Bahan resep "Kue EMILIA»:
- tipung 76 gr
- bubuk roti 10 g
- endog 145 gr
- gula 117 g
- pondok kéju 175 gr
- tipung gula 50 g
- krim sayur 160 g
- topping 90 gr
- stroberi 50 g
- cai 164 g
Nilai gizi tina piring "Kue EMILIA" (per 100 gram):
kalori: 139.5 kkal.
Bajing: 5.3 gr.
Lemak: 3.2 gr.
Karbohidrat: 22.5 gr.
Jumlah porsi: 1Bahan-bahan sareng kalori resep ”Kue EMILIA»
barang | ukuran | Beurat, gr | Bodas, gr | Gajih, g | Sudut, gr | kcal |
tipung gandum | 76 gr | 76 | 6.99 | 0.91 | 56.92 | 259.92 |
soda kuéh | 10 gr | 10 | 0.01 | 0 | 1.96 | 7.9 |
endog hayam | 145 g | 145 | 18.42 | 15.81 | 1.02 | 227.65 |
gula granulated | 117 gr | 117 | 0 | 0 | 116.65 | 465.66 |
pondok kéju 9% (kandel) | 175 gr | 175 | 29.23 | 15.75 | 3.5 | 278.25 |
gula tipung | 50 g | 50 | 0 | 0 | 49.9 | 187 |
krim sayur | 160 g | 160 | 0 | 0 | 0 | 0 |
topping | 90 g | 90 | 0 | 0 | 0 | 0 |
buah strawberry | 50 g | 50 | 0.4 | 0.2 | 3.75 | 20.5 |
cai | 164 gr | 164 | 0 | 0 | 0 | 0 |
total | 1037 | 55.1 | 32.7 | 233.7 | 1446.9 | |
1 porsi | 1037 | 55.1 | 32.7 | 233.7 | 1446.9 | |
100 gram | 100 | 5.3 | 3.2 | 22.5 | 139.5 |