Nilai gizi sareng komposisi kimia.
Tabel nunjukkeun eusi nutrisi (kalori, protéin, lemak, karbohidrat, vitamin sareng mineral) per 100 gram bagian anu tiasa didahar.
| Gizi | kuantitas | Norm ** | % tina norma dina 100 g | % tina norma dina 100 kcal | 100% normal |
| Nilai kalori | 61 kCal | 1684 kCal | 3.6% | 5.9% | 2761 g |
| protéin | 1.95 g | 76 g | 2.6% | 4.3% | 3897 g |
| lemak | 0.77 g | 56 g | 1.4% | 2.3% | 7273 g |
| karbohidrat | 12.16 g | 219 g | 5.6% | 9.2% | 1801 g |
| Serat alimentary | 1.7 g | 20 g | 8.5% | 13.9% | 1176 g |
| cai | 82.61 g | 2273 g | 3.6% | 5.9% | 2751 g |
| lebu | 0.8 g | ~ | |||
| vitamin | |||||
| Vitamin A, RE | 2 μg | 900 μg | 0.2% | 0.3% | 45000 g |
| alfa Karoten | 10 μg | ~ | |||
| béta Karoten | 0.009 mg | 5 mg | 0.2% | 0.3% | 55556 g |
| béta Cryptoxanthin | 14 μg | ~ | |||
| Lutein + Zeaxanthin | 650 μg | ~ | |||
| Vitamin B1, tiamin | 0.015 mg | 1.5 mg | 1% | 1.6% | 10000 g |
| Vitamin B2, riboflavin | 0.015 mg | 1.8 mg | 0.8% | 1.3% | 12000 g |
| Vitamin B4, kolin | 16.6 mg | 500 mg | 3.3% | 5.4% | 3012 g |
| Vitamin B5, pantotenat | 0.522 mg | 5 mg | 10.4% | 17% | 958 g |
| Vitamin B6, piridoksin | 0.037 mg | 2 mg | 1.9% | 3.1% | 5405 g |
| Vitamin B9, folat | 38 μg | 400 μg | 9.5% | 15.6% | 1053 g |
| Vitamin C, askorbat | 2.6 mg | 90 mg | 2.9% | 4.8% | 3462 g |
| Vitamin E, alfa tocopherol, TE | 0.03 mg | 15 mg | 0.2% | 0.3% | 50000 g |
| Vitamin PP, NO | 0.884 mg | 20 mg | 4.4% | 7.2% | 2262 g |
| Makronutrién | |||||
| Kalium, K | 136 mg | 2500 mg | 5.4% | 8.9% | 1838 g |
| Kalsium, Ca | 4 mg | 1000 mg | 0.4% | 0.7% | 25000 g |
| Magnésium, Mg | 15 mg | 400 mg | 3.8% | 6.2% | 2667 g |
| Natrium, Na | 12 mg | 1300 mg | 0.9% | 1.5% | 10833 g |
| Walirang, S | 19.5 mg | 1000 mg | 2% | 3.3% | 5128 g |
| Fosfor, P. | 46 mg | 800 mg | 5.8% | 9.5% | 1739 g |
| Lacak Unsur | |||||
| Beusi, Fe | 0.36 mg | 18 mg | 2% | 3.3% | 5000 g |
| Mangan, Bungbulang | 0.082 mg | 2 mg | 4.1% | 6.7% | 2439 g |
| Tambaga, Cu | 28 μg | 1000 μg | 2.8% | 4.6% | 3571 g |
| Selenium, Upami | 0.5 μg | 55 μg | 0.9% | 1.5% | 11000 g |
| Fluorin, F | 18 μg | 4000 μg | 0.5% | 0.8% | 22222 g |
| Séng, Zn | 0.39 mg | 12 mg | 3.3% | 5.4% | 3077 g |
| Karbohidrat anu tiasa dicerna | |||||
| Mono- sareng disakarida (gula) | 4.15 g | maks 100 г | |||
| Glukosa (déikstrosa) | 0.26 g | ~ | |||
| Maltosa | 0.07 g | ~ | |||
| sukrosa | 3.65 g | ~ | |||
| fruktosa | 0.17 g | ~ | |||
| Asam Amino Penting | |||||
| Arginin * | 0.066 g | ~ | |||
| valin | 0.075 g | ~ | |||
| Histidin * | 0.043 g | ~ | |||
| Isoleucine | 0.05 g | ~ | |||
| leucin | 0.198 g | ~ | |||
| lisin | 0.15 g | ~ | |||
| methionine | 0.037 g | ~ | |||
| threonine | 0.048 g | ~ | |||
| triptofan | 0.015 g | ~ | |||
| fénilalanin | 0.074 g | ~ | |||
| Asam amino anu tiasa diganti | |||||
| alanin | 0.129 g | ~ | |||
| asam aspartat | 0.112 g | ~ | |||
| glisin | 0.058 g | ~ | |||
| Asam glutamat | 0.315 g | ~ | |||
| prolin | 0.2 g | ~ | |||
| séri | 0.089 g | ~ | |||
| tirosin | 0.062 g | ~ | |||
| mistina | 0.024 g | ~ | |||
| Asam lemak jenuh | |||||
| Asam lemak jenuh | 0.077 g | maks 18.7 г | |||
| 16: 0 Palmitic | 0.071 g | ~ | |||
| 18: 0 Stearin | 0.004 g | ~ | |||
| Asam lemak tak jenuh tunggal | 0.144 g | mnt 16.8 г | 0.9% | 1.5% | |
| 18:1 Olein (omega-9) | 0.144 g | ~ | |||
| Asam lemak polimaturaturasi | 0.234 g | ti 11.2 mun 20.6 | 2.1% | 3.4% | |
| 18: 2 Linoleik | 0.227 g | ~ | |||
| 18: 3 Linolenik | 0.007 g | ~ | |||
| asam lemak omega-3 | 0.007 g | ti 0.9 mun 3.7 | 0.8% | 1.3% | |
| asam lemak omega-6 | 0.227 g | ti 4.7 mun 16.8 | 4.8% | 7.9% |
Nilai énergi 61 kcal.
- 0,5 cangkir = 128 g (78.1 kCal)
- tiasa (303 x 406) = 482 g (294 kCal)
tags: eusi kalori 61 kcal, komposisi kimia, nilai gizi, vitamin, mineral, naon gunana Konéng gula jagong, kaléng, tanpa uyah, kalori, nutrisi, sipat mangpaat Gula jagung konéng, kaléng, tanpa uyah