 0 Palmitic | 1.5 g | ~ | |||
| 18: 0 Stearin | 0.23 g | ~ | |||
| Asam lemak tak jenuh tunggal | 2.06 g | mnt 16.8 г | 12.3% | 9.7% | |
| 18:1 Olein (omega-9) | 2.06 g | ~ | |||
| Asam lemak polimaturaturasi | 1.42 g | ti 11.2 mun 20.6 | 12.7% | 10% | |
| 18: 2 Linoleik | 1.3 g | ~ | |||
| 18: 3 Linolenik | 0.12 g | ~ | |||
| asam lemak omega-3 | 0.12 g | ti 0.9 mun 3.7 | 13.3% | 10.5% | |
| asam lemak omega-6 | 1.3 g | ti 4.7 mun 16.8 | 27.7% | 21.8% |
Nilai énergi 127 kcal.
- fl oz = 31.4 g (39.9 kCal)
Ngaganti susu payudara, NESTLE, SUPREME MULAI, kalayan beusi, konsentrasi cair, henteu kapok deui beunghar vitamin sareng mineral sapertos: vitamin A - 12,7%, vitamin B12 - 14%, vitamin C - 12,2%, vitamin D - 19%, vitamin E - 12,7%
- vitamin A tanggung jawab ngembangkeun normal, fungsi réproduktif, kaséhatan kulit sareng panon, sareng ngajaga kekebalan.
- vitamin B12 berperan penting dina metabolisme sareng konvérsi asam amino. Folat sareng vitamin B12 mangrupikeun vitamin anu aya hubungan sareng kalibet dina pembentukan getih. Kurangna vitamin B12 ngabalukarkeun ngembangkeun kakurangan folat parsial atanapi sekundér, ogé anémia, leukopenia, thrombositopenia.
- vitamin C ilubiung dina réaksi redoks, fungsi sistem imun, ngamajukeun nyerep zat beusi. Kurangna ngakibatkeun karét leupas sareng perdarahan, irung kusabab ningkat perméabilitas sareng kameumeut kapilér getih.
- vitamin D ngajaga homeostasis kalsium sareng fosfor, ngalaksanakeun prosés mineralisasi tulang. Kurangna vitamin D ngakibatkeun gangguan metabolisme kalsium sareng fosfor dina tulang, ningkatna demineralisasi jaringan tulang, anu ngakibatkeun paningkatan résiko osteoporosis.
- vitamin E ngagaduhan sipat antioksidan, diperyogikeun pikeun fungsi gonad, otot jantung, mangrupikeun penstabil universal mémbran sél. Kalayan kakurangan vitamin E, hemolisis érythrocytes sareng gangguan neurologis katénjo.
tags: kandungan kalori 127 kcal, komposisi kimia, nilai gizi, vitamin, mineral, kumaha gunana susu ibu, NESTLE (Nestle), SUPREME MULAI, kalayan zat beusi, konsentrasi cair, henteu kapok deui, kalori, nutrisi, sipat anu mangpaat Susu susu, NESTLE), SANGGUNG MULAI SUPREME, ku beusi, konsentrasi cair, henteu kapok deui
2021-02-18