Nilai gizi sareng komposisi kimia.
Tabel nunjukkeun eusi nutrisi (kalori, protéin, lemak, karbohidrat, vitamin sareng mineral) per 100 gram bagian anu tiasa didahar.
| Gizi | kuantitas | Norm ** | % tina norma dina 100 g | % tina norma dina 100 kcal | 100% normal |
| Nilai kalori | 290 kCal | 1684 kCal | 17.2% | 5.9% | 581 g |
| protéin | 10.26 g | 76 g | 13.5% | 4.7% | 741 g |
| lemak | 25.76 g | 56 g | 46% | 15.9% | 217 g |
| karbohidrat | 4.17 g | 219 g | 1.9% | 0.7% | 5252 g |
| cai | 56.31 g | 2273 g | 2.5% | 0.9% | 4037 g |
| lebu | 3.5 g | ~ | |||
| vitamin | |||||
| Vitamin B1, tiamin | 0.055 mg | 1.5 mg | 3.7% | 1.3% | 2727 g |
| Vitamin B2, riboflavin | 0.121 mg | 1.8 mg | 6.7% | 2.3% | 1488 g |
| Vitamin B5, pantotenat | 0.31 mg | 5 mg | 6.2% | 2.1% | 1613 g |
| Vitamin B6, piridoksin | 0.166 mg | 2 mg | 8.3% | 2.9% | 1205 g |
| Vitamin B9, folat | 6 μg | 400 μg | 1.5% | 0.5% | 6667 g |
| Vitamin B12, kobalamin | 1.57 μg | 3 μg | 52.3% | 18% | 191 g |
| Vitamin E, alfa tocopherol, TE | 0.19 mg | 15 mg | 1.3% | 0.4% | 7895 g |
| Vitamin PP, NO | 2.665 mg | 20 mg | 13.3% | 4.6% | 750 g |
| Makronutrién | |||||
| Kalium, K | 152 mg | 2500 mg | 6.1% | 2.1% | 1645 g |
| Kalsium, Ca | 99 mg | 1000 mg | 9.9% | 3.4% | 1010 g |
| Magnésium, Mg | 15 mg | 400 mg | 3.8% | 1.3% | 2667 g |
| Natrium, Na | 1090 mg | 1300 mg | 83.8% | 28.9% | 119 g |
| Walirang, S | 102.6 mg | 1000 mg | 10.3% | 3.6% | 975 g |
| Fosfor, P. | 206 mg | 800 mg | 25.8% | 8.9% | 388 g |
| Lacak Unsur | |||||
| Beusi, Fe | 1.09 mg | 18 mg | 6.1% | 2.1% | 1651 g |
| Mangan, Bungbulang | 0.045 mg | 2 mg | 2.3% | 0.8% | 4444 g |
| Tambaga, Cu | 97 μg | 1000 μg | 9.7% | 3.3% | 1031 g |
| Selenium, Upami | 12.5 μg | 55 μg | 22.7% | 7.8% | 440 g |
| Séng, Zn | 1.2 mg | 12 mg | 10% | 3.4% | 1000 g |
| Asam Amino Penting | |||||
| Arginin * | 0.691 g | ~ | |||
| valin | 0.555 g | ~ | |||
| Histidin * | 0.331 g | ~ | |||
| Isoleucine | 0.53 g | ~ | |||
| leucin | 0.907 g | ~ | |||
| lisin | 0.963 g | ~ | |||
| methionine | 0.291 g | ~ | |||
| threonine | 0.474 g | ~ | |||
| triptofan | 0.111 g | ~ | |||
| fénilalanin | 0.445 g | ~ | |||
| Asam amino anu tiasa diganti | |||||
| alanin | 0.62 g | ~ | |||
| asam aspartat | 1.023 g | ~ | |||
| glisin | 0.488 g | ~ | |||
| Asam glutamat | 1.645 g | ~ | |||
| prolin | 0.434 g | ~ | |||
| séri | 0.412 g | ~ | |||
| tirosin | 0.376 g | ~ | |||
| mistina | 0.11 g | ~ | |||
| Sterol | |||||
| kolesterol | 77 mg | maks 300 mg | |||
| Asam lemak jenuh | |||||
| Asam lemak jenuh | 7.666 g | maks 18.7 г | |||
| 10: 0 Kapasitas | 0.072 g | ~ | |||
| 12: 0 Lauric | 0.036 g | ~ | |||
| 14: 0 MyRistic | 0.268 g | ~ | |||
| 16: 0 Palmitic | 5.227 g | ~ | |||
| 18: 0 Stearin | 2.064 g | ~ | |||
| Asam lemak tak jenuh tunggal | 11.386 g | mnt 16.8 г | 67.8% | 23.4% | |
| 16: 1 Palmitoleic | 1.12 g | ~ | |||
| 18:1 Olein (omega-9) | 9.973 g | ~ | |||
| 20: 1 Gadolik (omega-9) | 0.19 g | ~ | |||
| 22:1 Erucova (omega-9) | 0.103 g | ~ | |||
| Asam lemak polimaturaturasi | 4.404 g | ti 11.2 mun 20.6 | 39.3% | 13.6% | |
| 18: 2 Linoleik | 4.154 g | ~ | |||
| 18: 3 Linolenik | 0.146 g | ~ | |||
| 20: 4 Arachidonic | 0.104 g | ~ | |||
| asam lemak omega-3 | 0.146 g | ti 0.9 mun 3.7 | 16.2% | 5.6% | |
| asam lemak omega-6 | 4.258 g | ti 4.7 mun 16.8 | 90.6% | 31.2% |
Nilai énergi 290 kcal.
- porsi (1 anjing panas) = 52 g (150.8 kCal)
Sosis (sosis), daging beunghar vitamin sareng mineral sapertos: vitamin B12 - 52,3%, vitamin PP - 13,3%, fosfor - 25,8%, selenium - 22,7%
- vitamin B12 berperan penting dina metabolisme sareng konvérsi asam amino. Folat sareng vitamin B12 mangrupikeun vitamin anu aya hubungan sareng kalibet dina pembentukan getih. Kurangna vitamin B12 ngabalukarkeun ngembangkeun kakurangan folat parsial atanapi sekundér, ogé anémia, leukopenia, thrombositopenia.
- Vitamin PP ilubiung dina réaksi redoks metabolisme énergi. Asupan vitamin henteu cekap dibarengan ku gangguan kaayaan normal kulit, saluran pencernaan sareng sistem saraf.
- fosfor nyandak bagian dina seueur prosés fisiologis, kalebet metabolisme énergi, ngatur kasaimbangan asam-basa, mangrupikeun bagian tina fosfolipid, nukléotida sareng asam nukléat, diperyogikeun pikeun mineralisasi tulang sareng huntu. Kurangna ngakibatkeun anoréksia, anémia, rikét.
- selenium - unsur penting dina sistem pertahanan antioksidan dina awak manusa, ngagaduhan pangaruh imunomodulasi, ilubiung dina pangaturan tindakan hormon tiroid. Kurangna ngakibatkeun panyakit Kashin-Beck (osteoarthritis kalayan sababaraha deformitas sendi, tulang tonggong sareng ekstremitas), Kasakit Keshan (endok myocardiopathy), thrombastenia katurunan.
tags: eusi kalori 290 kcal, komposisi kimia, nilai gizi, vitamin, mineral, kumaha Sosis (sosis) gunana, daging, kalori, nutrisi, sipat mangpaat Sosis (sosis), daging