Bahan Kue "Snow Hill"
| krim | 125.0 (gram) |
| mantega | 100.0 (gram) |
| gula | 100.0 (gram) |
| endog hayam | 1.0 (sapotong) |
| uyah méja | 3.0 (gram) |
| sodah | 1.0 (gram) |
| krim | 375.0 (gram) |
| sugar1.0 | gran kaca () |
Cara nyiapkeun
Knead adonan tangguh ku campuran bahan ieu: krim haseum, mantega, gula, endog, baking soda sareng uyah. Ngadamel bal tina adonan, tempat dina loyang sareng bakar. Teras lebetkeun bola bérés dina vas kalayan slide, tuang krim teras lebet dina tiis. Adonan: krim haseum 1/2 gelas mantega 100 g gula 1/2 gelas endog 1 pc uyah soda sacubit Krim: krim haseum 1,5 gelas gula 1 gelas
Anjeun tiasa nyiptakeun resep nyalira kaleungitan vitamin sareng mineral nganggo kalkulator resep dina aplikasi.
Nilai gizi sareng komposisi kimia.
Tabel nunjukkeun eusi nutrisi (kalori, protéin, lemak, karbohidrat, vitamin sareng mineral) per 100 gram bagian anu tiasa didahar.
| Gizi | kuantitas | Norm ** | % tina norma dina 100 g | % tina norma dina 100 kcal | 100% normal |
| Nilai kalori | 150.1 kCal | 1684 kCal | 8.9% | 5.9% | 1122 g |
| protéin | 1 g | 76 g | 1.3% | 0.9% | 7600 g |
| lemak | 11.4 g | 56 g | 20.4% | 13.6% | 491 g |
| karbohidrat | 11.6 g | 219 g | 5.3% | 3.5% | 1888 g |
| asam organik | 12.9 g | ~ | |||
| Serat alimentary | 0.3 g | 20 g | 1.5% | 1% | 6667 g |
| cai | 3.3 g | 2273 g | 0.1% | 0.1% | 68879 g |
| lebu | 0.07 g | ~ | |||
| vitamin | |||||
| Vitamin A, RE | 100 μg | 900 μg | 11.1% | 7.4% | 900 g |
| Rétinol | 0.1 mg | ~ | |||
| Vitamin B1, tiamin | 0.006 mg | 1.5 mg | 0.4% | 0.3% | 25000 g |
| Vitamin B2, riboflavin | 0.04 mg | 1.8 mg | 2.2% | 1.5% | 4500 g |
| Vitamin B4, kolin | 28.4 mg | 500 mg | 5.7% | 3.8% | 1761 g |
| Vitamin B5, pantotenat | 0.06 mg | 5 mg | 1.2% | 0.8% | 8333 g |
| Vitamin B6, piridoksin | 0.02 mg | 2 mg | 1% | 0.7% | 10000 g |
| Vitamin B9, folat | 1.5 μg | 400 μg | 0.4% | 0.3% | 26667 g |
| Vitamin B12, kobalamin | 0.07 μg | 3 μg | 2.3% | 1.5% | 4286 g |
| Vitamin C, askorbat | 0.1 mg | 90 mg | 0.1% | 0.1% | 90000 g |
| Vitamin D, kalsipolol | 0.1 μg | 10 μg | 1% | 0.7% | 10000 g |
| Vitamin E, alfa tocopherol, TE | 0.3 mg | 15 mg | 2% | 1.3% | 5000 g |
| Vitamin H, biotin | 1.4 μg | 50 μg | 2.8% | 1.9% | 3571 g |
| Vitamin PP, NO | 0.186 mg | 20 mg | 0.9% | 0.6% | 10753 g |
| niacin | 0.02 mg | ~ | |||
| Makronutrién | |||||
| Kalium, K | 20.7 mg | 2500 mg | 0.8% | 0.5% | 12077 g |
| Kalsium, Ca | 16.7 mg | 1000 mg | 1.7% | 1.1% | 5988 g |
| Magnésium, Mg | 1.5 mg | 400 mg | 0.4% | 0.3% | 26667 g |
| Natrium, Na | 12.2 mg | 1300 mg | 0.9% | 0.6% | 10656 g |
| Walirang, S | 8.5 mg | 1000 mg | 0.9% | 0.6% | 11765 g |
| Fosfor, P. | 18.2 mg | 800 mg | 2.3% | 1.5% | 4396 g |
| Klorin, Cl | 213.6 mg | 2300 mg | 9.3% | 6.2% | 1077 g |
| Lacak Unsur | |||||
| Beusi, Fe | 0.2 mg | 18 mg | 1.1% | 0.7% | 9000 g |
| Iodin, abdi | 1.9 μg | 150 μg | 1.3% | 0.9% | 7895 g |
| Kobalt, Co. | 0.5 μg | 10 μg | 5% | 3.3% | 2000 g |
| Mangan, Bungbulang | 0.0027 mg | 2 mg | 0.1% | 0.1% | 74074 g |
| Tambaga, Cu | 7.6 μg | 1000 μg | 0.8% | 0.5% | 13158 g |
| Molibdenum, Mo. | 1.3 μg | 70 μg | 1.9% | 1.3% | 5385 g |
| Selenium, Upami | 0.04 μg | 55 μg | 0.1% | 0.1% | 137500 g |
| Fluorin, F | 4.4 μg | 4000 μg | 0.1% | 0.1% | 90909 g |
| Chrome, Kr | 0.2 μg | 50 μg | 0.4% | 0.3% | 25000 g |
| Séng, Zn | 0.0926 mg | 12 mg | 0.8% | 0.5% | 12959 g |
| Karbohidrat anu tiasa dicerna | |||||
| Mono- sareng disakarida (gula) | 0.03 g | maks 100 г | |||
| Sterol | |||||
| kolesterol | 24.3 mg | maks 300 mg |
Nilai énergi 150,1 kcal.
Kueh salju salju beunghar vitamin sareng mineral sapertos: vitamin A - 11,1%
- vitamin A tanggung jawab ngembangkeun normal, fungsi réproduktif, kaséhatan kulit sareng panon, sareng ngajaga kekebalan.
CALORIE JEUNG KIMIA KANDUNGAN RESEP BAHAN "Kue Salju" jajan PER 100 g
- 162 kCal
- 661 kCal
- 399 kCal
- 157 kCal
- 0 kCal
- 0 kCal
- 162 kCal
- 399 kCal
tags: Kumaha cara masak, eusi kalori 150,1 kcal, komposisi kimia, nilai gizi, naon vitamin, mineral, metode persiapan cake Snow Hill, resep, kalori, nutrisi