Nilai gizi sareng komposisi kimia.
Tabel nunjukkeun eusi nutrisi (kalori, protéin, lemak, karbohidrat, vitamin sareng mineral) per 100 gram bagian anu tiasa didahar.
| Gizi | kuantitas | Norm ** | % tina norma dina 100 g | % tina norma dina 100 kcal | 100% normal |
| Nilai kalori | 23 kCal | 1684 kCal | 1.4% | 6.1% | 7322 g |
| protéin | 1.53 g | 76 g | 2% | 8.7% | 4967 g |
| lemak | 0.24 g | 56 g | 0.4% | 1.7% | 23333 g |
| karbohidrat | 2.35 g | 219 g | 1.1% | 4.8% | 9319 g |
| Serat alimentary | 2 g | 20 g | 10% | 43.5% | 1000 g |
| cai | 93.6 g | 2273 g | 4.1% | 17.8% | 2428 g |
| lebu | 0.28 g | ~ | |||
| vitamin | |||||
| Vitamin B1, tiamin | 0.035 mg | 1.5 mg | 2.3% | 10% | 4286 g |
| Vitamin B2, riboflavin | 0.028 mg | 1.8 mg | 1.6% | 7% | 6429 g |
| Vitamin B4, kolin | 8.7 mg | 500 mg | 1.7% | 7.4% | 5747 g |
| Vitamin B5, pantotenat | 0.141 mg | 5 mg | 2.8% | 12.2% | 3546 g |
| Vitamin B6, piridoksin | 0.067 mg | 2 mg | 3.4% | 14.8% | 2985 g |
| Vitamin B9, folat | 8 μg | 400 μg | 2% | 8.7% | 5000 g |
| Vitamin C, askorbat | 3.9 mg | 90 mg | 4.3% | 18.7% | 2308 g |
| Vitamin E, alfa tocopherol, TE | 0.02 mg | 15 mg | 0.1% | 0.4% | 75000 g |
| Vitamin K, phylloquinone | 0.1 μg | 120 μg | 0.1% | 0.4% | 120000 g |
| Vitamin PP, NO | 0.56 mg | 20 mg | 2.8% | 12.2% | 3571 g |
| Makronutrién | |||||
| Kalium, K | 182 mg | 2500 mg | 7.3% | 31.7% | 1374 g |
| Kalsium, Ca | 32 mg | 1000 mg | 3.2% | 13.9% | 3125 g |
| Magnésium, Mg | 14 mg | 400 mg | 3.5% | 15.2% | 2857 g |
| Natrium, Na | 36 mg | 1300 mg | 2.8% | 12.2% | 3611 g |
| Walirang, S | 15.3 mg | 1000 mg | 1.5% | 6.5% | 6536 g |
| Fosfor, P. | 26 mg | 800 mg | 3.3% | 14.3% | 3077 g |
| Lacak Unsur | |||||
| Beusi, Fe | 0.98 mg | 18 mg | 5.4% | 23.5% | 1837 g |
| Mangan, Bungbulang | 0.1 mg | 2 mg | 5% | 21.7% | 2000 g |
| Tambaga, Cu | 63 μg | 1000 μg | 6.3% | 27.4% | 1587 g |
| Selenium, Upami | 0.6 μg | 55 μg | 1.1% | 4.8% | 9167 g |
| Séng, Zn | 0.2 mg | 12 mg | 1.7% | 7.4% | 6000 g |
| Karbohidrat anu tiasa dicerna | |||||
| Mono- sareng disakarida (gula) | 2.35 g | maks 100 г | |||
| Asam Amino Penting | |||||
| Arginin * | 0.041 g | ~ | |||
| valin | 0.051 g | ~ | |||
| Histidin * | 0.024 g | ~ | |||
| Isoleucine | 0.062 g | ~ | |||
| leucin | 0.057 g | ~ | |||
| lisin | 0.061 g | ~ | |||
| methionine | 0.019 g | ~ | |||
| threonine | 0.042 g | ~ | |||
| triptofan | 0.015 g | ~ | |||
| fénilalanin | 0.03 g | ~ | |||
| Asam amino anu tiasa diganti | |||||
| alanin | 0.059 g | ~ | |||
| asam aspartat | 0.108 g | ~ | |||
| glisin | 0.042 g | ~ | |||
| Asam glutamat | 0.221 g | ~ | |||
| prolin | 0.045 g | ~ | |||
| séri | 0.049 g | ~ | |||
| tirosin | 0.023 g | ~ | |||
| mistina | 0.009 g | ~ | |||
| Asam lemak jenuh | |||||
| Asam lemak jenuh | 0.025 g | maks 18.7 г | |||
| 16: 0 Palmitic | 0.023 g | ~ | |||
| 18: 0 Stearin | 0.002 g | ~ | |||
| Asam lemak tak jenuh tunggal | 0.015 g | mnt 16.8 г | 0.1% | 0.4% | |
| 16: 1 Palmitoleic | 0.001 g | ~ | |||
| 18:1 Olein (omega-9) | 0.013 g | ~ | |||
| Asam lemak polimaturaturasi | 0.125 g | ti 11.2 mun 20.6 | 1.1% | 4.8% | |
| 18: 2 Linoleik | 0.028 g | ~ | |||
| 18: 3 Linolenik | 0.094 g | ~ | |||
| asam lemak omega-3 | 0.094 g | ti 0.9 mun 3.7 | 10.4% | 45.2% | |
| asam lemak omega-6 | 0.028 g | ti 4.7 mun 16.8 | 0.6% | 2.6% |
Nilai énergi 23 kcal.
- cangkir = 156 g (35.9 kCal)
tags: eusi kalori 23 kcal, komposisi kimia, nilai gizi, vitamin, mineral, naon gunana Turnip, beku, pindang, tanpa uyah, kalori, nutrisi, sipat mangpaat Turnip, beku, pindang, tanpa uyah