Kue EMILIA
Bahan resep "Kue EMILIA»:
  • tipung 76 gr
  • bubuk roti 10 g
  • endog 145 gr
  • gula 117 g
  • pondok kéju 175 gr
  • tipung gula 50 g
  • krim sayur 160 g
  • topping 90 gr
  • stroberi 50 g
  • cai 164 g

Nilai gizi tina piring "Kue EMILIA" (per 100 gram):

kalori: 139.5 kkal.

Bajing: 5.3 gr.

Lemak: 3.2 gr.

Karbohidrat: 22.5 gr.

Jumlah porsi: 1Bahan-bahan sareng kalori resep ”Kue EMILIA»

barangukuranBeurat, grBodas, grGajih, gSudut, grkcal
tipung gandum76 gr766.990.9156.92259.92
soda kuéh10 gr100.0101.967.9
endog hayam145 g14518.4215.811.02227.65
gula granulated117 gr11700116.65465.66
pondok kéju 9% (kandel)175 gr17529.2315.753.5278.25
gula tipung50 g500049.9187
krim sayur160 g1600000
topping90 g900000
buah strawberry50 g500.40.23.7520.5
cai164 gr1640000
total 103755.132.7233.71446.9
1 porsi 103755.132.7233.71446.9
100 gram 1005.33.222.5139.5

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