Nilai gizi sareng komposisi kimia.
Tabel nunjukkeun eusi nutrisi (kalori, protéin, lemak, karbohidrat, vitamin sareng mineral) per 100 gram bagian anu tiasa didahar.
| Gizi | kuantitas | Norm ** | % tina norma dina 100 g | % tina norma dina 100 kcal | 100% normal |
| Nilai kalori | 54 kCal | 1684 kCal | 3.2% | 5.9% | 3119 g |
| protéin | 0.91 g | 76 g | 1.2% | 2.2% | 8352 g |
| lemak | 0.02 g | 56 g | 280000 g | ||
| karbohidrat | 12.31 g | 219 g | 5.6% | 10.4% | 1779 g |
| Serat alimentary | 1.5 g | 20 g | 7.5% | 13.9% | 1333 g |
| cai | 84.95 g | 2273 g | 3.7% | 6.9% | 2676 g |
| lebu | 0.31 g | ~ | |||
| vitamin | |||||
| Vitamin A, RE | 6 μg | 900 μg | 0.7% | 1.3% | 15000 g |
| béta Karoten | 0.075 mg | 5 mg | 1.5% | 2.8% | 6667 g |
| Lutein + Zeaxanthin | 57 μg | ~ | |||
| Vitamin B1, tiamin | 0.018 mg | 1.5 mg | 1.2% | 2.2% | 8333 g |
| Vitamin B2, riboflavin | 0.024 mg | 1.8 mg | 1.3% | 2.4% | 7500 g |
| Vitamin B4, kolin | 4.7 mg | 500 mg | 0.9% | 1.7% | 10638 g |
| Vitamin B5, pantotenat | 0.127 mg | 5 mg | 2.5% | 4.6% | 3937 g |
| Vitamin B6, piridoksin | 0.03 mg | 2 mg | 1.5% | 2.8% | 6667 g |
| Vitamin B9, folat | 4 μg | 400 μg | 1% | 1.9% | 10000 g |
| Vitamin C, askorbat | 2.5 mg | 90 mg | 2.8% | 5.2% | 3600 g |
| Vitamin E, alfa tocopherol, TE | 0.23 mg | 15 mg | 1.5% | 2.8% | 6522 g |
| Vitamin K, phylloquinone | 1.4 μg | 120 μg | 1.2% | 2.2% | 8571 g |
| Vitamin PP, NO | 0.406 mg | 20 mg | 2% | 3.7% | 4926 g |
| Makronutrién | |||||
| Kalium, K | 131 mg | 2500 mg | 5.2% | 9.6% | 1908 g |
| Kalsium, Ca | 14 mg | 1000 mg | 1.4% | 2.6% | 7143 g |
| Magnésium, Mg | 12 mg | 400 mg | 3% | 5.6% | 3333 g |
| Natrium, Na | 3 mg | 1300 mg | 0.2% | 0.4% | 43333 g |
| Walirang, S | 9.1 mg | 1000 mg | 0.9% | 1.7% | 10989 g |
| Fosfor, P. | 22 mg | 800 mg | 2.8% | 5.2% | 3636 g |
| Lacak Unsur | |||||
| Beusi, Fe | 0.58 mg | 18 mg | 3.2% | 5.9% | 3103 g |
| Mangan, Bungbulang | 0.061 mg | 2 mg | 3.1% | 5.7% | 3279 g |
| Tambaga, Cu | 73 μg | 1000 μg | 7.3% | 13.5% | 1370 g |
| Séng, Zn | 0.1 mg | 12 mg | 0.8% | 1.5% | 12000 g |
| Karbohidrat anu tiasa dicerna | |||||
| Mono- sareng disakarida (gula) | 12.31 g | maks 100 г | |||
| Asam lemak jenuh | |||||
| Asam lemak jenuh | 0.004 g | maks 18.7 г | |||
| 16: 0 Palmitic | 0.003 g | ~ | |||
| 18: 0 Stearin | 0.001 g | ~ | |||
| Asam lemak tak jenuh tunggal | 0.005 g | mnt 16.8 г | |||
| 18:1 Olein (omega-9) | 0.005 g | ~ | |||
| Asam lemak polimaturaturasi | 0.006 g | ti 11.2 mun 20.6 | 0.1% | 0.2% | |
| 18: 2 Linoleik | 0.003 g | ~ | |||
| 18: 3 Linolenik | 0.003 g | ~ | |||
| asam lemak omega-3 | 0.003 g | ti 0.9 mun 3.7 | 0.3% | 0.6% | |
| asam lemak omega-6 | 0.003 g | ti 4.7 mun 16.8 | 0.1% | 0.2% |
Nilai énergi 54 kcal.
- cangkir, diadu = 250 gr (135 kkal)
tags: eusi kalori 54 kcal, komposisi kimia, nilai gizi, vitamin, mineral, naon gunana Cherry kaléng dina jusna sorangan, kalori, nutrisi, sipat anu aya Cherry dikaleng dina jus sorangan